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OT - What are you doing right now?

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Comments

  • thetrim
    thetrim Posts: 11,387
    Steak is good.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Focker
    Focker Posts: 8,364
    WeberWho said:
    My Good One Open Range left with a new owner this afternoon. Lots of work restoring it and less than a handful of cooks on it. Hoping it gets the use it deserves. 


    You definitely did it justice V, while moving on to bigger and better things.  B)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Lit
    Lit Posts: 9,053
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
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  • DMW
    DMW Posts: 13,836
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Making a sourdough starter.  Epic cooking day queueing up for tomorrow.  Bacon and eggs for breakfast, gochujang meatball pizza coming up.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Lit
    Lit Posts: 9,053
    DMW said:
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    She’s part a rican I blame the attitude on her mom. Good times crazy how fast they go. 
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  • Dobie
    Dobie Posts: 3,458
    Watching Bourdain parts unknown 
    Jacksonville FL
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Lit said:
    DMW said:
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    She’s part a rican I blame the attitude on her mom. Good times crazy how fast they go. 
    Part-a-rican, I like that. I'll have to tell my wife.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Dobie said:
    Watching Bourdain parts unknown 
    Same.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    Schmokin da bacon
    ______________________________________________
    I love lamp..
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  • tarheelmatt
    tarheelmatt Posts: 9,867
    blind99 said:


    Wondering what the secret is. Any idea @tarheelmatt?  Tasty stuff. 
    I'm not sure what the secret spices are. 

    Maybe urine from the great Dean Smith? 

    It's good stuff though. Love my Cheerwine fo show! 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    First batch of pineapple gems. It’s my rub, bourbon honey sriracha. 


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  • HeavyG
    HeavyG Posts: 10,380
    nolaegghead said:
    this is the best way to cook steaks, period.  that fine line between burned and seared.  delicious flavors.  have new respect for salamanders 
    Make one of these one of your next toys: https://us.beefer.com

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • YukonRon
    YukonRon Posts: 17,261
    Ozzie_Isaac said:
    Went for a ride this afternoon with some friends.


    This is spectacular.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    HeavyG said:
    nolaegghead said:
    this is the best way to cook steaks, period.  that fine line between burned and seared.  delicious flavors.  have new respect for salamanders 
    Make one of these one of your next toys: https://us.beefer.com

    Hefty price tag, but worth it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Breakfast 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    thetrim said:
    I know @Jeremiah is gonna put on a great wing contest, but this would be fun to go to...


    I've been here before.  It makes for a nice venue for just about anything.

    Yeah, but have you been to Jeremiah's new palatial estate? I have been told it is only open to the most refined of gentry, and each guest room has it's own maid and butler.
    The bathroom fixtures are individually, hand made, from gold and marble.
    I am taking a bunch of pictures when we go, I want a selfie using one of them indoor toilets.This is the picture of the one that was specifically designed for the room we will be staying in. 
    Chicken wings, Moss Beer, and living large with Jeremiah. Hard to beat.
    Can’t wait to see the garage. He is hanging cabinets this weekend. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • SonVolt
    SonVolt Posts: 3,316
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
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  • Eoin
    Eoin Posts: 4,304
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Plenty of fat by the look of it.
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  • The_Stache
    The_Stache Posts: 1,153
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Well seasoned pan, sufficient fat/oil, proper temp and Robert is your fathers brother!

    First pass through the dishwasher destroys all of that work!!
    Kirkland, TN
    2 LBGE, 1 MM


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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,641
    YukonRon said:
    Ozzie_Isaac said:
    Went for a ride this afternoon with some friends.


    This is spectacular.
     It was a perfect day.  We had just enough cloud cover and a decent breeze on top of the ridge line to keep it comfortable.  Watched a small storm in the valley too.  Cellphone pictures do not do it justice.


    I would rather light a candle than curse your darkness.

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  • SSQUAL612
    SSQUAL612 Posts: 1,186
    Googling Romanee-Conti?
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
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  • Legume
    Legume Posts: 15,936
    Ozzie_Isaac said:
    YukonRon said:
    Ozzie_Isaac said:
    Went for a ride this afternoon with some friends.


    This is spectacular.
     It was a perfect day.  We had just enough cloud cover and a decent breeze on top of the ridge line to keep it comfortable.  Watched a small storm in the valley too.  Cellphone pictures do not do it justice.


    Absolutely beautiful.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,682
    Sourdough balls:


    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    The_Stache said:
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Well seasoned pan, sufficient fat/oil, proper temp and Robert is your fathers brother!

    First pass through the dishwasher destroys all of that work!!
    SonVolt said:I
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    All-Clad D5

    Preheat pan, just a dab of fat. Always hand washed using bar keepers friend. 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • blasting
    blasting Posts: 6,262
    Ozzie_Isaac said:
    Went for a ride this afternoon with some friends.



    Beautiful scenery for sure, but have you lost your mind?  Afternoon ride in 108 degrees???

    I'm not leaving the house past 'bout noon.

    Phoenix 
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  • GATraveller
    GATraveller Posts: 8,207
    Ozzie_Isaac said:
    Went for a ride this afternoon with some friends.


    Oh man I'm so jealous. One of my favorite things in this world!! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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