Wing Ding 3?

Movingday said:

Can we get the bacon wrapped blues
hog wing recipe? Sounds amazing

I dust with Cluck & Squeal rub, wrap in 1/2 slice of bacon not thick bacon, cook indirect 350-425 until bacon is done or 170 internal on chicken, sauce with Blues Hog BBQ sauce and serve.

http://www.pigmangear.com/accessories/cluck-and-squeal-all-purpose-seasoning.html

http://www.blueshog.com/

Jeremiah said:

bgebrent said:

Jeremiah said:

No worries @bgebrent we’ll get with Nichole and get yall’s schedule worked out. You’ll be here. And you’ll loose. 

"You are dead to me".  Hope we can make it really. " Nichole's" wings would vanquish.  Imagine:  spicy/sweet pecan pie glazed wings.  Mind blown?  Don't test me. 

Just send Nicole. 

No way I am keeping her glass filled with wine. Brent must be there.

northGAcock said:

Jeremiah said:

bgebrent said:

Jeremiah said:

No worries @bgebrent we’ll get with Nichole and get yall’s schedule worked out. You’ll be here. And you’ll loose. 

"You are dead to me".  Hope we can make it really. " Nichole's" wings would vanquish.  Imagine:  spicy/sweet pecan pie glazed wings.  Mind blown?  Don't test me. 

Just send Nicole. 

No way I am keeping her glass filled with wine. Brent must be there.

He better start lifting weights and running more...... that could be a workout. Somebody better keep it full....I don't want her mad at me.

northGAcock said:

JohnInCarolina said:

@YukonRon has fairly excellent taste in music, based on what I've seen him post here.  

Let’s be honest....he has good taste for:

Lady (Suzy)
Friends
Pup Dogs
Bleu Cheese
Wine-red & white
Firewood (Butt Blast Blaze)
Slushies
Red Meat
Poke Ribs
Countries (France)
Lump Coal
Bathroom Tile
Military Affiliation
For being a MiniMax Owner
Coolers


Not so much:

Tents (association with the upside down one)
College Alliance
Countries (France)
Military Affiliation

You left out the most important thing I am good at:
Having great friends. All y'all.

It should be in bold print, my eyes ar bad.

YukonRon said:

Not that I will need it, but, I start working on my wing game this weekend.
Before y'all might have had a very small chance, however, after this weekend, y'all got no chance.
Thank all y'all for coming down to @Jeremiah
Beautiful new home to watch me receive the trophy.
You can each have your picture taken with me, while I hold the trophy.

I see Suzy jumped right on another batch of slushies. Boy is day drinking on another Friday.

You guys are so going to lose.

I just picked up some goodies for marinades at the farmers market to work with:

18 year old basalmic vinegarette aged in mulberty and ash barrels.

Maple syrup aged in peach brandy casks.

Smoked maple syrup aged in bourbon barrels.

I am working on marinades starting today.
Start working for 2nd place, it's ok, no shame in 2nd place, really.

Ron’s plan is to get the voters drunk. 

YukonRon said:

DoubleEgger said:

Ron’s plan is to get the voters drunk. 

It works, just sayin' and with this crowd, it should be over, early.

No doubt.  But he realizes he can't be obvious about it.  This "I'm working on my marinade game" is all just a smokescreen for the bourbon slushies.

YukonRon said:

Foghorn said:

YukonRon said:

DoubleEgger said:

Ron’s plan is to get the voters drunk. 

It works, just sayin' and with this crowd, it should be over, early.

No doubt.  But he realizes he can't be obvious about it.  This "I'm working on my marinade game" is all just a smokescreen for the bourbon slushies.

These folks are great cooks, if I do not take advantages of, let us just say, "expanded parameters" for the rules, I would likely have no shot.
#Inittowinit.

Oh, I appreciate the competitive attitude and skill and effort ya'll put into your cute little regional wing cookoff.  After a few more years of you guys honing your wing skills @caliking and I may invite you to Texas to compete with the big boys.

YukonRon said:

Foghorn said:

YukonRon said:

Foghorn said:

YukonRon said:

DoubleEgger said:

Ron’s plan is to get the voters drunk. 

It works, just sayin' and with this crowd, it should be over, early.

No doubt.  But he realizes he can't be obvious about it.  This "I'm working on my marinade game" is all just a smokescreen for the bourbon slushies.

These folks are great cooks, if I do not take advantages of, let us just say, "expanded parameters" for the rules, I would likely have no shot.
#Inittowinit.

Oh, I appreciate the competitive attitude and skill and effort ya'll put into your cute little regional wing cookoff.  After a few more years of you guys honing your wing skills @caliking and I may invite you to Texas to compete with the big boys.

I am in. Circle spank ya'll like a brats in a WalMart. I got game.
Seriously, I think it would be a very good time

Bring it!

I’ll host. Gives me an excuse to pull out all the cookers. 

I'll ship my trophy home. 

theyolksonyou said:

caliking said:

YukonRon said:

Foghorn said:

YukonRon said:

Foghorn said:

YukonRon said:

DoubleEgger said:

Ron’s plan is to get the voters drunk. 

It works, just sayin' and with this crowd, it should be over, early.

No doubt.  But he realizes he can't be obvious about it.  This "I'm working on my marinade game" is all just a smokescreen for the bourbon slushies.

These folks are great cooks, if I do not take advantages of, let us just say, "expanded parameters" for the rules, I would likely have no shot.
#Inittowinit.

Oh, I appreciate the competitive attitude and skill and effort ya'll put into your cute little regional wing cookoff.  After a few more years of you guys honing your wing skills @caliking and I may invite you to Texas to compete with the big boys.

I am in. Circle spank ya'll like a brats in a WalMart. I got game.
Seriously, I think it would be a very good time

Bring it!

I’ll host. Gives me an excuse to pull out all the cookers. 

Oooh! Ooooh!  Can we do it not during baseball season.  Which Is a small window in the depths of hell summer, or winter.  It is Texas after all.  

Go see the 'Stros, worth it. We have been to a couple of games. Very, very cool.

johnnyp said:

Jupiter Jim said:

Movingday said:

Can we get the bacon wrapped blues
hog wing recipe? Sounds amazing

I dust with Cluck & Squeal rub, wrap in 1/2 slice of bacon not thick bacon, cook indirect 350-425 until bacon is done or 170 internal on chicken, sauce with Blues Hog BBQ sauce and serve.

http://www.pigmangear.com/accessories/cluck-and-squeal-all-purpose-seasoning.html

http://www.blueshog.com/

Did these last night with SV wings.  Since the wings were fully cooked, I just grilled direct until the bacon was done.  Very nice recipe, Jim.  Thanks for sharing at NCBB

Your welcome brother, glad you enjoyed it. Jim

DoubleEgger said:

Ron is going to throw a Tyson wing in a bourbon slushie.... 

If it will work......