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OT - What are you doing right now?

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  • alaskanassasin
    alaskanassasin Posts: 7,658
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    I have to agree with sea2ski. Furthermore anyone who would ski down that slope as fast as possible is A a world class skier B a bit nuts with death wish or C a little kid with a Helmet no poles. 
    South of Columbus, Ohio.


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  • dmourati
    dmourati Posts: 1,268
    edited February 2018
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    One thing to keep in mind about skiing and trail markings is they are labelled in a static fashion but conditions can severely impact difficulty. That is, a run labelled as a black diamond, covered in a foot of fresh snow will ski much easier than the same run in a foot of fresh ice. Grooming of the runs can also make a huge difference.

    In the case of these olympic downhill runs, suffice it to say a strong recreational skier could safely make it down...in about 10x-20x the time.

    A not so strong recreational skier intimidated by the iciness would not be able to manage the run at all, would likely slip, and skid down most of the run...terrified. 
    Mountain View, CA
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,094
    edited February 2018
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    I miss my days of fearless bombing down icey runs.  I don't heal as fast these days and I have to pay the rehab bills.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • ColtsFan
    ColtsFan Posts: 6,345
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    Teaching the intern about Steganography. Mind Blown
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • HeavyG
    HeavyG Posts: 10,350
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    Ozzie_Isaac said:
    Hmm, I thought it was Lou's Expecting an Orgasm.
    In that case, Lou telling us he is about to go into LEO falls into the category of TMI.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • fishlessman
    fishlessman Posts: 32,767
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    give me the ice on a really steep slope, the snow just screws it up.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • dmourati
    dmourati Posts: 1,268
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    Really steep and deep is my fave!
    Mountain View, CA
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  • nolaegghead
    nolaegghead Posts: 42,102
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    ColtsFan said:
    Teaching the intern about Steganography. Mind Blown
    I remember spy-school only too well....
    ______________________________________________
    I love lamp..
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  • ColtsFan
    ColtsFan Posts: 6,345
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    nolaegghead said:
    ColtsFan said:
    Teaching the intern about Steganography. Mind Blown
    I remember spy-school only too well....
    Shhh...They're watching
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • SamIAm2
    SamIAm2 Posts: 1,898
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    Congratulations! Enjoy that little guy.
    Ubi panis, ibi patria.
    Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl.
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  • kl8ton
    kl8ton Posts: 5,429
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    johnnyp said:
    I think my egg was pregnant.  ‘Cause it just had a baby 

    You and your baby posts.  

    Do you get 12 weeks fmla for that one?   :wink:

    Nice egg!
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • SciAggie
    SciAggie Posts: 6,481
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    Cooking inside...

    It’s not that cold. You just need crampons so not to slip on the ice. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SciAggie
    SciAggie Posts: 6,481
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    @TTC Nice!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • pgprescott
    pgprescott Posts: 14,544
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    SciAggie said:
    Cooking inside...

    It’s not that cold. You just need crampons so not to slip on the ice. 
    Hell, that looks pretty nice! Life is all about perspective. Hope your situation improves, LOL
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  • TTC
    TTC Posts: 1,035
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    SciAggie said:
    @TTC Nice!
    I was going to buy one anyway, so went ahead and pulled the trigger. The reaction from my teenage boys was worth the purchase 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • SciAggie
    SciAggie Posts: 6,481
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    @TTC Wise man. You accept the fact that this place will make you a pauper. Just spend the money...
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Legume
    Legume Posts: 14,627
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    SciAggie said:
    Cooking inside...

    It’s not that cold. You just need crampons so not to slip on the ice. 
    Too bad you don’t have a heat source or place for a fire out there.   :|
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  • TTC
    TTC Posts: 1,035
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    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Botch
    Botch Posts: 15,487
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    Ever read a short news blurb, and think, "Gee, I'd like to know the whole story?" and then, 7 or 8 seconds later, say, "Egads, I don't WANT to know what happened here!!"  ?  
     
    https://www.washingtonpost.com/world/europe/german-police-rescue-men-tangled-up-with-mannequin-toy-car/2018/02/17/847a9afc-13ee-11e8-a68c-e9374188170e_story.html?utm_term=.d82f36a3dd99
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


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  • HeavyG
    HeavyG Posts: 10,350
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    The Roccbox fever is spreading.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • TTC
    TTC Posts: 1,035
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    HeavyG said:
    The Roccbox fever is spreading.
    I’ll hazard a guess as to why - all of us have several outdoor cooking toys; eggs, Blackstone, gasser, stick burners, etc. - thats why we follow forums like this.

    I’ll submit that very few of us have wood fired ovens due to cost alone, and what Roccbox does is complete the outdoor cooking arsenal for a hell of a value. 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • blasting
    blasting Posts: 6,262
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    TTC said:

    complete the outdoor cooking arsenal

    That's ^^ funny.  Maybe complete until the next thread...

    Congrats on the new toy - hopefully it's a bunch of fun.


    Phoenix 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    arsenals are never complete.
    ______________________________________________
    I love lamp..
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  • CigarCityEgger
    CigarCityEgger Posts: 2,109
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    SWMBO wanted burgers. Grabbed some bacon infused burgers topped with cheddar, fried onions and bbq sauce.


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  • thetrim
    thetrim Posts: 11,357
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    SciAggie said:
    Cooking inside...

    It’s not that cold. You just need crampons so not to slip on the ice. 
    Maybe I forgot already, but in what part of Cent TX are you? Not college Station is it?
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Battleborn
    Battleborn Posts: 3,359
    edited February 2018
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    My hands hurt. Qual time at the range. I have put over 1,000 rounds down range the last two days. 
    Las Vegas, NV


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