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OT - What are you doing right now?
Comments
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Broke out the wok first time in a long time. No pics. Chicken marinated in onion, Apple, ginger, brown sugar, soy sauce and garlic. Stir fry with onion, bok Choy, sugar snap peas, shitaki mushrooms, zucchini, and green onions. Ginger soy sauce to finish over rice. Damn good.
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Dang J....would belly up to those any day.JohnnyTarheel said:
Dinner tonight!!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Oh my! That looks delicious brother.JohnnyTarheel said:
Dinner tonight!!Sandy Springs & Dawsonville Ga -
Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -

So simple, so delicious -
Way to step up and try though! Maybe some chopped cilantro for color? Or parsley if you don't want to change flavor profile.SciAggie said:Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.
I would rather light a candle than curse your darkness.
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He is obviously missing the diamond plate. Outside of that fatal error, it all looks great!Ozzie_Isaac said:
Way to step up and try though! Maybe some chopped cilantro for color? Or parsley if you don't want to change flavor profile.SciAggie said:Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.
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Looks really good Johnny.JohnnyTarheel said:
Dinner tonight!!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Just learned Taco Bell has fries. I see a James Beard award in their future.
I would rather light a candle than curse your darkness.
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I just figured I’d own up that not everything we do is spectacular. It stinks I don’t own the magical diamond plate and was out of anything to use as a garnish.pgprescott said:
He is obviously missing the diamond plate. Outside of that fatal error, it all looks great!Ozzie_Isaac said:
Way to step up and try though! Maybe some chopped cilantro for color? Or parsley if you don't want to change flavor profile.SciAggie said:Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Yeah, I get your point. The diamond plate so adequately distract the eye, you can get away with anything. Enjoy the sausage and peppers!SciAggie said:
I just figured I’d own up that not everything we do is spectacular. It stinks I don’t own the magical diamond plate and was out of anything to use as a garnish.pgprescott said:
He is obviously missing the diamond plate. Outside of that fatal error, it all looks great!Ozzie_Isaac said:
Way to step up and try though! Maybe some chopped cilantro for color? Or parsley if you don't want to change flavor profile.SciAggie said:Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.
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Either my eyes suck or you are wrong. That right there is purdy to me.SciAggie said:Plating fail. I had grilled Italian sausage with onions, peppers, and tomato cooked in the wok. Served over polenta. It tasted great - just not too purdy to look at.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock Thanks. It certainly tasted good.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
@nphuskerfl man your bread game is off the charts. If I baked a loaf of bread as good as your failure, I'd feel like a hero
Poor Jags... that was tough to watchChicago, IL - Large and Small BGE - Weber Gasser and Kettle -

Tonight's grilled salmon. Forgive the Christmas cookie plate. The damn kids used everything else. It was delicious though. Las Vegas, NV -
Making vagina jokes in front of my 15 yr old boy. Fun times. He's several shades of red.
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Appreciate the compliment. I haven't had a loaf stick to a brotform in like....forever. Both the boule and batard stuck today. I pulled them from the cooler to bake and got busy repairing our front gate and gate operator. That took about 2 hrs. Got back to the egg and ready to go and I knew just by the feel of it I was SOL getting either one of them out clean. The humidity bit me in the ass. The boule I tried my first stencil and just one score slash with the razor.blind99 said:@nphuskerfl man your bread game is off the charts. If I baked a loaf of bread as good as your failure, I'd feel like a hero
Poor Jags... that was tough to watch
It's a bird on a branch with hibiscus flowers using smoked paprika. For a fail it wasn't a horrible outcome.
Then the batard. OMG! It was all but glued in there. Patiently and gently got it out without deflating. Then went to score it and WTF?! "where's my razor?!" Mad af I said screw it with a maniacal laugh and used this...
So yeah this baking session was going to hell in a handbasket. Expecting the worst I baked with the lid on 25 minutes. I made the decision it would likely end up food for the woodland critters. Lifted the lid and it was ugly as dog $hit but, not as bad as I imagined so I finished it as normal with the lid off. We had it for supper and it was respectable. Ugly but, tasty.
Quarters, seasoned italian green beans (Margaret Holmes), CI sweet potato casserole and my bread from the batard. The boule is going to a co-worker.

Obviously I'm a Bronco Fan but, was pulling for the Jags. I root for them unless they're playing the Broncos. Tough loss but, they played a phenomenal season. Haven't watched one NFL game this season. So, it seemed hypocritical to watch just the AFC or NFC Championship games. If I want politics or propaganda I can get that anywhere (even here). When I watch football that's my release so I don't need it muddied. Call it what you will..a boycott or whatever. However, I fully intend on watching next season but, we'll shall see.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
So many words. So much booze.
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I cooked food.
I drank.
I ate.
I played card games with our friends.
I didnt take pics. So it didn’t happen."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Definitely need pics of people playing cards next time.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@LegumeLegume said:Definitely need pics of people playing cards next time.
you’ll have to ask @Gravy_ona_Biskit if he got any. Played our new “what does that meme” game.
All I can say is **** got weird."Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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One of our favorite party games...great for a good laughKillit_and_Grillit said:
@LegumeLegume said:Definitely need pics of people playing cards next time.
you’ll have to ask @Gravy_ona_Biskit if he got any. Played our new “what does that meme” game.
All I can say is **** got weird. -
Wasn't going to cook this evening but then I started looking at some cooks here and changed my mind.

Boneless pork chops - SWMBO wanted SP&G, I had Lane's Signature rub on mine.
Beets were from a can because I was making Yogurt with the IP.Ubi panis, ibi patria.
Large - Roswell rig, MiniMax-PS Woo; Cocoa, Fl. -
Slice from the latest batard, FL avocado and poached egg.

LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Careful out there boys and girls (if there are any left). The Buffalo is back on the payroll

Keepin' It Weird in The ATX FBTX -
@nphuskerfl yeah that bread is some next level stuff for sure. and hopefully the bears will turn it around someday.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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What got nuked?The Cen-Tex Smoker said:Careful out there boys and girls (if there are any left). The Buffalo is back on the payroll
Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
"Seems like an excellent idea!" SarcasticMan said...

“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Seems legit.HeavyG said:"Seems like an excellent idea!" SarcasticMan said...
Keepin' It Weird in The ATX FBTX -
You guys laugh now, I'll laugh when I am buying Kamado Kamodos just to make flower pots.The Cen-Tex Smoker said:
Seems legit.HeavyG said:"Seems like an excellent idea!" SarcasticMan said...
I would rather light a candle than curse your darkness.
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