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Pork Tenderloins Glazed with Peach Preserves and Rosemary
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dmourati
Posts: 1,268
Decided to make pork tenderloin tonight following APL's recipe for Pork Tenderloins Glazed with Peach Preserves and Rosemary.
http://www.adamperrylang.com/recipes/pork-tenderloins-glazed-with-peach-preserves-and-rosemary
It turned out amazing. My favorite meal in six months plus of egging. It was super easy to make. So easy, I could do it.
I didn't need too much prep, or too much cook time. My wife helped make Serious Eats potatoes to go alongside, thanks @The Cen-Tex Smoker for the idea.
Cooked at 400F just above the felt line. Seemed like it took longer than the recipe called for but I pulled em at 140F.
http://www.adamperrylang.com/recipes/pork-tenderloins-glazed-with-peach-preserves-and-rosemary
It turned out amazing. My favorite meal in six months plus of egging. It was super easy to make. So easy, I could do it.
I didn't need too much prep, or too much cook time. My wife helped make Serious Eats potatoes to go alongside, thanks @The Cen-Tex Smoker for the idea.
Cooked at 400F just above the felt line. Seemed like it took longer than the recipe called for but I pulled em at 140F.
Mountain View, CA
Comments
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Looks good I know you enjoyed it.
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Yes sir... mighty fine...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Perfectly cooked!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Nailed that temp! Nice!!
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pork tenderloins are the best kept secret in the meat department, cheap and just as tender when compared to beef tenderloin. all it needs is a little added flavor, like your preserves.
Next time you do them, use the oval grid on the rig's lowest notches and sear them there 500+ dome, then drop the egg's grid stop the rig to finish to desired doneness. they will sear a bit more atop the rig.
twww.ceramicgrillstore.com ACGP, Inc. -
Nice! I love APL’s recipes, but often find they need a bit more time than the recipe calls for.
His pork loin recipe with garlic and cilantro is another winner if you get a chance to try it."I've made a note never to piss you two off." - Stike -
tjv said:pork tenderloins are the best kept secret in the meat department, cheap and just as tender when compared to beef tenderloin. all it needs is a little added flavor, like your preserves.
Next time you do them, use the oval grid on the rig's lowest notches and sear them there 500+ dome, then drop the egg's grid stop the rig to finish to desired doneness. they will sear a bit more atop the rig.
t
Thanks.Mountain View, CA -
Nice looking plate of food. Well done.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
move the oval grid (grid under cooking grid) to the lowest notches, so it sits about an inch above the fire ring and sear the pork loins there. then add top grid and move loins up to top grid and finish to temperature doneness as in the picture.
twww.ceramicgrillstore.com ACGP, Inc. -
Was the recipe spicy? I saw the brine called for red pepper flakes.
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Next week that would be a good cook here. Too long since I did one. Thanks for pictures of the good eats.
Cooking on the coast -
g8golfer said:Was the recipe spicy? I saw the brine called for red pepper flakes."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:g8golfer said:Was the recipe spicy? I saw the brine called for red pepper flakes.Mountain View, CA
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
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THEBuckeye said:What's up with the pea?Mountain View, CA
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