I like my butt rubbed and my pork pulled.
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It just takes time and gentle heat
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SciAggie
Posts: 6,481
I’m still enjoying a few days of vacation. I spent all day “cooking” while my wife went out of town. This “cooking” was mostly checking to see that things were simmering gently and drinking a few adult beverages.
Arm roast was on sale so I decided to make chile colorado. I seared the roasts on the MM first. Then I cubed the meat into 1 1/2” to 2” chunks. This was dumped into a cazuela and covered in some home made chile sauce I had in the freezer. This went on the large egg (indirect) at 275 degrees for about six hours - I just waited until they were tender. Same story for the pinto beans. They went into a large clay bean pot and spent the afternoon gently simmering away.
Thanks for looking.
Arm roast was on sale so I decided to make chile colorado. I seared the roasts on the MM first. Then I cubed the meat into 1 1/2” to 2” chunks. This was dumped into a cazuela and covered in some home made chile sauce I had in the freezer. This went on the large egg (indirect) at 275 degrees for about six hours - I just waited until they were tender. Same story for the pinto beans. They went into a large clay bean pot and spent the afternoon gently simmering away.
Thanks for looking.
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Comments
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No......thanks for sharing. Gawjus.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That looks slammin. I’d crush a plateXL & MM BGE, 36" Blackstone - Newport News, VA
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DAY UM
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Yes sir brother!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Love your cooks."I've made a note never to piss you two off." - Stike
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Looks great, as usual
______________________________________________I love lamp.. -
YummersThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Thanks all for the kind words.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Time and gentle heat says everything.Sandy Springs & Dawsonville Ga
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Excellent. Meat shopping again
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bgebrent said:Time and gentle heat says everything.Keepin' It Weird in The ATX FBTX
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Looks amazingNorthern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
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Ho. Lee. Chit.
I so want to be your neighbor.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Sounds like a productive afternoonLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Great cook and post. Now you just have to convince your wife how labor-intensive it is when you cook it while she's around.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Strong cook buddy !!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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How did I miss this til now. As always, a true banquet right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Beautiful cook. As a Texan, I recoiled when I first read "pinto beans" in the same paragraph as "chili", but sighed when I saw it was a different dish.
I am a little on edge that they were touching, but I'll get over it.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
20stone said:Beautiful cook. As a Texan, I recoiled when I first read "pinto beans" in the same paragraph as "chili", but sighed when I saw it was a different dish.
I am a little on edge that they were touching, but I'll get over it.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Great looking plate of food!!!
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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That looks amazing! Chili Colorado, one of my favorites.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Yes chili w beans IS NOT chili. This looks excellent. Par for the course for you!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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