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OT - What are you doing right now?

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Comments

  • DMW
    DMW Posts: 13,836
    Lit said:
    DMW said:
    Really interesting stuff...

    Trying to set up the stoker for an overnighter?
    Actually trying to figure out why the switch isn't generating SNMP traps on environmental conditions such as fan failures and PSU failures when I think I have it set up correctly. I'm done for tonight, will check in with engineering tomorrow.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • TN_Sister_State
    TN_Sister_State Posts: 1,130
    DMW said:
    Really interesting stuff...

    I was there all day today. Thank God for the egg to unplug.
    Franklin, Tn
    LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

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  • SGH
    SGH Posts: 28,988
    I bought a kids cotton candy maker to make cotton candy for the grandkids. Thought I would try it out. I have sat here and made (and ate) over a pound of sugar that I made into cotton candy. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • nolaegghead
    nolaegghead Posts: 42,109
    SGH said:
    I bought a kids cotton candy maker to make cotton candy for the grandkids. Thought I would try it out. I have sat here and made (and ate) over a pound of sugar that I made into cotton candy. 

    I think what you're really doing is playing with an elephant-anus sized Q-tip.
    ______________________________________________
    I love lamp..
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  • WeberWho
    WeberWho Posts: 11,524
    SGH said:
    I bought a kids cotton candy maker to make cotton candy for the grandkids. Thought I would try it out. I have sat here and made (and ate) over a pound of sugar that I made into cotton candy. 

    Do you have any bacon grease?


    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Botch
    Botch Posts: 17,350
    If you get a "Friend" request from the Hormel Corporation, delete it; it's spam.  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    @Dyal_SC - damn man that looks killer!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • fishlessman
    fishlessman Posts: 34,572
    have tried all sorts of sloppy joe recipes, always come back to manwich in a can and doctor it up. never thought to grill it afterwards, that looks good.
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • WeberWho
    WeberWho Posts: 11,524
    edited July 2017
    This weekend I have a small local rib compeition that I'm competing in. I was hoping to bring the Shirley to play around with but I'm a little leery about my snowmobile trailer. I would still need to buy ramps and a winch for it. So I'm thinking I'll just sell the trailer and find something better suited hauling a 1200 pound smoker around. Instead of the big smoker I'm going to be bringing the little smoker I haven't tried selling yet. The Good One smoker. I've only used the smoker one time since restoring it. So I figured I'd better throw some ribs on it again if I'm using it this weekend. 

    It's one h€ll of a smoker. The couple times I've used this smoker I've been impressed with the results. The flavor profile it creates from being an offset does not disappoint. I'm going to go buy a for sale sign this evening and place it on the smoker during the the comp tomorrow. If I don't unload this this thing sooner than later I could easily see it staying in the stable. That's what I don't want to happen. With all the time into the restoration and now enjoying it I'd be kicking myself for selling it. So I'm trying to fight any attachment to it!

    A couple shots of the cook:




    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Eoin
    Eoin Posts: 4,304
    edited July 2017
    Dyal_SC said:
    Ultimate Sloppy Buffalo Joes 
















    Me and the 18 year old are going to make these soon. Great looking food.
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  • lousubcap
    lousubcap Posts: 36,714
    @Dyal_SC - that is some strong work right there.  Dang!
    @WeberWho - great looking ribs.  Nailed 'em. With what you have in that smoker, I would be hard pressed to unload it, especially since you have it figured out.  Wherever you land, "remember Satchel Paige, "Don't look back, somethin' might be gainin' on ya."  Good luck.
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    Botch said:
    If you get a "Friend" request from the Hormel Corporation, delete it; it's spam.  
    I hear their lip balm is good. 


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  • SGH
    SGH Posts: 28,988
    Dyal_SC said:
    Ultimate Sloppy Buffalo Joes 
















    Brother you should post this in a thread of its own. It's worthy of a second look. Simply awesome brother :clap:

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Focker
    Focker Posts: 8,364
    edited July 2017
    WeberWho said:
    This weekend I have a small local rib compeition that I'm competing in. I was hoping to bring the Shirley to play around with but I'm a little leery about my snowmobile trailer. I would still need to buy ramps and a winch for it. So I'm thinking I'll just sell the trailer and find something better suited hauling a 1200 pound smoker around. Instead of the big smoker I'm going to be bringing the little smoker I haven't tried selling yet. The Good One smoker. I've only used the smoker one time since restoring it. So I figured I'd better throw some ribs on it again if I'm using it this weekend. 

    It's one h€ll of a smoker. The couple times I've used this smoker I've been impressed with the results. The flavor profile it creates from being an offset does not disappoint. I'm going to go buy a for sale sign this evening and place it on the smoker during the the comp tomorrow. If I don't unload this this thing sooner than later I could easily see it staying in the stable. That's what I don't want to happen. With all the time into the restoration and now enjoying it I'd be kicking myself for selling it. So I'm trying to fight any attachment to it!

    A couple shots of the cook:




    The whole damn rib is a smoke ring!
    Strong work!

    You should tarp it and sit on it V. 
    A perfect sized backyard pit, and a labor love.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • CPFC1905
    CPFC1905 Posts: 2,124
    In the bath listening to the cricket and drinking damson gin mixed with bitter lemon.  Absolutely no-one needs a picture of that!
    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • Focker
    Focker Posts: 8,364
    edited July 2017
    Went from a gnarly 1960 faux chimney to a hidden one.  They booted it, and took off just enough not to hinder draft.

    Dug out crew lead's $200 Stilletto  $200 titanium hammer from the attic where it fell in.  Trimmed up, all that is left are the snow rails on order.  Midwest Roofing crushed it.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • DoubleEgger
    DoubleEgger Posts: 19,155
    Bought a 2.5lb bone in ribeye today. Stand by for details. 
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  • Jeremiah
    Jeremiah Posts: 6,412
    Awesome @lousubcap!
    Slumming it in Aiken, SC. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Jeremiah said:
    Enjoying a bourbon slushie, moss water and steaks prior. Listening the sweet sound of my wife reading to my daughter. Life is good my friends. 
    And calling people bad names and sending offensive emojis
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  • YEMTrey
    YEMTrey Posts: 6,835
    Sounds good @Jeremiah . I just came in from watering the garden and plants and was just about eaten alive by mosquitoes.  They are horrible right now!
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Jeremiah
    Jeremiah Posts: 6,412
    Oh and a side note, Publix lump ruined my steaks. Even the wife noticed. Time to make an order for decent charcoal. 
    Slumming it in Aiken, SC. 
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  • thetrim
    thetrim Posts: 11,387
    Watchin 12 Rounds on Skinemax!  It's a thriller set in NOLA and starring John Cena!  I give it five eggs!!!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Jeremiah said:
    Oh and a side note, Publix lump ruined my steaks. Even the wife noticed. Time to make an order for decent charcoal. 
    Reminds me, I have less than half a bag. Not counting the BGE lump someone gave me. 
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  • DoubleEgger
    DoubleEgger Posts: 19,155
    theyolksonyou said:
    Jeremiah said:
    Oh and a side note, Publix lump ruined my steaks. Even the wife noticed. Time to make an order for decent charcoal. 
    Reminds me, I have less than half a bag. Not counting the BGE lump someone gave me. 
    You guys are slackers. I get twitchy if I've got less than a half dozen bags 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited July 2017
    DoubleEgger said:
    theyolksonyou said:
    Jeremiah said:
    Oh and a side note, Publix lump ruined my steaks. Even the wife noticed. Time to make an order for decent charcoal. 
    Reminds me, I have less than half a bag. Not counting the BGE lump someone gave me. 
    You guys are slackers. I get twitchy if I've got less than a half dozen bags 
    Just ordered 6. Love the interwebz
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  • Jeremiah
    Jeremiah Posts: 6,412
    theyolksonyou said:
    Jeremiah said:
    Enjoying a bourbon slushie, moss water and steaks prior. Listening the sweet sound of my wife reading to my daughter. Life is good my friends. 
    And calling people bad names and sending offensive emojis

    Slumming it in Aiken, SC. 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    lmao
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