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The best meat ever
These were chops we butchered with @20stone, @caliking, and @pigfisher. @The Cen-Tex Smoker, was unable to participate so a buddy of mine helped out and we purchase most of Centex's share. Yesterday we got together and cooked some of the chops and sausage (Tejas and Italian). Details can be found here.
http://eggheadforum.com/discussion/1205964/aw-ss2-another-sausage-fest-in-the-graj-mahal/p1
We rubbed the chops with McCormick's Brown Sugar Bourbon rub. Just roasted them until they were 140 internal.
Sorry, I didn't get pics after the cook. Hopefully the marbling of the chops comes through in the pics. Having a 50% mangalitsa pig seems to be a good idea.
Thanks for looking.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
Comments
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I am glad it went over well.
Now we just need to get your SO won over to the joy that is DIY dirty hippy pork(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
It is some good swine. Sampled the venison sausage last week and it was terrific. So big thanks to Scott2.
I did up one of those chops on a rare occasion when I got to lunch at home. SV for a couple of hours then seared on the BS. Farkin deeelishus.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking, I should have stolen that pic from you and posted it as my own in the original post.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Tremendous looking chop!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Wait a minute.....you Texas folk are venturing into the pork? Just kidding of course....that is a great looking chop.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:Wait a minute.....you Texas folk are venturing into the pork? Just kidding of course....that is a great looking chop.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:northGAcock said:Wait a minute.....you Texas folk are venturing into the pork? Just kidding of course....that is a great looking chop.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:caliking said:northGAcock said:Wait a minute.....you Texas folk are venturing into the pork? Just kidding of course....that is a great looking chop.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Personally, I'm out of chops at this point. However, we do have a tenderloin, some shoulder meat for a low and slow, and a fair amount of sausage.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Thank you @leemschu
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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