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OT - What are you doing right now?

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Comments

  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    YukonRon said:
    bgebrent said:
    YukonRon said:
    Just finished a cab, sitting by the fire.
    What cab?  Fire looks amazing.
    Educated Guess 2012. Very nice.
    Red blend.  Glad it was good!
    It did not suck.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • nolaegghead
    nolaegghead Posts: 42,109
    DoubleEgger said:
    ColtsFan said:
    2 hours ago :)
    I don't know much about fungi. I've seen a lot of these over the years. I'll start grabbing them from now on. 
    This is a "hold my beer and watch this" moment.  Please don't.

    https://en.wikipedia.org/wiki/False_morel

    ______________________________________________
    I love lamp..
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  • northGAcock
    northGAcock Posts: 15,173
    theyolksonyou said:
    It's been too damn hot since February for a fire. Kinda envious. 
    You should open your fridge and let some of that cold air out.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    theyolksonyou said:
    It's been too damn hot since February for a fire. Kinda envious. 
    Up around 3800 feet elevation right now in SE Kentucky. 53F. Feels awesome.
    I assume you had a ride....and aren't a foot? Nice fire and to be outside anytime (with a good vino)....is a great thing.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • YEMTrey
    YEMTrey Posts: 6,835
    Primary software we use at work is down.  Bored out of my mind and can't go home yet.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • kl8ton
    kl8ton Posts: 6,403
    YEMTrey said:
    Primary software we use at work is down.  Bored out of my mind and can't go home yet.
    Is the department that has to fix it local to you?  You could head on over to the guys responsible for fixing it.  Ask them how they are doing, when the system will be back up, etc.   You could offer advice to them.  Did they try rebooting the server?  Do they feel it is a hardware or software problem?  :smile:
    They would love it!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • YEMTrey
    YEMTrey Posts: 6,835
    No it's a third party entity that we license it from and they're all out for Good Friday.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • YEMTrey
    YEMTrey Posts: 6,835
    Besides, I'm too busy trollin' UK fans in the BB thread. 
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Those damn IT guys are worthless.  :D
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • YEMTrey
    YEMTrey Posts: 6,835
    We've got outstanding IT guys in our office.  It's this other company and their peeps.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • northGAcock
    northGAcock Posts: 15,173
    ColtsFan said:
    Those damn IT guys are worthless.  :D
    Easy there big feller. =)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    I am an IT guy... so I can throw shade. Lol
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Acn
    Acn Posts: 4,490
    Just put xmas dinner in the chest freezer in the basement.  8.89 lb bone in rib roast, Aldi has 'me for $5.99/lb this week.

    LBGE

    Pikesville, MD

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  • bgebrent
    bgebrent Posts: 19,636
    Sandy Springs & Dawsonville Ga
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  • DoubleEgger
    DoubleEgger Posts: 19,155
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  • lousubcap
    lousubcap Posts: 36,720
    Rejoicing at the completion of the final fish fry of the lent season.  Seven Fridays over the fryers at the local VFW post has come to a close tonight.  If I never see another floating piece of fried fish it will be too soon, til the post is looking for "fish" to go again for the next round.  At least the experience has taken any thought of fried food out of the mix for a very long time.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • blasting
    blasting Posts: 6,262
    edited April 2017



    Roll Kuchen?


    Looks great @DMW


    Phoenix 
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  • DMW
    DMW Posts: 13,836
    Thanks @blasting, Navajo tacos and carne asada made with flat iron steak. Sopapillas for dessert.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Sea2Ski
    Sea2Ski Posts: 4,131
    Damn that looks good!!! Could go for a plate of that right now. But no. Still stacking wood.  Last wheelbarrow for this tree. One more tree to go. The oak blight around me is just wiping out the old trees.  It really sucks. 



    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • YEMTrey
    YEMTrey Posts: 6,835
    Spent last evening and night at my brothers house helping him build a deck on the back of his house.  Wet 12x8's are heavy as Phuck!
    Just finished with a good rain this morning and will be heading back over shortly.
    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Botch
    Botch Posts: 17,351
    @DMW, now I want sopapillas!  (we used to bite off a corner then pour honey into the pocket)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Focker
    Focker Posts: 8,364
    edited April 2017
    Malcolm inspired ham.
    1/3 C reduced by 1/2 EW, 1 stick Kerrygold,  1C dark brown sugar, 1T molasses, 2Ts of Boetje's Bourbon Barrel Mustard, 2 oz Pineapple juice...what's not to love here.


    Injecting the rest of the pineapple juice.
    Case of Yuengling bottles in the fridge, 18"WSM and kettle are prepared, and ready to launch.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Dobie
    Dobie Posts: 3,458
    Jacksonville FL
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  • lousubcap
    lousubcap Posts: 36,720
    edited April 2017
    @Focker - just be warned.  If @nolaegghead learns of sacrificing EW to some recipe he is liable to give you the Voodoo treatment-especially at this time of year  ;)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • northGAcock
    northGAcock Posts: 15,173
    Sea2Ski said:
    Damn that looks good!!! Could go for a plate of that right now. But no. Still stacking wood.  Last wheelbarrow for this tree. One more tree to go. The oak blight around me is just wiping out the old trees.  It really sucks. 



    You need to wrap them choirs up.....it's almost time to bust some butt!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    3lb ribeye in the SV. Going to be a GREAT Saturday night 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Sea2Ski
    Sea2Ski Posts: 4,131
    @northGAcock are you really ever done?  I mean ever?  I have so much crap to do. Let's see..... finish splitting and stacking to wood, finish covering the shed in stone (ran out of time in the fall), have a days worth of planting to do, rebuild a small retaining wall, the garage needs to be cleaned out (not that it is bad just need to empty it out and sweep it all really well), drag the driveway, cut the grass and get it all done in the next 4 weekends before the boat opens.

    It is so tempting to sell this place and downsize to something really small and simple and get rid of a lot of chit. 

    Next weekend is going to be fun. We are really looking forward to it!!  
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • pgprescott
    pgprescott Posts: 14,544
    Focker said:
    Malcolm inspired ham.
    1/3 C reduced by 1/2 EW, 1 stick Kerrygold,  1C dark brown sugar, 1T molasses, 2Ts of Boetje's Bourbon Barrel Mustard, 2 oz Pineapple juice...what's not to love here.


    Injecting the rest of the pineapple juice.
    Case of Yuengling bottles in the fridge, 18"WSM and kettle are prepared, and ready to launch.
    Where the hell did you get that Yuengling? I'm jelly!!!
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