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    OT - What are you doing right now?

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    Comments

    • Posts: 17,125
      bgebrent said:
      show previous quotes
      Red blend.  Glad it was good!
      It did not suck.
      "Knowledge is Good" - Emil Faber

      XL and MM
      Louisville, Kentucky
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    • Posts: 42,109
      DoubleEgger said:
      show previous quotes
      I don't know much about fungi. I've seen a lot of these over the years. I'll start grabbing them from now on. 
      This is a "hold my beer and watch this" moment.  Please don't.

      https://en.wikipedia.org/wiki/False_morel

      ______________________________________________
      I love lamp..
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    • Posts: 15,172
      theyolksonyou said:
      It's been too damn hot since February for a fire. Kinda envious. 
      You should open your fridge and let some of that cold air out.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 15,172
      YukonRon said:
      show previous quotes
      Up around 3800 feet elevation right now in SE Kentucky. 53F. Feels awesome.
      I assume you had a ride....and aren't a foot? Nice fire and to be outside anytime (with a good vino)....is a great thing.
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 6,835
      Primary software we use at work is down.  Bored out of my mind and can't go home yet.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 5,966
      YEMTrey said:
      Primary software we use at work is down.  Bored out of my mind and can't go home yet.
      Is the department that has to fix it local to you?  You could head on over to the guys responsible for fixing it.  Ask them how they are doing, when the system will be back up, etc.   You could offer advice to them.  Did they try rebooting the server?  Do they feel it is a hardware or software problem?  :smile:
      They would love it!
      Large, Medium, MiniMax, 36" Blackstone
      Grand Rapids MI
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    • Posts: 6,835
      No it's a third party entity that we license it from and they're all out for Good Friday.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 6,835
      Besides, I'm too busy trollin' UK fans in the BB thread. 
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 6,646
      Those damn IT guys are worthless.  :D
      ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
      XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
      Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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    • Posts: 6,835
      We've got outstanding IT guys in our office.  It's this other company and their peeps.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 15,172
      ColtsFan said:
      Those damn IT guys are worthless.  :D
      Easy there big feller. =)
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 6,646
      I am an IT guy... so I can throw shade. Lol
      ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
      XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
      Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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    • Posts: 4,448
      Just put xmas dinner in the chest freezer in the basement.  8.89 lb bone in rib roast, Aldi has 'me for $5.99/lb this week.

      LBGE

      Pikesville, MD

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    • Posts: 19,636
      Sandy Springs & Dawsonville Ga
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    • Posts: 18,491
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    • Posts: 34,731
      Rejoicing at the completion of the final fish fry of the lent season.  Seven Fridays over the fryers at the local VFW post has come to a close tonight.  If I never see another floating piece of fried fish it will be too soon, til the post is looking for "fish" to go again for the next round.  At least the experience has taken any thought of fried food out of the mix for a very long time.  
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 6,262
      edited April 2017



      Roll Kuchen?


      Looks great @DMW


      Phoenix 
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    • Posts: 13,836
      Thanks @blasting, Navajo tacos and carne asada made with flat iron steak. Sopapillas for dessert.
      They/Them
      Morgantown, PA

      XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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    • Posts: 4,121
      Damn that looks good!!! Could go for a plate of that right now. But no. Still stacking wood.  Last wheelbarrow for this tree. One more tree to go. The oak blight around me is just wiping out the old trees.  It really sucks. 



      --------------------------------------------------
      Burning lump in Downingtown, PA or diesel in Cape May, NJ.
      ....just look for the smoke!
      Large and MiniMax
      --------------------------------------------------

      Caliking said:   Meat in bung is my favorite. 
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    • Posts: 6,835
      Spent last evening and night at my brothers house helping him build a deck on the back of his house.  Wet 12x8's are heavy as Phuck!
      Just finished with a good rain this morning and will be heading back over shortly.
      Steve 
      XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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    • Posts: 16,595
      @DMW, now I want sopapillas!  (we used to bite off a corner then pour honey into the pocket)
      ___________

      "They're eating the checks!  They're eating the balances!"  

      Ogden, UT


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    • Posts: 8,364
      edited April 2017
      Malcolm inspired ham.
      1/3 C reduced by 1/2 EW, 1 stick Kerrygold,  1C dark brown sugar, 1T molasses, 2Ts of Boetje's Bourbon Barrel Mustard, 2 oz Pineapple juice...what's not to love here.


      Injecting the rest of the pineapple juice.
      Case of Yuengling bottles in the fridge, 18"WSM and kettle are prepared, and ready to launch.
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

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    • Posts: 3,457
      Jacksonville FL
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    • Posts: 34,731
      edited April 2017
      @Focker - just be warned.  If @nolaegghead learns of sacrificing EW to some recipe he is liable to give you the Voodoo treatment-especially at this time of year  ;)
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 15,172
      Sea2Ski said:
      Damn that looks good!!! Could go for a plate of that right now. But no. Still stacking wood.  Last wheelbarrow for this tree. One more tree to go. The oak blight around me is just wiping out the old trees.  It really sucks. 



      You need to wrap them choirs up.....it's almost time to bust some butt!
      Ellijay GA with a Medium & MiniMax

      Well, I married me a wife, she's been trouble all my life,
      Run me out in the cold rain and snow
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    • Posts: 6,646
      3lb ribeye in the SV. Going to be a GREAT Saturday night 
      ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
      XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
      Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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    • Posts: 4,121
      @northGAcock are you really ever done?  I mean ever?  I have so much crap to do. Let's see..... finish splitting and stacking to wood, finish covering the shed in stone (ran out of time in the fall), have a days worth of planting to do, rebuild a small retaining wall, the garage needs to be cleaned out (not that it is bad just need to empty it out and sweep it all really well), drag the driveway, cut the grass and get it all done in the next 4 weekends before the boat opens.

      It is so tempting to sell this place and downsize to something really small and simple and get rid of a lot of chit. 

      Next weekend is going to be fun. We are really looking forward to it!!  
      --------------------------------------------------
      Burning lump in Downingtown, PA or diesel in Cape May, NJ.
      ....just look for the smoke!
      Large and MiniMax
      --------------------------------------------------

      Caliking said:   Meat in bung is my favorite. 
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    • Posts: 14,544
      Focker said:
      Malcolm inspired ham.
      1/3 C reduced by 1/2 EW, 1 stick Kerrygold,  1C dark brown sugar, 1T molasses, 2Ts of Boetje's Bourbon Barrel Mustard, 2 oz Pineapple juice...what's not to love here.


      Injecting the rest of the pineapple juice.
      Case of Yuengling bottles in the fridge, 18"WSM and kettle are prepared, and ready to launch.
      Where the hell did you get that Yuengling? I'm jelly!!!
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