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I did some long overdue male adulting last night

vb4677
vb4677 Posts: 686
SWMBO is with her brother's this week, so I had a couple of the boys over for some seared bovine slices.

Sous vide @ 129F for :90.  LBGE @ 550-600F.  Also SV'd the corn with plain butter @185F for :30 the night prior, then tossed them into the bath with the steaks @ 129F for :30 to warm up.  Maitre de butter was S&P, thyme and some garlic that had been sautee'd in bacon drippings... and of course I included the drippings in the butter!  And then it was all tied together with some grape juice.










Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues...

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