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yup...another 50 hour Georgia Red Wing meal!
Comments
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Those look really good!
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That's a fine looking platter if wings my friend. Enjoy Ron!
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That looks almost as good as Snor Yenom
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That is a great lookin' platter of wings right there.Stillwater, MN
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RRP said:
The 50 hour marinade or soakLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Your anus is going to get all red and sore looking SGH!
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SGH said:That looks almost as good as Snor Yenom
Kirkland, TN2 LBGE, 1 MM -
Those wings do look great. If you don't mind, would you part with the marinade recipe? Many thanks!!D'you think I could interest you in a pair of zircon-encrusted tweezers?
Newtown Square, PA -
Wow! What is the "Georgia Red"?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Dinah_Moe_Humm said:Those wings do look great. If you don't mind, would you part with the marinade recipe? Many thanks!!
Georgia Red Wings
The basis of this recipe is from a friend down in Georgia and he called them Georgia Red Wings. I have tweaked the recipe several times over the years to our liking. It seems to be popular at our local Eggfests when I make it! These are not over-powering spicy as some hot wings can be, but instead quite flavorful. Enjoy! Ron Pratt aka RRP
INGREDIENTS:
12 to 14 chicken wings
.75 cup water
1.25 cup soy sauce
1/2 cup Texas Pete hot sauce
1/2 cup lemon juice
1 cup Hot and Spicy V8 juice.50 teaspoon Dizzy Pig brand Swamp Venom dry rub
Procedure
1. Cut the wings apart at the joints discarding the tips.2. Thoroughly rinse the fat from the wing parts by soaking in salt water for 4 hours and then again rinsing under running water.
3. Combine marinade ingredients in a large new Zip-Loc bag (1 gallon works best) and mix well. Pour marinade over the wings in bag and then place bag in a rigid container and squeeze out air so the wings stay submerged.
4. It is best to let the wings marinate in the refrigerator at a minimum of 50 hours! Massage bag and turn at least every 12 hours for best results.
5. Remove the wings from the marinade and if you want them hotter sprinkle lightly with Swamp Venom rub.
6. Grill indirect at 400° for 40 to 45 minutes. If using a foil covered plate setter which I prefer I find no need to turn them during the full cook. If grilling direct, only cook at 350° dome, monitor carefully and turn every 10 minutes.
Re-gasketing America one yard at a time. -
Thank you Ron. I'll make sure to tell everyone that these are "Georgia Red Wings"!D'you think I could interest you in a pair of zircon-encrusted tweezers?
Newtown Square, PA -
Looks great Ron... this does make me want to try them...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Not sure why I haven't done these yet.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks for the recipe. I'm definitely trying these on my next wing ding~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
@RRP
I have not tried this either. I might try siraccha in this somehow as either a replacement or an add to. What do you think Ron? Thank you for sharing."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks fantastic, Ron!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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Just soaked mine with the marinade. Gonna put them on the egg on Thursday. I might do indirect, but I'm also thinking of putting them inside the basket and cooking them with the rotisserie.
Beautiful and lovely Villa Rica, Georgia -
Hub said:Just soaked mine with the marinade. Gonna put them on the egg on Thursday. I might do indirect, but I'm also thinking of putting them inside the basket and cooking them with the rotisserie.Re-gasketing America one yard at a time.
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Recipe saved! Gonna have to try these for sure!
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Saved as well. Thanks RRP. As someone who's lived in both GA and TX, I've gotta call you out for using TEXAS Pete in a recipe named GEORGIA Red.Large BGE | Blackstone | Custom Dísco | PolyScience Discovery
--------------------------------------------my Big Green Egg has saved many-a-Sunday that my Miami Dolphins attempted to ruin.-------------------------------------------- -
It's weirder than that, I'm pretty sure Texas Pete is from NC.
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Legume said:It's weirder than that, I'm pretty sure Texas Pete is from NC.Re-gasketing America one yard at a time.
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i am definitely going to give these a try. thanks for posting this!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Those look great, just printed off the recipe!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I did my first try at these wings last night. They were good, but not near as good looking as yours. Not sure what I did wrong, but plan to try again.
Beautiful and lovely Villa Rica, Georgia -
Hub said:I did my first try at these wings last night. They were good, but not near as good looking as yours. Not sure what I did wrong, but plan to try again.Re-gasketing America one yard at a time.
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I gotsta try these!
Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
Think I will try this on chicken thighs this weekend.
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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I have wings in the fridge marinating for Tuesday PM meal.... Looking forward to the cook!!
Kirkland, TN2 LBGE, 1 MM
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