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OT - What are you doing right now?
Comments
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Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
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We have rabbits that like doing this!Lit said:Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.Hotch said:
We have rabbits that like doing this!Lit said:Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac. -
Got the Anova Sous Vide today.
My Beautiful Wife, mentioned previously, I was spending too much time with the Eggs, cooking.
Now, she bought me this.
What does this mean?
Confused."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Brisket turned out good! Never had puddles of fat juice before!

Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I'm brewing a Rye Stout.middle of nowhere- G.I. NE
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A classic for sure. Watched it myself.DMW said:Watching National Lampoon's Christmas Vacation, it's a classic.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Waiting on the 5 o'clock whistle.. To be off like a missile ...
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Too bad you can't run 277v lights out there.Lit said:
We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.Hotch said:
We have rabbits that like doing this!Lit said:Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac. -
No style points here but a very late lunch and the cook is about to finish up. Just some wangs-

Adult beverages for the duration.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Lookin' good Cap! Love em that way. Bonus points for the beverage comment!lousubcap said:No style points here but a very late lunch and the cook is about to finish up. Just some wangs-
Adult beverages for the duration.Sandy Springs & Dawsonville Ga -
Standard weeknight grub on the medium. It's the perfect egg for two folks.

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Looks great! Nice OCD asparagus racks, they're perfect for OCD folks.DoubleEgger said:Standard weeknight grub on the medium. It's the perfect egg for two folks.
Sandy Springs & Dawsonville Ga -
'cept for that 1" middle section of scarygus that isn't browned!bgebrent said: Nice OCD asparagus racks, they're perfect for OCD folks.
“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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Smoked pork Pozole rojo.
cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).
cubed up the pork today and made this
THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
DayumLegume said:Smoked pork Pozole rojo.
cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).
cubed up the pork today and made this
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Wow! Looks delicious!!Legume said:Smoked pork Pozole rojo.
cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).
cubed up the pork today and made this
Sandy Springs & Dawsonville Ga -
Would be nice. I traced the wires back and figured out what goes where and put a splice with some heat shrink on them and they are good to go now.
DoubleEgger said:
Too bad you can't run 277v lights out there.Lit said:
We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.Hotch said:
We have rabbits that like doing this!Lit said:Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac. -
Just finished cooking supper..
skillet fried (olive oil ) sweet potatoes and beef strips.
dont have the presentation skills of some of y'all but I promise it tasted good
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I promise you I'd enjoy eating that brother!DuckDogDr said:Just finished cooking supper..
skillet fried (olive oil ) sweet potatoes and beef strips.
dont have the presentation skills of some of y'all but I promise it tasted good
Sandy Springs & Dawsonville Ga -
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Camera in place in the hood yet?Lit said:
Would be nice. I traced the wires back and figured out what goes where and put a splice with some heat shrink on them and they are good to go now.
DoubleEgger said:
Too bad you can't run 277v lights out there.Lit said:
We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.Hotch said:
We have rabbits that like doing this!Lit said:Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.Sandy Springs & Dawsonville Ga -
Ha thanks @bgebrent
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Eggplant Parm. Egging takes it to the next level.2 Large BGE, MiniMax, Miami, FL -
Michael....happy holidays (well almost) to ya. A couple of things. First, I have to agree with the medium statement. I am a big fan of mine as well. Secondly, I have a set of the asparagus clips (for lack of a better description) and have had mixed results with them. I seem to always cut some off near the hinge. Are there any basic techniques I am missing here or just my own stupidity?....highly likely I am sure. Also, prob gonna get over to ATL sometime between now and the end of the year. I can bring you what we discussed earlier. Will connect when our plans are firmed up.DoubleEgger said:Standard weeknight grub on the medium. It's the perfect egg for two folks.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Looks great to me.....if you would wipe the smears off around the edge of the plate, you would be doing better than me. Only kidding..that looks outstanding.DuckDogDr said:Just finished cooking supper..
skillet fried (olive oil ) sweet potatoes and beef strips.
dont have the presentation skills of some of y'all but I promise it tasted good
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
That right there is a beautiful bowl of greatness!Legume said:Smoked pork Pozole rojo.
cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).
cubed up the pork today and made this
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@northGAcock. Iput the thinner spears in closest to the hinge.
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Making creme brulee


They/Them
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