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OT - What are you doing right now?
Comments
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Lol, they run him right about ciesta time on Iowa Public TV. Between that, Clifford, and Curious George it's the perfect nap slot....my ocean sounds.pgprescott said:Whenever I see Bob, I start talking in a whisky voice MAN! At least in my head.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Thanks Lou, yep low and slow roast with a handful of JD oak chips.lousubcap said:@DMW - Great cook and results. Nailed that prime rib. I'm guessing low & slow for the duration?They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I second that comment. I am hoping for the same result for my Christmas roast!lousubcap said:@DMW - Great cook and results. Nailed that prime rib.
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
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Enjoying my warm living room, watching football, and laughing at this scene from a Minnesota Vikings tailgate; -20F, -35F windchill:
https://www.facebook.com/twcmikeseidel/videos/10154138343420814/
___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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My 10yr old snuck cards into all our stockings this morning and just presented them. Here's mine. Christmas complete for me.
He's #5 so I call him Nickel. -
Made some pizza dough this AM just separated for the final rise.
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And cold smoked some cabbot white cheddar and some mozzarella for pizzas. Wife said today I should just keep the mini max so I think it's gonna stick around a little longer.
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I was just out lighting up for a pizza cook. The neighbors opened up the window and yelled that it was too cold out for that !@#$! and laughed. Its up to -12 F right now.
Weirdos. They don't know what there missing!!!
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This thread can't still be a thing. Wtf!
oh yea, cooking a 6lb prime rib.
Be careful, man! I've got a beverage here. -
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Can any of you guess what I'm making?
If your guess was a fukking mess, you were correct my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ribeye Steak Frites with a Cabernet reduction. Fries were homemade. Steak, potatoes and red wine in one dish... don't get much better than that.
The steak was leftover from last night. To reheat it, I threw it in the freezer for about 45 minutes and then seared it in some butter in a CI skillet over high heat. It reheated really well like that without overcooking the inside. 
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Daughters dinner. The cold smoked white cheddar is pretty good on pizza.
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Learning the hot-crazy matrix. 7 minute edumacation of a lifetime. Leaving it here.
https://www.youtube.com/watch?v=hKWmFWRVLlU
Sandy Springs & Dawsonville Ga -
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It's Science! Might help some of the young bucks.theyolksonyou said:@bgebrent damnSandy Springs & Dawsonville Ga -
That's a dude, you're taking to a tranny.
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Funny stuff!theyolksonyou said:That's a dude, you're taking to a tranny.Sandy Springs & Dawsonville Ga -
Please gather round and learn. Shoulda left this on Friday. Oh well.Sandy Springs & Dawsonville Ga
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Only Brent (shaking my head).Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Just trying to help!northGAcock said:Only Brent (shaking my head).Sandy Springs & Dawsonville Ga -
More truth than fiction to that theory-a condensed version of the man's view of the world;) Learn something new every day- @bgebrent , thanks for the insights. Now back to real world application!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Made another pizza cause I'm drunk. This cold smoked aged white cheddar on top of the mozzarella is amazing.
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Parchment FREE!Lit said:Made another pizza cause I'm drunk. This cold smoked aged white cheddar on top of the mozzarella is amazing.
Nice pie lit.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
For everyone that had to work.bgebrent said:Learning the hot-crazy matrix. 7 minute edumacation of a lifetime. Leaving it here.https://www.youtube.com/watch?v=hKWmFWRVLlUSandy Springs & Dawsonville Ga -
I guess they liked my Pecan Smoked Texas Red Chili!
Every Fall we have an HOA Chili Cook Off. For the last 3 years we invite the Fireman to come and judge. We donate $100 gift card to the Fire House.
And once again I managed to take home the hardware! It was close this year as I had to win the tie breaker!!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here. Very Extremely Stable Genius.
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This explains a lot of what my Dad was trying to tell me early on in my younger days!!bgebrent said:Learning the hot-crazy matrix. 7 minute edumacation of a lifetime. Leaving it here.https://www.youtube.com/watch?v=hKWmFWRVLlU Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Aldi's Appleton Farms Jalapeno Bacon smoked inspection, recieving my highest "fire a$$" bacon rating, surpassing Berkwood's Jalapeno Bacon.
The kicker was scrambling the eggs in the leftover jalapeno bits and flavored grease...over the top.
If you like moderately warm, flavorful heat, throw this fire a$$ hog in your cart.
After filling the tank, its off to Christmas shop, and look at countertops.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."
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