Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

OT - What are you doing right now?

Options
1…468469471473474…2931

Comments

  • Lit
    Lit Posts: 9,053
    Options
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    · Share on FacebookShare on Twitter
  • Hotch
    Hotch Posts: 3,564
    Options
    Lit said:
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    We have rabbits that like doing this!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    · Share on FacebookShare on Twitter
  • Lit
    Lit Posts: 9,053
    Options
    Hotch said:
    Lit said:
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    We have rabbits that like doing this!
    We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 16,989
    Options
    Got the Anova Sous Vide today.
    My Beautiful Wife, mentioned previously, I was spending too much time with the Eggs, cooking.
    Now, she bought me this.
    What does this mean?
    Confused.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • Hotch
    Hotch Posts: 3,564
    Options
    Brisket turned out good! Never had puddles of fat juice before!



    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
    · Share on FacebookShare on Twitter
  • tjosborne
    tjosborne Posts: 529
    Options
    I'm brewing a Rye Stout.
    middle of nowhere- G.I. NE
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    DMW said:
    Watching National Lampoon's Christmas Vacation, it's a classic.


    A classic for sure. Watched it myself.  
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • DuckDogDr
    DuckDogDr Posts: 1,549
    Options
    Waiting on the 5 o'clock whistle.. To be off like a missile ...
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,186
    Options
    Lit said:
    Hotch said:
    Lit said:
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    We have rabbits that like doing this!
    We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.
    Too bad you can't run 277v lights out there. 
    · Share on FacebookShare on Twitter
  • lousubcap
    lousubcap Posts: 32,378
    Options
    No style points here but a very late lunch and the cook is about to finish up. Just some wangs- 

    Adult beverages for the duration.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    lousubcap said:
    No style points here but a very late lunch and the cook is about to finish up. Just some wangs- 

    Adult beverages for the duration.
    Lookin' good Cap!  Love em that way.  Bonus points for the beverage comment!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,186
    Options
    Standard weeknight grub on the medium. It's the perfect egg for two folks. 


    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    DoubleEgger said:
    Standard weeknight grub on the medium. It's the perfect egg for two folks. 


    Looks great!  Nice OCD asparagus racks, they're perfect for OCD folks. B)
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 15,487
    Options
    bgebrent said:  Nice OCD asparagus racks, they're perfect for OCD folks. 
    'cept for that 1" middle section of scarygus that isn't browned!   =)
    _____________

    "Pro-Life" would be twenty students graduating from Sandy Hook next month  


    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,186
    Options
    Botch said:
    bgebrent said:  Nice OCD asparagus racks, they're perfect for OCD folks. 
    'cept for that 1" middle section of scarygus that isn't browned!   =)
    I haven't used those things in a long time. Trying to mix it up a little. 
    · Share on FacebookShare on Twitter
  • theyolksonyou
    theyolksonyou Posts: 18,458
    Options
    Legume said:
    Smoked pork Pozole rojo.

    cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).

    cubed up the pork today and made this




    Dayum
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Legume said:
    Smoked pork Pozole rojo.

    cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).

    cubed up the pork today and made this




    Wow!  Looks delicious!!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Lit
    Lit Posts: 9,053
    edited December 2016
    Options
    DoubleEgger said:
    Lit said:
    Hotch said:
    Lit said:
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    We have rabbits that like doing this!
    We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.
    Too bad you can't run 277v lights out there. 
    Would be nice. I traced the wires back and figured out what goes where and put a splice with some heat shrink on them and they are good to go now.
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    DuckDogDr said:
    Just finished cooking supper..
    skillet fried (olive oil ) sweet potatoes and beef strips.

    dont have the presentation skills of some of y'all but I promise it tasted good 

    I promise you I'd enjoy eating that brother!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Acn
    Acn Posts: 4,424
    Options
    Just for fun:

    LBGE

    Pikesville, MD

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Options
    Lit said:
    DoubleEgger said:
    Lit said:
    Hotch said:
    Lit said:
    Went outside this morning and someone cut one of my strands of light that runs along the side walk. I hate people. Time to get a drop cam for the cup de sac.
    We have rabbits that like doing this!
    We have rabbits also but I checked and it's a smooth cut through multiple strands and smooth through the copper. I hope it was just a skilled rabbit but I think there would have been more chew marks. Oh well I am fixing them and moving a drop cam to a 2nd story window through the holidays.
    Too bad you can't run 277v lights out there. 
    Would be nice. I traced the wires back and figured out what goes where and put a splice with some heat shrink on them and they are good to go now.
    Camera in place in the hood yet?
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • DuckDogDr
    DuckDogDr Posts: 1,549
    Options
    Ha thanks @bgebrent
    · Share on FacebookShare on Twitter
  • BBQBuddy
    BBQBuddy Posts: 275
    Options

    Eggplant Parm.  Egging takes it to the next level.
    2 Large BGE, MiniMax, Miami, FL

    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    edited December 2016
    Options
    DoubleEgger said:
    Standard weeknight grub on the medium. It's the perfect egg for two folks. 


    Michael....happy holidays (well almost) to ya. A couple of things. First, I have to agree with the medium statement. I am a big fan of mine as well. Secondly, I have a set of the asparagus clips (for lack of a better description) and have had mixed results with them. I seem to always cut some off near the hinge. Are there any basic techniques I am missing here or just my own stupidity?....highly likely I am sure. Also, prob gonna get over to ATL sometime between now and the end of the year. I can bring you what we discussed earlier. Will connect when our plans are firmed up.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    DuckDogDr said:
    Just finished cooking supper..
    skillet fried (olive oil ) sweet potatoes and beef strips.

    dont have the presentation skills of some of y'all but I promise it tasted good 

    Looks great to me.....if you would wipe the smears off around the edge of the plate, you would be doing better than me. Only kidding..that looks outstanding.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,164
    Options
    Legume said:
    Smoked pork Pozole rojo.

    cut a 9lb butt in half and smoked yesterday, heavy garlic, smoked paprika and cumin rub (S&P also).

    cubed up the pork today and made this




    That right there is a beautiful bowl of greatness!
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • DoubleEgger
    DoubleEgger Posts: 17,186
    Options
    @northGAcock. Iput the thinner spears in closest to the hinge. 
    · Share on FacebookShare on Twitter
  • DMW
    DMW Posts: 13,832
    Options
    Making creme brulee

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
    · Share on FacebookShare on Twitter

Categories