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Hot and sticky wings.
SGH
Posts: 28,920
Here is a very simple but great way to make hot and sweet wings. You probably already have all or at least most of the ingredients on hand.
1 cup BBQ sauce. It doesn't really matter what brand. The hot sauce, honey, butter and rum will totally overshadow the bbq sauce. It's simply a base.
1 stick of butter.
1 cup of good, pure, comb honey.
2 tablespoons of either habanero or scotch bonnet pepper sauce. Either will work just fine.
1 cup of Captain Morgan Private Stock.
To make the sauce, slightly warm the BBQ sauce. Melt the stick of butter. Dump the melted butter into the warm BBQ sauce and stir. Pour in the rum and honey and stir. Once this is stirred well, add a tablespoon of habanero sauce at a time and stir well. If you add the hot sauce last, you can check the heat level by simply tasting the sauce. This will prevent you from getting it to hot
For the rub I used equal parts of Tony Chacheries and Everglades original. The Everglades is loaded with sage and the TC is loaded with several peppers. This combination works excellent on wings.
You know the rest of the story, simply rub the wings with the rub, cook indirect at 400-450 degrees, and glaze the wings with the sauce the last 15 minutes of cooking. Or you can skip glazing them and use this as a dipping sauce. It works great both ways. However I prefer them glazed by a whisker.
You end up with wings that are spicy, buttery, sweet, and has just a touch of Caribbean flair from the rum. Hope y'all enjoy this simply wing recipe as much as I do.
For the sauce.
For the rub.
Cook in progress on BGE at 450 degrees indirect.
As always, thanks for taking a peek my friends. Hope that y'all enjoy.
1 cup BBQ sauce. It doesn't really matter what brand. The hot sauce, honey, butter and rum will totally overshadow the bbq sauce. It's simply a base.
1 stick of butter.
1 cup of good, pure, comb honey.
2 tablespoons of either habanero or scotch bonnet pepper sauce. Either will work just fine.
1 cup of Captain Morgan Private Stock.
To make the sauce, slightly warm the BBQ sauce. Melt the stick of butter. Dump the melted butter into the warm BBQ sauce and stir. Pour in the rum and honey and stir. Once this is stirred well, add a tablespoon of habanero sauce at a time and stir well. If you add the hot sauce last, you can check the heat level by simply tasting the sauce. This will prevent you from getting it to hot
For the rub I used equal parts of Tony Chacheries and Everglades original. The Everglades is loaded with sage and the TC is loaded with several peppers. This combination works excellent on wings.
You know the rest of the story, simply rub the wings with the rub, cook indirect at 400-450 degrees, and glaze the wings with the sauce the last 15 minutes of cooking. Or you can skip glazing them and use this as a dipping sauce. It works great both ways. However I prefer them glazed by a whisker.
You end up with wings that are spicy, buttery, sweet, and has just a touch of Caribbean flair from the rum. Hope y'all enjoy this simply wing recipe as much as I do.
For the sauce.
For the rub.
Cook in progress on BGE at 450 degrees indirect.
As always, thanks for taking a peek my friends. Hope that y'all enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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These wings went on almost frozen, had to re-season them as they thawed.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
What.....no finished product pic?
Bookmarked...thanks for sharing the recipe....anything with Rum is a good thing.
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
They are still on the BGE cooking.tikigriller said:What.....no finished product pic?
Bookmarked...thanks for sharing the recipe....anything with Rum is a good thing.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:They are still on the BGE cooking.
Well....that's the difference then....not even noon here yet!Can't wait to see the finished product!
Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
Like white on rice Scotty!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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In for the finish“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Just before the glaze.
Glazed and finished.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
And just like that, I now know what is for dinner tonight!!!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
If only someone had some sort of "Seal of Approval" that they could give.Mt Elgin Ontario - just a Large.
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You know, you would think that someone would have something like thatgmac said:If only someone had some sort of "Seal of Approval" that they could give.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Need some ranch and wow you got yourself a meal.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Outstanding cook!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Outstanding!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
It's no Seal Of Approval.....but definitely worthy of aSGH said:Just before the glaze.
Glazed and finished.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
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Looking good
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I'll try this some time soon. The private stock bottle looks a little fancy for me though so I may go with something a little more plain
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You can omit the rum all together if you like. The comb honey, butter, hot sauce and Q sauce works like a charm.Elijah said:
The private stock bottle looks a little fancy for me though so I may go with something a little more plainLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Always being chased by the buffalo....posting spicy wings....I wonder what they should be called. You need a name, Scottie!______________________________________________I love lamp..
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Dems some good looking wings, Scott!Living the good life smoking and joking
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Brother GH you surely know wings are my absolute favorite You did good.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Hot and sweet is great on appetizers. My family just calls it "awesome sauce." Looks like yours qualifies for sure.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Fantastic cook! Makes me want to throw out the chili I just made. What the heck was I thinking? Oh yeah, it was a request. Next time, I will just say no and do this instead. That glaze looks delicious.
Large BGE
Greenville, SC -
First, thank you sister. Second, don't throw out the chili. Just whip up some wings to go with that chilli. Third, to be some simple crap that you probably already have on hand, that glaze is really, really good. Sometimes it is the simple things that really turn out well. And again, thanks.Dredger said:Fantastic cook! Makes me want to throw out the chili I just made. What the heck was I thinking? Oh yeah, it was a request. Next time, I will just say no and do this instead. That glaze looks delicious.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice cook brother best looking wings I have seen in a while!Dyersburg, TN
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That's wings elevated to gourmet statusLBGE & SBGE. Central Texas.
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leemschu said:Nice cook brother best looking wings I have seen in a while!
Thanks fellows. Just to reiterate, the sauce is nothing fancy at all. Its cheap, very easy to make, and is one of those things that's surprisingly good. Give it a whirl and see what you think.CPARKTX said:That's wings elevated to gourmet statusLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
They look amazing. Wings on right now going to try the sauce, Thanks for posting.XL & waiting for my Mini Max Bloomington MN.
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Nice Wangs!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95
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