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Filets and Crusted Cheesy Grits

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Mattman3969
Mattman3969 Posts: 10,457
edited May 2016 in EggHead Forum
Some thick cut Filets 


Seared at 600 on then mini the threw in the stone and roasted at 300. 

Mrs3969 made the grits that were absolutely awesome 


No plated pics but here is a leftover slice view 

Thanks for looking.  

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

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