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The Best Appetizer That You Will Ever Eat.
Comments
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On a very serious note, I never have leftovers. Never. I may make some extra though and try it on nachos as you suggested. Thanks for the tip my friend.brimee said:leftovers (that is if you save some) worked great as a nacho topping...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Made it today, substituting only red pepper for the green. I, my wife and daughter all rate it a hit. Reminds me of the sausage balls (with Bisquick) my mom made when I was a kid. Thanks for sharing the recipe.
Rob
Columbus, Ohio
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Thank you for the answers, I missed the info in that picture.XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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Where is the tater tot app? Quit holding out @SGHXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Agreed... Put the peeps down and get moving on the tater tot..Thatgrimguy said:Where is the tater tot app? Quit holding out @SGHGreensboro North Carolina
When in doubt Accelerate.... -
Made it last night- it was really good. Have you ever made using all hot sausage?
Greensboro, NC -
I'm going to take the leftover squares I have and make them into pigs in blanket.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Great idea- I have some crescent roll dough in the fridge now.
Greensboro, NC -
Looks tasty!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I agree, my sister and I refer to them as "Green Ickies", and our evil step-mom would put them in almost everything she made.Biggreenpharmacist said:I HATE bell pepper.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Done!!Thatgrimguy said:I'm going to take the leftover squares I have and make them into pigs in blanket.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
You know, don't much anger or make me mad. But fukking with my food will set me off every time. I would have broke her from that $hit. Whatever it took. Especially if she was doing it just for meanness.Zmokin said:
our evil step-mom would put them in almost everything she made.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I got to ask, was that as good as it looks?Thatgrimguy said:
Done!!Thatgrimguy said:I'm going to take the leftover squares I have and make them into pigs in blanket.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh yeah. They are great!! I ate nearly all of them. I made about 8 total, the whole can of croissant sheet. And I ate 6 of 8.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Awesome brother!!Wolfpack said:A little different take
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks like a pan sausage kolache @Thatgrimguy one of my favorites.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I experimenting with one as we speak using wild Russian boar that is fresh killed and ground, Jimmy Dean hot, Connecuh bacon and ground beef.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Someone earlier mentioned eggs and that sounded good. I had to use an orange pepper, as the green one I thought I had wasn't usable. Otherwise made as per recipe.
Pairing with eggs was a good combination, and the SGH Loaf was great. Thanks for the recipe.
Phoenix -
Made this also today, had some friends over, lasted 5 minutes tops. To say this is good is an understatement, it's GREAT!
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Glad to hear that y'all enjoyed it my friend.HailState said:Made this also today, had some friends over, lasted 5 minutes tops. To say this is good is an understatement, it's GREAT!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here is one that I experimented with today. It's a little different but equally good. Everything is the same as recipe #1 except I used:
3/4 pound of Jimmy Dean Hot.
3/4 pound of ground beef.
3/4 pound of ground Russian boar.
4 strips of chopped up Connecuh bacon.
This was a little different in taste but equally good my friends.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well damn that looks good, too. You get barrett's seal of approval:
Little Rock, AR
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I will gladly take it either way my friend. Tell him I really appreciate it.Biggreenpharmacist said:Well he was supposed to give a thumbs up.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
He cant wait for his little brother. So excited to be a big brother for a change.
Little Rock, AR
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That's just awesome man.Biggreenpharmacist said:He cant wait for his little brother. So excited to be a big brother for a change.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Still finding delicious opportunities for the leftovers. Unfortunately they are almost gone. Guess I will have to make more.
I highly recommend placing some in the skillet and getting a good crunch on the outside. I did another one after this and cooked the slice longer- really good.
Greensboro, NC -
@Wolfpack...That looks so good... And with an egg.. Off the charts..Greensboro North Carolina
When in doubt Accelerate.... -
Fine..... I'm about to make one.....
Kansas City, Missouri
Large Egg
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"All we have to decide is what to do with the time that is given to us" - Gandalf
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