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OT - What are you doing right now?
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Coconut oil or flax seed oil with green onions.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
At Monday night footballXL & MM BGE, 36" Blackstone - Newport News, VA
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Helluva game (at least the last couple minutes)johnnyp said:At Monday night football -
Very exciting. As a skins fan, undesirable, but a good game is all you can ask forDoubleEgger said:
Helluva game (at least the last couple minutes)johnnyp said:At Monday night footballXL & MM BGE, 36" Blackstone - Newport News, VA -
Ozzie_Isaac said:
Trying to figure out a good method to season it. Thinking avacado oil then some bacon.SGH said:
Just fire that bad boy up and get to cookingOzzie_Isaac said:I need to start reading the threads!
Try to find "100% Unrefined Fax Seed Oil". It will be in a refrigerated cabinet if it is truly Unrefined. Usually you can find it in health food stores. It is not cheap but it should provide a long lasting seasoning.
I followed Blackstone's method and it did work OK. But I find that sometimes the season has softened a bit. Even after a few long high reheats to set it again.
After a lot of research on Cast Iron seasoning, seems the chemistry behind seasoning recommends Unrefined Flax Seed Oil.
Come Spring I plan on stripping my Blackstone and go back with "100% Unrefined Fax Seed Oil"
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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I need to learn how to flip egg shells into a chef's hat now.
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@DoubleEgger sweet! Mine is still in the box. Hope to fix that tomorrow.
I would rather light a candle than curse your darkness.
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Went and picked up some unrefined flax seed oil. Thanks for the pro tip @Hotch
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According to what many say, use very thin costs. Almost wipe it off completely. Take a read on this:DoubleEgger said:Went a picked up some unrefined flax seed oil. Thanks for the pro tip @Hotch
http://sherylcanter.com/wordpress/2010/01/a-science-based-technique-for-seasoning-cast-iron/
I will be doing my cast iron next.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Medicating. Have a wicked bad head cold I'm fighting and trying to keep from getting worse.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'm medicating as well-Woodford Reserve single barrel. The clarity of purpose that is coming thru is most incredible Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Looking for an ice chest forum to join so I can bash knock off coolers.
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Lol, me too. Unrefined, cold pressed, 100%, stored in the fridge. This is serious business.DoubleEgger said:Went and picked up some unrefined flax seed oil. Thanks for the pro tip @HotchI would rather light a candle than curse your darkness.
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Isn't that what this is? I saw all the RTIC threads and just figured it was.theyolksonyou said:Looking for an ice chest forum to join so I can bash knock off coolers. -
This forum is generally a money sink forum. Just when you think you have every conceivable toy a new one pops up.
You guys are more expensive than a mistress.I would rather light a candle than curse your darkness.
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Pondering Yetis future.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH can you post a side-by-side pic with a Yeti?
I would rather light a candle than curse your darkness.
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@Hotch what are your thoughts on the need to flax seed oil season the bottom side of the griddle?
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Seasoning my griddle ...
I would rather light a candle than curse your darkness.
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Is seared Lexus good on the blackstone? Looks like it's just about time to flip! Jk!DoubleEgger said:I need to learn how to flip egg shells into a chef's hat now. -
How many coats is that @Ozzie_Isaac
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30 minutes of wiping oil on while it is blazing hot, then let it cool once. Then another 30 minutes. So far I've used anout 4oz of oil.DoubleEgger said:How many coats is that @Ozzie_IsaacI would rather light a candle than curse your darkness.
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Used my weed burner to heat up the edges because it doesn't heat evenly near the drip tray.
I would rather light a candle than curse your darkness.
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Any grilling pics @theyolksonyou
This is the tamest Wednesday in a long time!
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@DoubleEgger sorry, no. Too busy trying to everyone fed and in bed. Didn't eat until 8:45. Basically the same as I posted in a thread a few weeks ago, but I must say, my technique is improving. These were the best yet.
2oz of meat, blazing hot griddle(IR said 545 ish) drop it on and smash using a big turner and a second long handle spatula for leverage. Cook till it's starting to look like it's separating on top <1min I'd say. Flip with a razor blade scraper and put cheese on. Flip second patty on top. Pull in just a few seconds onto a butter toasted bun. = money
edit: blazing hot and ungreased is key -
Made some fried rice for work snack day...
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Yet to tackle the fried rice, but I sure do like to eat it!
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Maybe everyone went to BBQ brethren?
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My wife tried it and said to not take it to work and to keep it for us to eat. It's pretty good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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