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Pink Butcher Paper on sale.

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Comments

  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Check out camel camel camel for amazon price history.  Very handy tool to keep you from buying til later or justifying making the purchase NOW. 

    http://camelcamelcamel.com/Peach-Butcher-Paper-Durable-Carry/product/B00NC5S6OM?context=browse


    It's a 302 thing . . .
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  • Durangler
    Durangler Posts: 1,122
    Hmmm,,,
    @SGH your link took me to the $29.95 page. Then below the description it says "2 new from $18.99" the $18.99 has $5.99 shipping. Still a $4.97 savings.
    XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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  • blasting
    blasting Posts: 6,262
    SGH said:
    @blasting
    Just curious, is it the pink paper or white?

    It's the pink 
    Phoenix 
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  • SGH
    SGH Posts: 28,988
    blasting said:
    SGH said:
    @blasting
    Just curious, is it the pink paper or white?

    It's the pink 
    That a darn good deal right there. Going to give them a call Monday. Thanks for sharing. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @HendersonTRKing - Thanks for the heads up on the cutter. I've got a cutter just like that I got from an auction that is coated in a greasy film. I started to clean it up, but it's filthy in all the spots you can't get at. For $25 I've decided to toss it and get a new one.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Foghorn
    Foghorn Posts: 10,227
    blasting said:
    I contacted OREN last month.  In case anyone is interested, below is the email the're distributor sent me.  Same paper, larger quantity.  I'm just not sure if I could ever use this much paper.

    A single roll of the 24” x 1000’ butcher paper is 47.40.  The estimated freight to Phoenix, AZ is 26.18.  I can have that shipped out today via Fedex 3-day ground.  If you would like to get that order finalized, please call me at 512-837-5887.

    Thank you,

    Cheryl


    That's what I did.  I thought it would be a lifetime supply of butcher paper, but after some of the guys at work ate my brisket they became converts to butcher paper club.  They all wanted some paper so I typically give them 20' or so at a time and tell them to let me know if they need more.  As a result, that roll will probably only last me 2-3 years.

    Question, I currently have some spare ribs on my offset - should I wrap them in paper?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,988
    Foghorn said:
    Question, I currently have some spare ribs on my offset - should I wrap them in paper?
    It's just one mans opinion but no. I tried it and didn't care for the end at all. I found that the grease overwhelmed the paper. Hey you may try it and like it. However I did not. In my opinion pork just doesn't do well in the paper. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    Foghorn said:
    Question, I currently have some spare ribs on my offset - should I wrap them in paper?
    It's just one mans opinion but no. I tried it and didn't care for the end at all. I found that the grease overwhelmed the paper. Hey you may try it and like it. However I did not. In my opinion pork just doesn't do well in the paper. 
    I think @cazzy also tried paper on pork ribs and didn't like the results.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    SGH said:
    HendersonTRKing said:
     Also ordered the roller/cutter -- highly discounted as well.

    Thanks for the tip!

    My pleasure brother. I was eyeing that cutter as well. May go back and order it. 
    I have the cutter. Well worth it


    Keepin' It Weird in The ATX FBTX
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  • Foghorn
    Foghorn Posts: 10,227
    DMW said:
    SGH said:
    Foghorn said:
    Question, I currently have some spare ribs on my offset - should I wrap them in paper?
    It's just one mans opinion but no. I tried it and didn't care for the end at all. I found that the grease overwhelmed the paper. Hey you may try it and like it. However I did not. In my opinion pork just doesn't do well in the paper. 
    I think @cazzy also tried paper on pork ribs and didn't like the results.

    Excellent.  That's why I love this place.  Prompt, useful, high quality feedback.  Thanks @SGH and @DMW.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,988
    edited November 2015
    DMW said:
    I think @cazzy also tried paper on pork ribs and didn't like the results.
    I have tried it on pork ribs and a pork butt. The end just doesn't justify the means. It makes a real mess. Again, there may be folks who like it. However I do not. If you wait until real late into the cook, it does pretty good on beef plate ribs though. I have wrapped some at 175 that were actually pretty darn good. Wrapping earlier doesn't work so well.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    @DMW
    Just curious my friend, have you tried wrapping a chuck roast in paper? I have been wanting to try it, but if you have tried it and know that it won't work that will save me the trouble of attempting it. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bcsnave
    bcsnave Posts: 1,009
    @SGH ... or puttn yer beer..in a Yeti...n thrown it in the back of a Ford;)

    The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion

    _____________________________________________________________________________

    Glenbeulah, WI

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  • DMW
    DMW Posts: 13,836
    SGH said:
    @DMW
    Just curious my friend, have you tried wrapping a chuck roast in paper? I have been wanting to try it, but if you have tried it and know that it won't work that will save me the trouble of attempting it. 
    No, I have not. If you try it, be sure to post results.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    DMW said:
    No, I have not. If you try it, be sure to post results.
    I may give it a go tomorrow. I will sure let y'all know how it turns out. Your best guess, early or late wrap? I'm guessing late just basing it on the plate ribs. However I could be off by miles. Your thoughts my friend?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    SGH said:
    DMW said:
    No, I have not. If you try it, be sure to post results.
    I may give it a go tomorrow. I will sure let y'all know how it turns out. Your best guess, early or late wrap? I'm guessing late just basing it on the plate ribs. However I could be off by miles. Your thoughts my friend?
    Yeah, I would say late if I was trying.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    DMW said:
    Yeah, I would say late if I was trying.
    Agreed. 175 it is then. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stompbox
    stompbox Posts: 729
    Wait, ribs are too greasy to use paper, but brisket is not?  Really?
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  • Ladeback69
    Ladeback69 Posts: 4,484
    SGH said:
    YukonRon said:
    It never ends. Having a BGE is like having a Ford Truck, next week it needs something else. I have both, I know of which I speak. I am selling the Ford.
    If you will trade that Ford in on a Chevy, your problems will be solved. All a Chevy needs is a little gas every now and then. Those Fords are a like a woman, they are very high maintenance ;)
    I have to disagree.  I like my current F150 over the Chevy Avalanche I had.  It cost me all kinds of money.  The last straw was when our of the blue it was burning through 2-3 quarts of oil a month and was smoking bad and was going to bed a new motor at about 85,000 miles.  My Ford has a lot more room, power and rides great.  On the Avalanche I had replaced most of the drive train, replaced barings a couple times and on and on.  
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • 4Runner
    4Runner Posts: 2,948
    Ordered.  
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • babalabashabalaba
    babalabashabalaba Posts: 20
    does anyone here know about webstaurantstore? they have a 40# 24"x700' roll for $10.92 and i believe it is untreated. I've gotten other things from them before and Ive been happy with them as a restaurant supply company.

    http://www.webstaurantstore.com/18-x-700-40-white-butcher-paper-roll/43318TAR.html

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Thanks for the heads up Scottie
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • YukonRon
    YukonRon Posts: 17,261
    Ladeback69 said:
    SGH said:
    YukonRon said:
    It never ends. Having a BGE is like having a Ford Truck, next week it needs something else. I have both, I know of which I speak. I am selling the Ford.
    If you will trade that Ford in on a Chevy, your problems will be solved. All a Chevy needs is a little gas every now and then. Those Fords are a like a woman, they are very high maintenance ;)
    I have to disagree.  I like my current F150 over the Chevy Avalanche I had.  It cost me all kinds of money.  The last straw was when our of the blue it was burning through 2-3 quarts of oil a month and was smoking bad and was going to bed a new motor at about 85,000 miles.  My Ford has a lot more room, power and rides great.  On the Avalanche I had replaced most of the drive train, replaced barings a couple times and on and on.  
    I have an old Ford Eddie Bauer Expedition, 4.6L. The engine is fine, 181,000 miles on it so far, it has been to hell and back, and it is ready for its second trip. It is the little things, that keep going, but at the age of this truck, I just joke about it. I had a chance to get an old mans truck, but I did not like how low Chevy trucks were. So I got a real man's truck, I got a Ford.
    I would have bought the Chevy if I was going to haul women's clothes, flowers, and manure, and not allow my wife to drive it anywhere but to the grocery store parking lot or the mall. But we love the outdoors and the adventures off road, places Chevy trucks don't do so well. They have yet to build a Chevy truck yet that was worthy enough to carry a YETI cooler.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • SGH
    SGH Posts: 28,988
    @YukonRon - Ford and Yeti has done one thing very well. They proved conclusively that there is a sucker born every minute ;) Show me a man than owns a Yeti and a Ford and I will show you a man who likes to walk and drink hot drinks. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    NPHuskerFL said:
    Thanks for the heads up Scottie
    My pleasure brother Husker. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • BIll-W221
    BIll-W221 Posts: 279
    If anyone is actually considering a new Chevy truck read this thread first, just on this one truck forum there are 450 pages about the 2014 -2015 trucks and their vibration issues. And I know from first hand experience how true it is

    http://www.gm-trucks.com/forums/topic/153186-shake-or-vibration-issues/page-1
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  • YukonRon
    YukonRon Posts: 17,261
    SGH said:
    @YukonRon - Ford and Yeti has done one thing very well. They proved conclusively that there is a sucker born every minute ;) Show me a man than owns a Yeti and a Ford and I will show you a man who likes to walk and drink hot drinks. 
    I was going to reply but, I would have to put my warm drink down to do so. Besides it is hard for me to walk and type.:D
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    Seriously though if you have a Ford, year models between 2002 and 2014, watch your hood around the seams for corrosion.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • 4Runner
    4Runner Posts: 2,948
    Is this the butcher paper thread?
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • 4Runner
    4Runner Posts: 2,948
    SGH said:
    @YukonRon - Ford and Yeti has done one thing very well. They proved conclusively that there is a sucker born every minute ;) Show me a man than owns a Yeti and a Ford and I will show you a man who likes to walk and drink hot drinks. 
    The propaganda continues.   :o
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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