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Tequila Lime Chipotle Wings

2

Comments

  • bill37bill37 Posts: 120
    Thank You so much for the recipe. I am anxious to take them to tailgate!
  • GriffinGriffin Posts: 7,679
    You had me at wings...

    Those look awesome!!

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • GuitarECGuitarEC Posts: 122
    Yea, I think this is the third recipe of yours that I've stashed away in my Cloud Cookbook.  Will be trying these soon.

    Thanks,

    Eric "GuitarEC"
    Metro Atl., Ga.
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    edited October 2015
    We made this tonight.  It is a keeper.  The only change, we left out the cilantro. Neither on of us are all that fond of the herb.  Didn't use all the sauce on the chicken, used it to sauce the tater tots too.  Wow Kristi you did good.  Going to use this on the next pork tenderloin.  

    Austin Egghead -- Thank you so much! :smiley:   I think this will be really good on a pork tenderloin! Please let me know what you think. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • BudgeezerBudgeezer Posts: 647
    @NecessaryIndulg made them last night the sauce was incredible.  Will definitely be adding them to the menu for our next football party!  
    Edina, MN

  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    edited October 2015
    Thank you for letting me know, @Budgeezer ! I'm so happy you loved them!
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • Hook_emHornsfan_74Hook_emHornsfan_74 Posts: 634
    @NecessaryIndulg I am going to be making these tomorrow for the game and I had a quick question.  Is it both lemon and lime juice or either or, and if so, which did you prefer?  Thanks again for the recipe and I can't wait to make them. 
    Midland, TX XLBGE
  • Hook_emHornsfan_74Hook_emHornsfan_74 Posts: 634
    Bump
    Midland, TX XLBGE
  • pineypiney Posts: 1,306
    Got it!! This will happen! Thanks a bunch
    Lenoir, N.C.
  • NPHuskerFLNPHuskerFL Posts: 17,001
    Gotta try these!  
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • smbishopsmbishop Posts: 1,985
    I also made them last night @NecessaryIndulg ;fantastic flavors!
    Thank you for sharing!!



    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • D1105D1105 Posts: 57
    edited October 2015
    I can't wait to try this....I couldn't find the chipotles in adobo sauce so I had to order it on amazon.  I used your jerk chicken wings recipe as a backup ;)

    https://flic.kr/p/yGmoCo

    https://flic.kr/p/zChEtd
    Derick
    Chicago
    LBGE
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    Hook_emHornsfan_74 said:
    @NecessaryIndulg I am going to be making these tomorrow for the game and I had a quick question.  Is it both lemon and lime juice or either or, and if so, which did you prefer?  Thanks again for the recipe and I can't wait to make them. 
    @Hook_emHornsfan_74 ;  -- Sorry for the late reply, I'm in South Africa and finally got a good wifi connection.  I use a combination of lemon and lime, but either or will be great too.  Just don't forget the zest at the and. . . it adds a nice fresh pop.  :smile: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    @smbishop @D1105 -- YUM!! Thank you so much for sharing.  :blush: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • Judy MayberryJudy Mayberry Posts: 1,995
    I made these while my 21-year-old 6'2" grandson was here, and we ate all 2-1/2 lbs. of wings between us. He is a veritable food machine. Then he said, "Let's save the sauce for something else," so I have a pork tenderloin defrosting that's gonna be terrific.Thank you, Kristi!
    Judy in San Diego
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    I made these while my 21-year-old 6'2" grandson was here, and we ate all 2-1/2 lbs. of wings between us. He is a veritable food machine. Then he said, "Let's save the sauce for something else," so I have a pork tenderloin defrosting that's gonna be terrific.Thank you, Kristi!
    Can't wait to hear about the tenderloin! Thank you, Judy! :smile: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • GalanteNate_OneEaGalanteNate_OneEa Posts: 966
    Thanks for this recipe Kristi! Everyone would look at me mid wing and say wow, then followed by that's spicy. But then they would reach for another,lol! Perfect balance of sweet heat that everyone should try! Thanks again!!

  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    @GalanteNate_OneEa -- wow, they look sooo good! Thank you for letting me know! :blush: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • Austin EggheadAustin Egghead Posts: 3,923
    Sauced two egged pork tenderloins.  We ate one and then let the other one and the sauce mingle together overnight.  The second tenderloin absorbed more of the sauce and the flavors and made for a very tasty pork sammie.  Keeper.
    BTW Kisti, with slight modification,  the sauce makes and awesome chipotle crema.  We served that over the chorizo quiche...Winner!
    Large, small and mini now Egging in Rowlett Tx
  • smbishopsmbishop Posts: 1,985
    I have made these several times in the past few weeks.  Love the taste!!
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    Sauced two egged pork tenderloins.  We ate one and then let the other one and the sauce mingle together overnight.  The second tenderloin absorbed more of the sauce and the flavors and made for a very tasty pork sammie.  Keeper.
    BTW Kisti, with slight modification,  the sauce makes and awesome chipotle crema.  We served that over the chorizo quiche...Winner!
    Austin Egghead:  Thank you for letting me know about the tenderloins and crema! I look forward to trying both!
    smbishop:  Thank you! :smiley: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • pjs883pjs883 Posts: 15
    Wow these things were amazing!!! Im normally a standard hot wing kinda guy but these were fantastic. Def a new fav for me 
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    @pjs883 !  We love them too... I'm making them again tonight.  Is that brussels sprouts and bacon I see? :wink: Another favorite of mine. 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • pjs883pjs883 Posts: 15
    NecessaryIndulg said:
    @pjs883 !  We love them too... I'm making them again tonight.  Is that brussels sprouts and bacon I see? :wink: Another favorite of mine. 
    Why yes, another recipe from you. Wife loved them! 
  • blastingblasting Posts: 5,676

    @NecessaryIndulg  I found that brussel sprout recipe on your site - gonna try it.

    I also looked at your Instagram page.  You should really try and leave the house once in a while!  I mean, go somewhere, do something, lol.

    Phoenix 
  • IvanhoeIvanhoe Posts: 223
    They look and sound great - so hungry right now with all these fantastic pics!
    Tulare, CA - Large BGE
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    @pjs883:   Regarding my previous comment to you, I just saw that the forum failed to post everything I wrote before I linked to your name.  Sorry about that... it was a lot about how fabulous those wings look!  I am glad you guys like the Brussels Sprouts with Bacon, too. My husband thought he hated BS until I caramelized them in bacon grease. :wink: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • NecessaryIndulgNecessaryIndulg Posts: 1,296
    blasting said:

    @NecessaryIndulg  I found that brussel sprout recipe on your site - gonna try it.

    I also looked at your Instagram page.  You should really try and leave the house once in a while!  I mean, go somewhere, do something, lol.

    @blasting :lol: I know, right!  What's your IG name so I can follow you!  

    @Ivanhoe Thanks! :smile: 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.      You can also find me on Facebook, Instagram, and Twitter.
  • blastingblasting Posts: 5,676
    NecessaryIndulg said:
    @blasting :lol: I know, right!  What's your IG name so I can follow you!  


    @NecessaryIndulg thanks, but I don't have an instagram.
    Phoenix 
  • SimcanSimcan Posts: 260
    I am going to make these this weekend. I am addicted to wings using Raging River and a tamarind glaze, but like you I eat these every week so I am going to start mixing it up.  Quick question, though: I have regular chili powder, ancho chili powder, and chipotle chili powder.  Any thoughts on which to use for the dusting? I was thinking of doubling up on the chipotle.
    Toronto ON
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