OT - What are you doing right now?

@Ozzie_Isaac I got mine at a plumbing wholesale supplier for $10. HD has some for $24. I needed a special socket and used my impact wrench to loosen it. Lots on YouTube if your going to do it.  Well worth doing IMO.

grege345 said:

This is my welcome home today. So take that @WeberWho? 

Oh man, that's so cool.  It's 8:30 in the evening here in Arizona and the temp has come down to 90 degrees.  No hint of snow in the forecast and it'll probably be sunny tomorrow.  Probably go to sleep chuckling about your snow.  Mother nature can be such a cruel b***h.

nolaegghead said:

@WeberWho?  OMG, that charcuterie looks incredible!  (so do some of the prices!)

@nolaegghead The first 3-4 pictures are from a pricier charcuterie butcher.  All their pigs are raised on a strict acorn diet that would contribute to the higher quality of meat.  They are also dry aged for two years before they are trimmed or sold as whole.  I read that the priciest leg cuts go as much as $1500 here in Barcelona.  High end companies here will give you a pig leg as a Christmas bonus every year. (Awesome!)  I stopped at a nice grocery store here in town and you can buy them in different price points depending on the quality and aging.  I was able to take a few pictures of them in the grocery store before the manager came over and started to talk to me angry in Spanish!    

nolaegghead said:

@WeberWho?  OMG, that charcuterie looks incredible!  (so do some of the prices!)

Real Jamon Iberico de bellota is one of the most delicious things you can possibly eat.  Because they add more than half their weight eating acorns their fat is closer the chemical composition of olive oil than the fat on pork we get at the supermarket.  It tends to get runny at room temperature (that's why they have those little cups hanging from the bottom, so fat doesn't drip on people's heads) and will melt in your mouth.

theyolksonyou said:

@weberwho?  You should have told him your head was a huevo. 

Haha!  Talking to him to in English on top of what an egghead would be hilarious.  

Sitting here set up my out of office for work...

Ordering stuff to finish off the basement drop ceiling...

Standing in line..... Again

  

Ozzie_Isaac said:

Watching a squirel out my window

Chefs choice. 

Oh, he's here.

Just got back to our hotel in suburban DC (Rockville, MD)  On the walk back the light was on...