OT - What are you doing right now?

Chowman

@Ozzie_Isaac I got mine at a plumbing wholesale supplier for $10. HD has some for $24. I needed a special socket and used my impact wrench to loosen it. Lots on YouTube if your going to do it.  Well worth doing IMO.

Ozzie_Isaac

Thanks @Chowman I'm going to look into that.  A little preventative maintenence goes a long way!

Ozzie_Isaac

Right now I am trying to remove a few PUPs and adware from my sons computer.  Joy.

nolaegghead

@WeberWho?  OMG, that charcuterie looks incredible!  (so do some of the prices!)

Jeepster47

grege345 said:

This is my welcome home today. So take that @WeberWho? 

Oh man, that's so cool.  It's 8:30 in the evening here in Arizona and the temp has come down to 90 degrees.  No hint of snow in the forecast and it'll probably be sunny tomorrow.  Probably go to sleep chuckling about your snow.  Mother nature can be such a cruel b***h.

grege345

I hope you forget your sunscreen today @Jeepster47

johnmitchell

Hydrating after a huge celebratory party last night...Flippen sore head..

jonnymack

Hangin at the office, trying to subtly get my posts up to the vaunted 250. Will need to actually work shortly.

WeberWho

nolaegghead said:

@WeberWho?  OMG, that charcuterie looks incredible!  (so do some of the prices!)

@nolaegghead The first 3-4 pictures are from a pricier charcuterie butcher.  All their pigs are raised on a strict acorn diet that would contribute to the higher quality of meat.  They are also dry aged for two years before they are trimmed or sold as whole.  I read that the priciest leg cuts go as much as $1500 here in Barcelona.  High end companies here will give you a pig leg as a Christmas bonus every year. (Awesome!)  I stopped at a nice grocery store here in town and you can buy them in different price points depending on the quality and aging.  I was able to take a few pictures of them in the grocery store before the manager came over and started to talk to me angry in Spanish!    

DoubleEgger

I will never complain about SRF pricing again.....

Acn

nolaegghead said:

@WeberWho?  OMG, that charcuterie looks incredible!  (so do some of the prices!)

Real Jamon Iberico de bellota is one of the most delicious things you can possibly eat.  Because they add more than half their weight eating acorns their fat is closer the chemical composition of olive oil than the fat on pork we get at the supermarket.  It tends to get runny at room temperature (that's why they have those little cups hanging from the bottom, so fat doesn't drip on people's heads) and will melt in your mouth.

theyolksonyou

@weberwho?  You should have told him your head was a huevo. 

WeberWho

theyolksonyou said:

@weberwho?  You should have told him your head was a huevo. 

Haha!  Talking to him to in English on top of what an egghead would be hilarious.  

BYS1981

Chowman said:

@Ozzie_Isaac I got mine at a plumbing wholesale supplier for $10. HD has some for $24. I needed a special socket and used my impact wrench to loosen it. Lots on YouTube if your going to do it.  Well worth doing IMO.

I knew about it,  but haven't done it before.  I'm going to very soon replace a water heater and I am not looking forward to it.  Lol

hapster

Sitting here set up my out of office for work...

Ordering stuff to finish off the basement drop ceiling...

NPHuskerFL

Sitting here pondering  if @WeberWho?  Wins the Throwdown maybe when he hosts he'll have Charcuterie from Barcelona as the prize.  

Ozzie_Isaac

He would probably just send the cup that catches the fat drippings.  Thats all I could afford.

Rascal

Masticating...

theyolksonyou

Standing in line..... Again

Ozzie_Isaac

theyolksonyou said:

Standing in line..... Again

If you call it que'ing it doesn't sound as boring.

theyolksonyou

  

Ozzie_Isaac

Watching a squirel out my window

grege345

Ozzie_Isaac said:

Watching a squirel out my window

Chefs choice. 

grege345

Reshaping the earth. Nice weather = long hours

Ozzie_Isaac

grege345 said:

Ozzie_Isaac said:

Watching a squirel out my window

Chefs choice.

It was a fat squirel.  Usually I go direct with squirel, but I wonder if you could low and slow a fat squirel?

theyolksonyou

Ozzie_Isaac said:

grege345 said:

Ozzie_Isaac said:

Watching a squirel out my window

Chefs choice.

It was a fat squirel.  Usually I go direct with squirel, but I wonder if you could low and slow a fat squirel?

For a laugh, search tree rat on the forum. The work of one of the back from the dead posters. 

nolaegghead

Oh, he's here.

hapster

Smoking a stick... Sippin some Jameson and enjoying the first evening of my mini vacation. 

Easter bunny came early and brought Scoot a new ride and helmet. Has totally outgrown the old ones...

DMW

Just got back to our hotel in suburban DC (Rockville, MD)  On the walk back the light was on...

SGH

hapster said:
Smoking a stick... 

It's getting about time for another cigar video!