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Oh Brisket Gods, I pray to thee. Bless me with your wisdom and mercy.

SGH
SGH Posts: 28,988
in EggHead Forum
Part of what I'm cooking at Salado arrived today. Two 18 pound gold grade Waygu briskets. I only hope that the Gods hear my prayers and are kind. If they are not, we will be eating some high dollar crap.

Location- Just "this side" of Biloxi, Ms.

Status- Standing by.

The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    If the brisket flops, there is still hope for the oysters and hogs head.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Scottborasjr
    Scottborasjr Posts: 3,494
    Dayum 2 SRF's????? apparently Salado isn't just the kilt wearing festival we were led to believe it is.....
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    Hey, if you don't hear back from those gods by the time we leave, let me know and I'll bring my meat grinder and we can at least enjoy some Wagyu gold brisket burgers!
    ______________________________________________
    I love lamp..
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  • SGH
    SGH Posts: 28,988
    nolaegghead said:
    Hey, if you don't hear back from those gods by the time we leave, let me know and I'll bring my meat grinder and we can at least enjoy some Wagyu gold brisket burgers!
    Go ahead and bring the grinder. Just in case :wink: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • texaswig
    texaswig Posts: 2,682
    For some odd reason I'm not worried. I'm sure you got this. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • DoubleEgger
    DoubleEgger Posts: 19,152
    What's all the talk earlier about @SGH being broke? I wish I were your kinda broke! 
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  • SGH
    SGH Posts: 28,988
    DoubleEgger said:
    What's all the talk earlier about @SGH being broke? I wish I were your kinda broke! 
    I bought those with food stamps.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,641
    OMG!  That pic should be illegal.  I can't define food p0rn but I know it when I see it.

    And that sir, is food p0rn.

    I would rather light a candle than curse your darkness.

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  • jcaspary
    jcaspary Posts: 1,479
    With the food you turn out I wouldn't be too worried about it.  Too bad there isn't an event like Salado up here.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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  • DoubleEgger
    DoubleEgger Posts: 19,152
    Sadly I could believe that these days with our schmuck of a President
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  • blind99
    blind99 Posts: 4,974
    oh man.  are you egging them or are they going on one of the big stickburners?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SGH
    SGH Posts: 28,988
    @Ozzie_Isaac
    Thanks man. Hope everyone enjoys them at the fest. Got a couple of more surprises coming as well.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,988
    blind99 said:
    oh man.  are you egging them or are they going on one of the big stickburners?
    They both wil be cooked on a large BGE.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    blind99 said:
    oh man.  are you egging them or are they going on one of the big stickburners?
    It's an eggfest, it would be sacrilege to smoke meat on a stick burner, no?   :pensive: 

    I think he should make them on his mini!!   =)  
    Just a hack that makes some $hitty BBQ....
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  • anton
    anton Posts: 1,813
    You ARE a brisket god dude! I am sure they will be awesome, you taught me most of what I know about brisket cooking. I can see that some lucky people will be loving that at Salado, have fun dude. :peace: 
     Using a MBGE,woo/w stone,livin' in  Hayward California," The Heart Of The Bay "
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  • blind99
    blind99 Posts: 4,974
    SGH said:
    blind99 said:
    oh man.  are you egging them or are they going on one of the big stickburners?
    They both wil be cooked on a large BGE.

    Awesome, looking forward to the outcome, I'm sure it's going to be fantastic.  I still haven't tackled a whole brisket, too intimidating.... maybe this summer.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • cazzy
    cazzy Posts: 9,136
    SGH said:
    blind99 said:
    oh man.  are you egging them or are they going on one of the big stickburners?
    They both wil be cooked on a large BGE.
    Great to hear!  :)

    You starting the night before?  I hope.   :s
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Something tells me this won't be an issue Scottie. You'll nail it I'm sure of it. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,988
    cazzy said:
    SGH said:
    blind99 said:
    oh man.  are you egging them or are they going on one of the big stickburners?
    They both wil be cooked on a large BGE.
    Great to hear!  :)

    You starting the night before?  I hope.   :s
    I am doing one the night before and one at the after party. Will be doing oysters from take off to touch down. Going to do the hog head at Mickeys discretion. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cazzy
    cazzy Posts: 9,136
    I haven't made a gold label.  Have fun!

    I got one before they split their brisket inventory.  It sure tasted like gold!  :)
    Just a hack that makes some $hitty BBQ....
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    By my calculations over $400 worth of beef!  I am sure they will be excellent and everyone will appreciate your generosity. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • cazzy
    cazzy Posts: 9,136
    anton said:
    You ARE a brisket god dude! I am sure they will be awesome, you taught me most of what I know about brisket cooking. I can see that some lucky people will be loving that at Salado, have fun dude. :peace: 
    I thought cen-tex was the brisket god? :D
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    @SGH  Would be cool to show peeps from Brisket Camp the texture difference on one cooked with slow love.  I've done 2 or 3 fast and absolutely hated the texture.  

    Have fun!   :) 
    Just a hack that makes some $hitty BBQ....
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  • DMW
    DMW Posts: 13,836
    I am so happy I will be there...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    @cazzy Enlighten me since I haven't yet had the pleasure of smoking a SRF Brisket . What's the difference in the gold label?  Do the Angus get deep tissue massages :wink: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,988
    SmokeyPitt said:
    By my calculations over $400 worth of beef!  I am sure they will be excellent and everyone will appreciate your generosity. 
    Your calculations are correct my friend for this shipment. Got a bigger order arriving tomorrow. Something real special for my egghead friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    @SGH needs to run for President. He can cook for the 50M people on food stamps for a LOT less money and the food will be better! 
    New Albany, Ohio 

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  • SGH
    SGH Posts: 28,988
    cazzy said:
    @SGH  Would be cool to show peeps from Brisket Camp the texture difference on one cooked with slow love.  I've done 2 or 3 fast and absolutely hated the texture.  

    Have fun!   :) 
    Caz I intend on running these no higher than 240. If time allows I will run them 220-225 for the duration. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • platypusrex
    platypusrex Posts: 225
    Can't wait to taste this! Thanks so much.  =)
    LBGE, platesetter, Stoker wifi, StokerX Mac software, Pit Pal for iOS, @HerringBigEgg on Twitter, joined forum in 2008
    Austin, TX
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  • Grillmagic
    Grillmagic Posts: 1,600
    Wow! I will be following this cook, will you be doing Burnt ends, will you be foiling?
    Charlotte, Michigan XL BGE
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