Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Following 3 people
Followed by 3 people
FlamingRoosterBBQ
MeatChurch
Defrasier
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

SmokeyPitt

About

Username
SmokeyPitt
Joined
-
Visits
13,807
Last Active
Roles
Member
Points
4,483
Posts
10,421

Activity

  • flexfusion
    Hey SmokeyPitt this is Flexfusion.   You were right about the Royal Oak lumps.  I did a nine hour cook on a pork butt and still had approximately two hours of fuel left.  RO is about half the price when compared to Rockwood.  Think I use more RO in the future.  The SMOBOT did a great job the temperature for nine hours hardly deviated three degrees.  It sure make cooking more fun.  Take care and thank you!  Flexfusin
    Auburn, AL
    ·
    April 2
    • SmokeyPitt
      SmokeyPitt
      Glad to hear it! I like RW, but honestly use RO 95% of the time. When it goes on sale I buy 12 or so big bags and keep it stacked in the garage. I have gotten a couple of bad bags over the years...but for the most part if you let it burn clean it burns just fine.
Click here for Forum Use Guidelines.