Sunday Cook: Beef Short Ribs on Mini

grege345 · March 2015

Looks like meat candy!

YEMTrey · March 2015

Nice looking plate Chubbs. Grub looks great.

Mickey · March 2015

Wow. What was the pull temp? What did you want it? Damn nice buddy

The Cen-Tex Smoker · March 2015

Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!

JohnnyTarheel · March 2015

Now that is downright awesome... Nice ring too

Chubbs · March 2015

lousubcap said:

Friggin banquet right there. Most eggcellent-and way to ride thru w/o the foil crutch!

Thanks! Yeah I almost crutched it but they were tender with toothpick. Just not quite long enough. Fun cook

Chubbs · March 2015

Mickey said:

Wow. What was the pull temp? What did you want it? Damn nice buddy

Honestly I don't know. They were 170 at 2.5 hours. These were on a little over 5 hours and the mini crept up to 285 or so. Best part is the mini is still half full of lump. I love that thing man

Scottborasjr · March 2015

Damn, I have a brisket on right now, a Turkey and a Ham ready to go in the next couple of days (I'm on vacation) and these just jumped to the top of the list, going to be at the butcher when they open tomorrow.

Chubbs · March 2015

The Cen-Tex Smoker said:

Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!

Thanks Cen-Tex. They were good but your glaze sounds good. I reduced some white balsamic and dropped a few pads of butter in along with salt and pep and drizzled over them when I plated. Nice little touch that kicked it up a notch

Chubbs · March 2015

JohnnyTarheel said:

Now that is downright awesome... Nice ring too

Thanks man. Yeah did have a nice smoke ring. I used one chunk of oak

SmokeyPitt · March 2015

They look 10 out of 10 from where I'm sittin.

The Cen-Tex Smoker · March 2015

Chubbs said:

The Cen-Tex Smoker said:

Dude. Seriously. Those look badass. Wow. Last shorties I did were glazed in soy sauce, pineapple juice and BBQ sauce. They were out of this world. I need to do those again soon. I've been doing the whole chuck/plate ribs lately but the shorties are so good (and easier to find). Great cook!

Thanks Cen-Tex. They were good but your glaze sounds good. I reduced some white balsamic and dropped a few pads of butter in along with salt and pep and drizzled over them when I plated. Nice little touch that kicked it up a notch

They looked awesome. I'm going to the store.

Chubbs · March 2015

SmokeyPitt said:

They look 10 out of 10 from where I'm sittin.

Thanks man. They were tender but I was going for melt in your mouth. Gives me something to work on. I appreciate the compliment!

mahenryak · March 2015

I'm hungry... boy that sure looks good.

theyolksonyou · March 2015

Yep, I really need to do this. Look great!

logchief · March 2015

That's some good looking stuff there, gotta try some of those this week

Chubbs · March 2015

logchief said:

That's some good looking stuff there, gotta try some of those this week

Do it man. They are solid

jls9595 · March 2015

looks amazing, going to have to try this. I've never had short ribs

UrbanForestTurnings · March 2015

Love them short ones . Nice job

Chubbs · March 2015

jls9595 said:

looks amazing, going to have to try this. I've never had short ribs

You won't be disappointed!

DoofusOfTheDay · March 2015

EGGjlmh said:

Ok that's it. I am doing these next weekend

Dittos!

BOWHUNR · March 2015

Damn those look good. I hope I don't go to bbq hell for saying this, but I much prefer beef ribs over pork.

Mike

mgd_egg · March 2015

Looks amazing Chubbs. I'm adding this one to my list.

4Runner · March 2015

Perfect timing and nice looking cook. I'm picking up approx 4# of beef short ribs on Fri. So, did you have a target internal temp? I know you didn't track it until pulling...I'm just curious as this will be my first go on the Egg.

Chubbs · March 2015

4Runner said:

Perfect timing and nice looking cook. I'm picking up approx 4# of beef short ribs on Fri. So, did you have a target internal temp? I know you didn't track it until pulling...I'm just curious as this will be my first go on the Egg.

Thanks. They were in the 190's. Don't know exactly. Used toothpick test and they had very little resistance but did gave a touch of resistance. They were on 5 hours. Probably could have gone another 30 mins.