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Sunday Cook: Beef Short Ribs on Mini
Chubbs
Posts: 6,929
I am calling the mini up to bat today. Going with beef short ribs. Planning around 5 hours. Nice little test for the mini. Here is a pic of the victims and more to come. Columbia, SC --- LBGE 2011 -- MINI BGE 2013
Comments
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I love beef ribs, my problem has been the fatty collagen between the bone and meat, I can't seem to render it enough... Any tips?
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How long are you cooking them?Phatchris said:I love beef ribs, my problem has been the fatty collagen between the bone and meat, I can't seem to render it enough... Any tips?Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Looking forward to see how they turnout... what rub you gonna use?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice!!! Have fun!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
JohnnyTarheel said:Looking forward to see how they turnout... what rub you gone use?
Used a little bad Byron's and Janes crazy salt. Keeping it simple. Want to really taste the beef on these.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Thanks Hap. Will do. Your recent cook inspired me.hapster said:Nice!!! Have fun!Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
On the mini with woo and stones at 250 with oak for smoke.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Paying attention for another try with short ribs. The flanken were disappointingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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These sure look good. I just decided to make a garlic butter basting sauce with shallots that I will baste over it and serve remaining with it. Why the hell not.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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@hapster yesterday, now you.... I did short ribs on the egg for the first time a few weeks ago and they were out of this world good. After seeing your post, SWMBO is now asking me for some!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Can't go wrong with any cut of beef ribs-and those look like a winner. I judge the finish-line with the tooth-pick test. Somewhere in the 5 -6 hr mark running about 250*F on the dome. @Chubbs-given the more compact nature of the mini you may find them finished a little sooner. Regardless, a banquet awaits!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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2.5 hours in. Mini still chugging at 250-260. Hit it with thermopen and we are at 165-170. Pic is after basting with a homemade garlic butter. Smells insaneColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Standing by for the finale. I love seeing the mini in action.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The mini will pass with flying colors.Chubbs said:
I am calling the mini up to bat today. Nice little test for the mini.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice pull back Chubbs.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I concur sir. Short of Unit #7, the mini is my favorite rig to cook on. I absolutley love it.Best purchase I have made for my egging habitLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That picture with the wisp of smoke is outstanding.Winnipeg, Canada
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Watching this with anticipation also. These are definitely on my list to do soon.GreggLarge BGE Owner since December of 2013!
Marietta, GA -
Go Chubbs go!!! Can't wait for the finished pics-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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AwesomeMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Waiting semi-patiently!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Thanks. Lucky shot!kthacher said:That picture with the wisp of smoke is outstanding.Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
You and me both!JohnnyTarheel said:Waiting semi-patiently!!Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Done. These were a 8 out of 10 and really good. Probably needed another 30 mins or so but SWMBO and son were ready to go so I pulled them. Plated with green beans and twice baked potatoes. Will definitely do them again. Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
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Friggin banquet right there. Most eggcellent-and way to ride thru w/o the foil crutch!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Ok that's it. I am doing these next weekend
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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