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First brisket, Christmas dinner. No pressure.

theyolksonyoutheyolksonyou Posts: 18,313
My mom always hosts the family for lunch. I did the turkey on thanksgiving, but she wanted something different.

Bought this 9.5# (before trimming) choice from Costco. Plan to throw it on after church tonight for 2PM meal tomorrow. Will cook around 250, I'm thinking start at 9 giving 16 hrs cook time and 1 hr for rest, transport at the least. I think it will be done sooner and will FTC.

Anybody see a flaw here?


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