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First brisket, Christmas dinner. No pressure.

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Comments

  • Canugghead
    Canugghead Posts: 12,257
    edited December 2014
    Great looking first brisket, love the smoke ring. I'm still afraid to try brisket again after a not-so-great one couple of years ago  :\">  So it was just straight low and slow, no foil, till IT 195-200? 

    canuckland
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @Canugghead‌ correct, no foil. I followed advice of cen tex and Gregg and ran closer to 270 (ran around 265 all night) since I don't have a pit controller. I set the maverick up with a +30 -50 spread and slept all night. :D thanks for the kind words. BTW the balance is in the chili ala @EggObsessed‌ in the fridge awaiting tomorrow's supper. The little bowl that fell into my mouth was spectacular.
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  • EggObsessed
    EggObsessed Posts: 786
    @theyolksonyou:  So glad you liked your "accidental" bowl of chili!  

    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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