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OK - I'll admit it - I don't like pumpkin pie!!!
Then a sweet neighbor lady of ours who knew my destain served me a delicious substitute and gave me the recipe and I have never looked back!
Granted it takes longer to fix but well worth the effort! Want the recipe?
Comments
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Yes please.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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I like it once a year."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
NPHuskerFL said:Yes please.
THANKSGIVING PUMPKIN DESSERT
(originally a recipe from our dear neighbor Jan McCarty, but altered to our tastes)
CRUST:
1 cup flour
1 stick butter
½ cup chopped pecans
2ND LAYER:
1 8oz pkg softened Philly cream cheese
1 cup powdered sugar
3rd LAYER
1.5 cup pumpkin pie filling
2 tea ground cinnamon
2 boxes Vanilla Instant Pudding
1.5 cup milk (if 1% then use 1.25 of 1% plus .25 of H&H)
4th LAYER
Cool Whip – about 4 oz needed
CRUST: Soften butter in M/W for 15 sec @ 70% and mix with flour and pecans. Pat mixture into 1 9x13 pan or 2 9x6 disposable pans. Bake at 325 for 5 to 10 minutes. Let cool
2nd LAYER: *
Soften cream cheese in M/W for 15 sec @ 70%. Mix ingredients together well and spread evenly over the cooled crust. Refrigerate for 1 hour.
* actually this is a REAL bear to do, but over the years I have learned I have learned it is well worth the time to do it this way…use a spoon and a spatula at the same time and drop on “dots” of this mixture on that crust as the crust is tender and will break up. Keep adding the dots and then gently connect the dots and spread them into a a uniform layer so it wont break the crust.
3rd LAYER: Mix ingredients together well and spread over 2nd layer.
4th LAYER: Cover entire dessert with Cool Whip
Re-gasketing America one yard at a time. -
Ron....don't hold out on us
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
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Going to give it a try for sure. For the record: Pumpkin pie is one of my favorites.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I don't like it eatherSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I don't like store bought pumpkin pie, but the Mrs. Makes one I love.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Add me to the list. I can't stand pumpkin pie.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I read somewhere that you HATED it.I actually love pumpkin pie. It's instant pudding I'm not too wild about.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Sounds good to me Ron. Thanks for the share.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Never been a fan... Now, pear pie, baked just like apple with raisins, is just silly good...
Of course all pie should be served with vanilla ice cream.
This year we are having Apple, pecan, and my MIL is making a pumpkin pie because Elise likes it.MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Hey looks good, almost like a pumpkin cheesecake?
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Don't care much for pumpkin pie either. But I do like sweet potatoe pie.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Sweet potato pie (especially with pecans) is the best!
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That sounds good to me. I'm not a fan of pumpkin pie either, although I do like a good pumpkin ale.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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No pumpkin or sweet potato desserts for me thanks...Unless pumpkin ale - that doesn't taste very pumkiny - counts.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I really don't like pumpkin period. Don't need it in pie, don't need messing up my beer, and if I drank coffee I'm sure I'd consider the pumpkin spice latte to be a crime against humanity. I'll be happy if tomrrow people go for pumpkin pie, just leaves more pecan and coconut cream pie available for me.
LBGE
Pikesville, MD
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@hapster - Hap, that sounds like something I would like! If you don't mind sharing a bit, would you give me some tips? Like what kind of pears or is it a mix? Do they have to be peeled? I've never peeled a pear before!hapster said:Never been a fan... Now, pear pie, baked just like apple with raisins, is just silly good...
Flint, Michigan -
You people are weird.
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Fred19Flintstone said:
Never been a fan... Now, pear pie, baked just like apple with raisins, is just silly good...
@hapster - Hap, that sounds like something I would like! If you don't mind sharing a bit, would you give me some tips? Like what kind of pears or is it a mix? Do they have to be peeled? I've never peeled a pear before!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I am not a big fan either my wife makes apple pie for Thanksgiving. @SGH is there anything that you don't like? :-/_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Sweet potato pie for me instead.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Give me buttermilk pie any day!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Thanks for the recipe @RRP. I'll be making this for tomorrow.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
RRP said:A few years ago I stood up and admitted this! I don't know why and I'm cool with traditions and all that - but I just don't like it!
Then a sweet neighbor lady of ours who knew my destain served me a delicious substitute and gave me the recipe and I have never looked back!
Granted it takes longer to fix but well worth the effort! Want the recipe? -
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@RRP, can I use 2% milk?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
RRP said:Give it a break, Gene
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stemc33 said:@RRP, can I use 2% milk?Re-gasketing America one yard at a time.
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The MIL made something similar as a test run a couple of weeks ago. Pretty good. Still rather have sweet potato or buttermilk pie
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