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OK - I'll admit it - I don't like pumpkin pie!!!
Comments
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I'm in the "don't like pumpkin pie" camp too, but I do like other pumpkin recipes. This recipe sounds great. I've bookmarked it and will give it a try sometime. Thanks!Large (sometimes wish it were an XL) in KS
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Not a fan of the pumpkin pie but we do make a pumpkin pie cheesecake that is tastyXL, 2 Large, Mini -- Shenandoah, TX Now BulletGrillHouse
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Eggcelsior said:You people are weird.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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Love it with a big scoop of Cool Whip on top =P~Jacksonville FL
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Hate to tell you this RRP, but this IS a pumpkin "pie".hmmm must be democrats that don't like pumpkin pie. JK!!! It is good with a bit of rum added, or pumpkin spice liqueur. Or just plain. I have become a Whipped Cream snob as well - not a fan of Cool Whip. It has to be REAL whipped cream. Homemade is better.
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My wife makes it out of butternut squash, and it's always great.
Weber Kettle, Weber Genesis Silver B, Medium Egg, KJ Classic (Black) -
bboulier said:My wife makes it out of butternut squash, and it's always great.
hmmmm, bet that makes a strange looking jack-o-lantern too, huh?Re-gasketing America one yard at a time. -
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Winner. This dessert is really good. I substituted heavy whipping cream for the cool whip. Other than waiting to complete the steps, this is easy peasy. perfect dessert for those with a sweet tooth. Thanks again for the recipe @RRP :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Of course you can! I just have been off 2% milk for health reasons for years and only have 1% on hand but like to goose it up with half & half for this recipe...heck sometimes I've even used whipping cream with that 1%.RRP said:
Now that's funny. You eat enough mayo and salt to choke a horse and yet you drink 1% milk "for health reasons". LOL
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
@RRP
Brother I agree with you 99 percent of the time. But in honor of the 1 percent when I disagree with you, I'm fixing to eat the whole thing in one sitting my friend. And I mean the whole thing. Crumbs and all!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
stemc33 said:Winner. This dessert is really good. I substituted heavy whipping cream for the cool whip. Other than waiting to complete the steps, this is easy peasy. perfect dessert for those with a sweet tooth. Thanks again for the recipe @RRP :-bd
you are welcome! Thanks for the feed back!Re-gasketing America one yard at a time. -
caliking said:Add me to the list. I can't stand pumpkin pie.
Now a nice apple pie, sans the crust, is what I like.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Carolina Q said:
Now that's funny. You eat enough mayo and salt to choke a horse and yet you drink 1% milk "for health reasons". LOLYes, I am a diabetic and I have been able to live with that and high blood pressure, but also lose and control my weight for 11 years now and even beat cancer so please quit attacking me. OK?Re-gasketing America one yard at a time. -
@RRP
Sir I'm glad to hear that you beat cancer my friend. What a terrible disease to say the least. I salute you sir.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Man you do get your shorts in a bunch don't you. Lighten up Francis.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:Man you do get your shorts in a bunch don't you. Lighten up Francis.
Michael - you know good and well all the comments you have directed personally at me over the years. I'm sorry you can't handle the foods etc that I still can.Re-gasketing America one yard at a time. -
I think the reason most dislike pumpkin pie is the pre-seasoned filling. Never use pumpkin pie filling as it is already seasoned. Use pureed pumpkin and add your own seasoning. SWMBO does not like allspice, it is in almost all pumpkin pie fillings. Once we bought the pureed pumpkin she turned from a hater to a believer. For some it may be cinnamon or maybe nutmeg, just leave out what you do not like.Ron's looks good, not a pie, but good - except for the Cool Whip, can't stand that stuff, I'd use regular whipped cream or maybe some Kahlua flavoured cream from the whipping syphon.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Skiddymarker said:I think the reason most dislike pumpkin pie is the pre-seasoned filling. Never use pumpkin pie filling as it is already seasoned. Use pureed pumpkin and add your own seasoning. SWMBO does not like allspice, it is in almost all pumpkin pie fillings. Once we bought the pureed pumpkin she turned from a hater to a believer. For some it may be cinnamon or maybe nutmeg, just leave out what you do not like.Ron's looks good, not a pie, but good - except for the Cool Whip, can't stand that stuff, I'd use regular whipped cream or maybe some Kahlua flavoured cream from the whipping syphon.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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