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Stuffed Pork Shoulder and Lamb
Comments
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Them Chesapeake Bay folks and their blue crab.....(sigh)nolaegghead said:
Damn skippy. There is nothing better in the ocean. Have you tried the JOs yet? -
I sure hope the stuffed butt tasted better than it looked. Lamb looks delicious.
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Wow! Terrific cook, presentation and pics. Nicely done Sir.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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@NPHuskerFL
Thank you brother husker.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH Wow, just wow. That's pretty impressive and looks amazing!
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@Dillonjm
Thank you brother Dillon.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking meal as always! The butt looks amazing
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster
Thank you for the kind words brother hap.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@eggcelsior - I've only used a little of the boil, it was very good. I've used some of the other seasonings several times. I'm kinda SOL until crawfish season starts up again. All our crab is getting shipped to MD and re-branded as local. I'm in the most fertile crab parish in crab country and it's damn near impossible to buy fresh crab. Ok, well I haven't checked recently, but the harvest is way down and export becomes more lucrative.
@SGH - very creative on that stuffed butt. Looks and sounds like a winner. You're cooking up a very diverse array of species on any given night!
______________________________________________I love lamp.. -
@nolaegghead
Thank you brother Nola.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
As always, looks awesome, sir. Three questions and please excuse my ignorance if the answers seem obvious: was that a boned butt that you butterflied? Why did you cook it over a water pan? Have you changed your hair recently?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Wow.....That looks spectacular..Great post.Greensboro North Carolina
When in doubt Accelerate.... -
I've wanted to try this after your first one- I love the idea of a stuffed pork butt. Nice work and thanks for sharingGreensboro, NC
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@nolaegghead I have seen the LA crab locally, branded as "Pontchartrain Blue Crab Co., Slidell, LA" It goes for around $20/lb.The good stuff, which is True Blue certified, goes for around $30-35/lb.
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@SGH ya look a lot like Barry....
Greensboro North Carolina
When in doubt Accelerate.... -
The stuffed pork looks interesting, but good! The lamb looks great as well. Have any money shot pictures of the lamb?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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@tarheelmatt @Wolfpack
Thank you for the kind words brothers heel and pack.
@PNWFoodie
It was a bone in that i deboned and laid out.
As to the water pan. I used the water pan to extend the dwell time in the smoke chamber.
As to the hair. I thought is was time for a change so I'm sporting a fro. Hope you like the hair sister foodie. I worked very hard on it! Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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