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    FTC...really, a cooler?

    Posts: 410
    in EggHead Forum
    As I peruse this great forum, I see over and over again "...FTC...".  When I first started, it took awhile to figure out that meant to wrap the meat in foil, then towels, and throw it all in a cooler. I don't have a dedicated cooler handy...I suppose I could drag a cooler out of the basement for such cooks. For simplicity's sake, couldn't a person put the Foiled, Toweled protein in an unheated Oven and get the same results?  I assume the cooler is just basically a well insulated container. Wouldn't the oven fit the bill?
    Large (sometimes wish it were an XL) in KS
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    • Posts: 26,184
      edited February 2014
      Sure the oven would be better say than just sitting on the counter. The idea is to use a smaller cooler or one just big enough so the wrapped bundle is in fairly tight with little air space, but as long as the lid stays on tight even trapped air is better than no protection like in an oven. Remember your basic principle of heat transfer...heat seeks cold so that oven is still colder than the FT bundle and will help cool it down.
      Re-gasketing the USA one yard at a time!
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    • Posts: 33,765
      your unheated oven wont hold the butt temps up for 6 or more hours. it used to be a way to get things done early before guests arrived or if it was just done too early but that idea seems to get lost as some have a need to do it anyways :))
      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 28,919
      You have many options. A cooler works just as well as a faux cambro. As far as the oven I usually preheat it to 170 and then TURN IT OFF before putting toweled meat in and it works just fine. I live in south ms where it is always warm and have in a pinch put my toweled meat in a parked vehicle the inside will be around 120. So no you dont have to use a cooler. There are many ways to skin a cat!!

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 1,166
      To RRP, I had always heard the opposite, cold seeks heat. Whatever.
      Hood Stars, Wrist Crowns and Obsession Dobs!


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    • Posts: 14,831
      fishlessman said:
      ... it used to be a way to get things done early before guests arrived or if it was just done too early but that idea seems to get lost as some have a need to do it anyways
      That's the only time I do it. Otherwise, save the foil. :) 

      I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

      Michael 
      Central Connecticut 

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    • Posts: 138
      SGH said:
      You have many options. A cooler works just as well as a faux cambro. As far as the oven I usually preheat it to 170 and then TURN IT OFF before putting toweled meat in and it works just fine. I live in south ms where it is always warm and have in a pinch put my toweled meat in a parked vehicle the inside will be around 120. So no you dont have to use a cooler. There are many ways to skin a cat!!
      Not sure why the emphasis on turning the oven off.  The point of not keeping it in or on a heat source would be not to either burn it or dry it out.  The fact that the oven is at or below the temp of the meat prevents the former, and the aluminum foil should prevent the latter.  I think an oven set and maintained at 170 would be just as good as a cooler, and you could keep it in there as long as you like.  If you're really worried about the drying out, add a bowl of boiling hot water at the start and that should keep the humidity in the oven high enough to simulate the cooler.
      Justin in Denton, TX
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    • Posts: 14,414
      berndcrisp said:
      To RRP, I had always heard the opposite, cold seeks heat. Whatever.
       Not "Whatever.", @RRP is right. It's the 2nd Law of Thermodynamics.
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    • Posts: 1,166
      Ouch, OK.
      Hood Stars, Wrist Crowns and Obsession Dobs!


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    • Posts: 28,919
      I turn the oven off as a safety measure. I have caused an oven fire with stray lint in a gas oven. Just didnt want to give any unsafe advise. You can leave the oven on just be aware of the risk of cloth in the oven with it lit.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 653
      Cold isn't a thing... it is the absence of heat.
      Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
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    • Posts: 33,765
      ok, now i know how these things start and get writtten in stone, why would anyone put a towell in a lit oven :))
      fukahwee maine

      you can lead a fish to water but you can not make him drink it
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    • Posts: 34,668
      What is a Cold-hearted SWMBO??? :)
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 16,025
      fto, ftc, ftcar, who cares. Foiled and toweled on the counter it'll probably stay hot for 2 hours. I can't use the oven...I'm usually drying the mini schnauzer after her bath.
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 1,273

      As said above, packing in a cooler with towels removes the air space, slowing the cool down.   An oven turned off would allow a speedier cool down.   With an oven turned on (even low as it goes) would tend to dry out the meat.

      Just my opinion.

      Cookin in Texas
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    • Posts: 185
      I use the microwave frequently. FTM?
      Cookin' on the coast
      Shellman Bluff, GA
      Medium BGE

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    • Posts: 16,025
      FTW...foil, towel, washer
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 1,814
      I use the microwave too. Much smaller volume.
      Mt Elgin Ontario - just a Large.
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    • Posts: 410
      Thanks, all. Appreciate the advice.
      Large (sometimes wish it were an XL) in KS
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    • Posts: 3,515
      lousubcap said:
      What is a Cold-hearted SWMBO??? :)
      I got one of those. Just recently tho
      LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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    • Posts: 1,273
      henapple said:
      FTW...foil, towel, washer

      henapple - try the dryer.   You can always turn it on, put a little heat in if needed.   Nothing like a fluffy Pork Butt.   (leave out the dryer sheets tho - they leave a bad taste)
      Cookin in Texas
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    • Posts: 16,025
      I thought you were talking about the mini schnauzer....too noisy.
      Green egg, dead animal and alcohol. The "Boro".. TN 
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    • Posts: 14,414
      boatbum said:
      show previous quotes

      henapple - try the dryer.   You can always turn it on, put a little heat in if needed.   Nothing like a fluffy Pork Butt.   (leave out the dryer sheets tho - they leave a bad taste)
      That's why I tenderized with those wool tennis ball things.
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    • Posts: 1,273
      henapple said:
      I thought you were talking about the mini schnauzer....too noisy.
       
      Touche'    u got me....  hahahahha
      Cookin in Texas
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    • Posts: 33,587
      berndcrisp said:
      To RRP, I had always heard the opposite, cold seeks heat. Whatever.

      Don't listen to the other people here, the second law doesn't apply to Canada, where cold definitely seeks heat.
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 33,587
      Coastalcooker said:
      I use the microwave frequently. FTM?

      Just don't turn the microwave on, there sparky.
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 2,208

      I have used the hot/cold bag that I bought at Walmart. I haven't had to wait a long time before eating anything that I have egged though. Only used my cooler once, after putting hot water in it to preheat.

      I always FT but have been using the hot/cold bag.

      ....still just a newbie,

      Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

      TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

      I'm keeping serious from now on...no more joking around from me...Meatheads !! 


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    • Posts: 1,251
      FTbTC. Foil, Trash bag to catch the juice leaking out of foil. Towel. Cooler.
      Richmond and Mathews County, VA. Large BGE, Weber gas, little Weber charcoal. Vintage ManGrates. Little reddish portable kamado that shall remain nameless here.  Very Extremely Stable Genius. 
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    • Posts: 516
      edited February 2014
      Eggcelsior said:
      show previous quotes
       Not "Whatever.", @RRP is right. It's the 2nd Law of Thermodynamics.
      I think it depends on your point of view.  Relatively speaking.  Similar to the darkness suckers that most people refer to as light bulbs.
      Simi Valley, California
      LBGE, PBC, Annova, SMOBot
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    • Posts: 1,750
      SGH said:
      I turn the oven off as a safety measure. I have caused an oven fireI with stray lint in a gas oven. Just didnt want to give any unsafe advise

      Just put the foil-wrapped meat in the oven without the towel. That's what I do and I keep the oven on at 165 or 170.
      Dave - Austin, TX
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