Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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maso
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

boatbum

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boatbum
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  • boatbum changed his profile picture.
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    June 2013
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    February 2013
  • greenkahuna
    Thanks for the welcome. just read post you made about pork butt. will try on the 4th
    July 2012
  • boatbum changed his profile picture.
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    June 2012
  • boatbum changed his profile picture.
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    June 2012
  • Village Idiot
  • cazzy
    Whats up boatbum! So how much did you end up paying per bag? Where are you located?
    March 2012
    • boatbum
      boatbum
      Worked out 18 per bag. That included shipping. Like burning it so far.
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    March 2012
  • Jsnyder
    Thanks for the help. This was the first one that a slow cook didn't turn out and I guess I just lost patience. Next time I'll get a smaller brisket and get an earlier start. If it gets done early I'll wrap it in foil and towels and keep it in the cooler to rest. Do you use a dry rub or just salt and pepper?
    February 2012