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Comments
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lakewade said:The Cen-Tex Smoker said:I wouldn't have done it if my customers weren't so in to it. I thought it was silly.....until we ate. I'm actually glad we did it. i wouldn't do it again any time soon but it was so good it was almost worth it. If you get there first, it's still 3 hours. You would have to get there by 8.I saw some enterprising UT students with smart phones that go down, stand in line, and Craigslist their position to fill orders for people who don't want to wait. $40 flat rate or $10/hr.Keepin' It Weird in The ATX FBTX
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Eggcelsior said:I love crowds and even more so, I love smacking hipsters in the back of the head for looking like a jackass. This is why I want to pre-order; more time for backhand re-education.Even with SXSW in town, you can just walk right in a grab it. You would probably have to do it now or the Hipsters will win. I'll gladly split it with you. They are about $100 a piece.Keepin' It Weird in The ATX FBTX
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caliking said:Eggcelsior said:I'm going to snag his too. I'm still trying to get Franklin's wares. Consensus is that his brisket is the bee's knees among commercially prepared smoked beef.Keepin' It Weird in The ATX FBTX
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You'll have to be quick. It goes lightning fast. I happened to be in the right place, at the right time.caliking said:Eggcelsior said:I'm going to snag his too. I'm still trying to get Franklin's wares. Consensus is that his brisket is the bee's knees among commercially prepared smoked beef.
I'm going to make him wear one of these:
Always in arm's reach. Nuff said. -
Damn, no pre-ordering until February 1st for March.
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Eggcelsior said:Damn, no pre-ordering until February 1st for March.Keepin' It Weird in The ATX FBTX
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warwoman said:egret said:warwoman said:egret said:warwoman said:egret said:warwoman said:Looks like they're all laying down, taking a nap before opening. ">Then I succeeded ! Make one person smile or laugh each day is my goal......and yes, it was silly!BTW, how far are you from the Hiawassee Egg Fest?
I know exactly where Young Harris is. I play Brasstown Resort golf course every so often, and go thru YH going to Blairsville or John C. Campbell folk school. I live in Clayton!Brasstown Valley Resort is my home course.......planning on playing there tomorrow if it's not too cold! Have you attended the GA Mt. fest before?Yep, have attended both summer and fall versions in the past since moving to the mountains. I'm looking forward to the Eggfest there this next year......It'll be here before you know it! Have a Merry Christmas, and a safe one. BTW, know where I can get a new 10" grill for a mini? -
The Cen-Tex Smoker said:I have never seen a brisket get eaten faster than that one. I'll do a couple this year or split a franklin's with some peeps too.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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No sh!t I blinked and almost didn't get any. I still haven't quite told SWMBO that it was probably the best I've had, because she would likely be pissed that I didn't give her any. Would eat yours first, over Franklin's. If I had known you better back then, I would have eaten the shreds on the board too... and licked it clean. But nola beat me to it.caliking said:The Cen-Tex Smoker said:
I have never seen a brisket get eaten faster than that one. I'll do a couple this year or split a franklin's with some peeps too.
I heard he humped the board too. That's why the cops were first called.
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Eggcelsior said:
I heard he humped the board too. That's why the cops were first called.The Cen-Tex Smoker said:I have never seen a brisket get eaten faster than that one. I'll do a couple this year or split a franklin's with some peeps too.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
LS didn't make it to Salado last year.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:LS didn't make it to Salado last year.
)Keepin' It Weird in The ATX FBTX -
He did...you just overlooked himGreen egg, dead animal and alcohol. The "Boro".. TN
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I bet that dude with the 18 pack of Tecate liked it even more.PROUD MEMBER OF THE WHO DAT NATION!
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caliking said:
LS didn't make it to Salado last year.
That's just nolaegghead doing his Dorf routine. You should see him play golf. -
Que_n_Brew said:I bet that dude with the 18 pack of Tecate liked it even more.Keepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:There was a group in front of him that went through an entire Handle of Tito's in bloody mary's. They had a cooler with a full Bloody Mary Bar in it. They didn't seem to mind the wait so much-----------I feel a whole lot more like I do now than I did when I got here.
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lakewade said:The Cen-Tex Smoker said:There was a group in front of him that went through an entire Handle of Tito's in bloody mary's. They had a cooler with a full Bloody Mary Bar in it. They didn't seem to mind the wait so much
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egret said:warwoman said:egret said:warwoman said:egret said:warwoman said:egret said:warwoman said:Looks like they're all laying down, taking a nap before opening. ">Then I succeeded ! Make one person smile or laugh each day is my goal......and yes, it was silly!BTW, how far are you from the Hiawassee Egg Fest?
I know exactly where Young Harris is. I play Brasstown Resort golf course every so often, and go thru YH going to Blairsville or John C. Campbell folk school. I live in Clayton!Brasstown Valley Resort is my home course.......planning on playing there tomorrow if it's not too cold! Have you attended the GA Mt. fest before?Yep, have attended both summer and fall versions in the past since moving to the mountains. I'm looking forward to the Eggfest there this next year......It'll be here before you know it! Have a Merry Christmas, and a safe one. BTW, know where I can get a new 10" grill for a mini?Thanks! I'll wait till the 'fest. That way, I'll be sure to attend.
From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers! -
warwoman said:egret said:warwoman said:egret said:warwoman said:egret said:warwoman said:egret said:warwoman said:Looks like they're all laying down, taking a nap before opening. ">Then I succeeded ! Make one person smile or laugh each day is my goal......and yes, it was silly!BTW, how far are you from the Hiawassee Egg Fest?
I know exactly where Young Harris is. I play Brasstown Resort golf course every so often, and go thru YH going to Blairsville or John C. Campbell folk school. I live in Clayton!Brasstown Valley Resort is my home course.......planning on playing there tomorrow if it's not too cold! Have you attended the GA Mt. fest before?Yep, have attended both summer and fall versions in the past since moving to the mountains. I'm looking forward to the Eggfest there this next year......It'll be here before you know it! Have a Merry Christmas, and a safe one. BTW, know where I can get a new 10" grill for a mini?Thanks! I'll wait till the 'fest. That way, I'll be sure to attend. -
Hey...uh....anyone hear of this Georgia Mountain Eggfest? Sounds awesome. If I only knew where to get some info on it )Keepin' It Weird in The ATX FBTX
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A friend of mine who lives here in NC was on a book tour (his book is about food - a very clever way to eat all over the country) and stopped at Franklin's. He pretty much said the same thing - totally worth the wait, best he's ever had, and the guy's been around.What I'm wondering is - what's Franklin doing that makes his brisket so great? Because if you watch his videos on making brisket, it's about as simple as it gets."I've made a note never to piss you two off." - Stike
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I think it's the pit. Rumor is that he built a new larger pit but can't get it to duplicate the results on the old pit so he hasn't used it. Not sure if that's true but that's what I heard
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s_austin_egger said:I think it's the pit. Rumor is that he built a new larger pit but can't get it to duplicate the results on the old pit so he hasn't used it. Not sure if that's true but that's what I heardIt's a beastKeepin' It Weird in The ATX FBTX
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JohnInCarolina said:A friend of mine who lives here in NC was on a book tour (his book is about food - a very clever way to eat all over the country) and stopped at Franklin's. He pretty much said the same thing - totally worth the wait, best he's ever had, and the guy's been around.What I'm wondering is - what's Franklin doing that makes his brisket so great? Because if you watch his videos on making brisket, it's about as simple as it gets.
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brycos said:JohnInCarolina said:A friend of mine who lives here in NC was on a book tour (his book is about food - a very clever way to eat all over the country) and stopped at Franklin's. He pretty much said the same thing - totally worth the wait, best he's ever had, and the guy's been around.What I'm wondering is - what's Franklin doing that makes his brisket so great? Because if you watch his videos on making brisket, it's about as simple as it gets.So, yeah, I'd be curious to know how he's storing them as well. It would still be difficult for me to believe that this would be what's making the difference though."I've made a note never to piss you two off." - Stike
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JohnInCarolina said:brycos said:JohnInCarolina said:A friend of mine who lives here in NC was on a book tour (his book is about food - a very clever way to eat all over the country) and stopped at Franklin's. He pretty much said the same thing - totally worth the wait, best he's ever had, and the guy's been around.What I'm wondering is - what's Franklin doing that makes his brisket so great? Because if you watch his videos on making brisket, it's about as simple as it gets.So, yeah, I'd be curious to know how he's storing them as well. It would still be difficult for me to believe that this would be what's making the difference though.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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JohnInCarolina said:brycos said:JohnInCarolina said:A friend of mine who lives here in NC was on a book tour (his book is about food - a very clever way to eat all over the country) and stopped at Franklin's. He pretty much said the same thing - totally worth the wait, best he's ever had, and the guy's been around.What I'm wondering is - what's Franklin doing that makes his brisket so great? Because if you watch his videos on making brisket, it's about as simple as it gets.So, yeah, I'd be curious to know how he's storing them as well. It would still be difficult for me to believe that this would be what's making the difference though.
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