Not Posting Cook Pictures

Foghorn · April 2013

shtgunal3 said:

I say bring on the pics, but I don't post all my cooks either. Oh and @griffin and @mickey chili is supposed to have beans

For goodness sake man! There might be newbies reading this! If you want to tell them to use the platesetter with the legs down or to cook to time instead of temperature that is your pererogative and we will respect your opinion. But when you start spreading disinformation about beans in chili I think the rest of us have to draw the line.

shtgunal3 · April 2013

What do you call chili with beans in it? You just say "chili", right? What do you call chili that has no beans? Everybody says "no beans chili" or "chili with no beans", right? So obvisiously "chili" is supposed to have beans. BTW I like it both ways..... @skiddymarker & @foghorn

Eggcelsior · April 2013

shtgunal3 said:

I say bring on the pics, but I don't post all my cooks either. Oh and @griffin and @mickey chili is supposed to have beans

Isn't that meat and bean stew?

Foghorn · April 2013

"Everybody says..."

Everybody where? I've actually never heard anyone say "no beans chili" or "chili with no beans"

chris123stock · April 2013

Foghorn said:

"Everybody says..."
Everybody where? I've actually never heard anyone say "no beans chili" or "chili with no beans"

I have heard this, but I then I am from new mexico lol. There if you ask for coke they ask what kind?

Foghorn · April 2013

henapple said:

@foghorn... we don't laugh at your little Weber.... promise. )

Dude, you better be cooking on a XL BGE if your gonna bring that - cuz my Weber has 49% more surface area than a large BGE. With the Smokenator and its Hovergrill accessory I can churn out some high volume, high quality 'cue. It's just a LOT of work compared to the BGE.

If you get a Porsche I'm not going to make fun of your Corolla... because, you know, at least it's not a Vespa.

Eggcelsior · April 2013

Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats, cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which are strictly forbidden.

I will stick with my meat and bean stew. Momma always said "Don't mess with Texas"

SmokeyPitt · April 2013

Says it right there on the can!

Mickey · April 2013

Get a rope

chris123stock · April 2013

Mickey said:

Get a rope

Dang X_X

Eggcelsior · April 2013

Evidence:

Seems legit...

B-)

Foghorn · April 2013

SmokeyPitt said:

Says it right there on the can!

That must be the can they produce for sale outside of Texas.

henapple · April 2013

bean drama....

Eggcelsior · April 2013

henapple said:
bean drama....

We need to stop farting around.

Aviator · April 2013

JerkChicken said:

Some read racy romance novels... some watch porn.....

This^^ from a guy with "Jerk (the) chicken as his handle.

SkinnyV · April 2013

Is the thread still up? I want to see it. I love to see people bit#c and complain about others in a free forum. Really folks.... dont take this stuff so seriously. Ill post what i want and click on what i want to see its thats simple.

Theres plenty of times i click on a pic post just to see the pic.... not comment or need to voice an opinion but it takes one second to click and another to press back. Now i need to find this thread.

bbqlearner · April 2013

Combination of things - I usually cook same things like ribs, meatballs, sausage, etc. so didn't feel the need to post and some of my better photos are in the camera. I have a backlog of pictures from my camera to upload to my computer. I think i still have christmas 2012 pictures not uploaded yet - just been through august on our family's trip to disney

Solson005 · April 2013

The main reason I like this forum is the ability to post big pictures that you do not have to click on or squint to see. I will always post pictures and try to be as descriptive as possible when I post new or creative cooks. I cook 5-6 times a week on my egg and usually do a big cook on sunday and try make a big post about it. I like everyone's pictures no matter what is being made. I never would have tried flavor combinations if the poster had thought it was "too simple" to post. I have a huge list of things to try out from posts that look really good and most of them are weeknight meals.

I also have gathered great information from posts that were more that just cooks.

I usually don't get too involved with the off-topic posts unless they are at least food or egg related.

If you like pictures feel free to click on all my posts if you don't you probably should just skip over mine.

Everyone feel free to post whatever you want cooks, accessory methods, or questions. If I like it or can give any insight I will try to help out as much as I can.

And I really do mean that looks good if that is all I post on your cook. I probably have it bookmarked and will make it for my friends and family in the future.

I also find documenting the cook is the best way to replicate or change a few things to make the next time even better. Creating a post is the best way to do that.

Tjcoley · April 2013

In the beginning, I posted a lot more pics, because everything I cooked was new to me. Now I try to only post cooks that are something new, or have a different result than expected (good or bad). It's one thing to describe how to stuff a pork loin, Spathcock a chicken, or even build a fire with wood chips mixed in (I miss him), but seeing a picture makes a huge difference.

The Cen-Tex Smoker · April 2013

JerkChicken said:

Some read racy romance novels... some watch porn.....

and some read while watching................Is that weird?

MrCookingNurse · April 2013

The Cen-Tex Smoker said:

JerkChicken said:

Some read racy romance novels... some watch porn.....

and some read while watching................Is that weird?

Not if its instructions...

Lit · April 2013

This is a cooking forum?

bud812 · April 2013

Griffin said:

Eggcelsior said:

I refer to something @Village_Idiot mentioned a while back. He only posts pics that are something new and never re-posts a cook.

I kind of feel the same way and along with what Fred said, most of my cooks are nothing new to me or anyone on here. If they are something new to me, or I found a different way to do things, I will post.
Don't forget that we get a lot of newbies here. What is old news to some might be something these guys have never heard of or seen. Like ABTs (how often do people ask what that stands for) or MOINK Balls or Turtle Eggs? That being said, I haven't posted one cook this week as there was nothing new or special to them. And I scrapped tonights cooks due to weather in favor of chili that I will cook inside (no beans like it's supposed to be made ). Oh well.

No beans = No noise = No fun
>:)

bud812 · April 2013

MrCookingNurse said:

@jlsm The "scuffle" really had no root in pics or cooks or post. Lets just kill that there. I for one, don't post every pic because I either don't have time, or don't want to post 20 chicken breast cooks. I do however egg 2-3 times a week. My lunches are always supper leftovers, we cook 5 suppers a week, half are usually egg'd. I should do a better job documenting. But usually only do if I doing something new or I find informative, and again the biggest problem is time. Did a tri tip last night but I was doing a million other things while cooking it an afterwards was buried in school work. I always enjoy a good recipe, but do enjoy a pic if your gonna post a cook.

Is this the same guy that posted the pic of Kentuckey Jelly ???

Griffin · April 2013

Skiddymarker said:

shtgunal3 said:

I say bring on the pics, but I don't post all my cooks either. Oh and @griffin and @mickey chili is supposed to have beans
One thing I have learned on this forum, in Texas chilli does not have beans, the rest of the world, maybe, but not in Texas. And that was learned with out the benefit of pictures because even with extraordinary pictures of a Dutch Oven on the egg, it is hard to tell if there are beans in the chilli

I called my wife last night and said, "Honey, I've got to run to the store and get some beans for the chili. Do you need anything?" Dead silence. Nothing. You could have heard a pin drop from her side of the phone. 10 seconds later she skeptically says, "You're kidding, right?" She thought I was serious! Maybe you had to be there, maybe you have to be a Texan, but that pause was too flippin' funny.

)

Mickey · April 2013

@Griffin That is because Miss S is playing with all 52 cards. That and she understands you 8-}

Village Idiot · April 2013

Isn't this redundant?

Not Posting Cook Pictures

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