Gochujang Wagyu Skirt with Fresno Chili, onion, and Carrot on the wok

The Cen-Tex Smoker

Not your typical holiday cook but the kids are grown and we had a big work day on the ranch today. We did a refrigerator dive and came up with this. 

Had some wagyu skirt that needed to go so we knew that was the main. 

Gochujang sauce (this is also an excellent overnight marinade but sears up nice as a sauce in the wok):

equal parts gochjang and honey (roughy 2Tbsp in this case)
and half parts (roughly 1tbsp) of the following:

soy sauce
Toasted sesame oil
rice wine vinegar
cooking wine (in this case I had sake but Xioxiang, mirin, dry sherry will work fine) 
2-3 cloves of garlic and equal amount of ginger 
small splash of fish sauce for some funk (maybe a tsp total) 

if doing in the wok- sear up the veg first then set aside
Add a little oil and sear the meat
add veg back in when meat looks right
pour sauce over and reduce for 30-60 seconds 

(I had 2lbs of skirt could have done a half recipe for this cook-little goes a long way) 

this was super tasty and a very quick cook. Would normally do green onion but we only had cilantro so that’s what we did. 

enjoy! 

GrateEggspectations

Hell of a fridge dive. I’d crush a plate. 

lousubcap

Skirt - a little known cut and treated extremely well right there.  Great cook as always.  Glad you have again surfaced! 

lkapigian

WoW!!

Stormbringer

That looks amazing, now re-considering my breakfast choice.

johnmitchell

That looks and sounds great 😋

caliking

Yum! I'd hit that hard. 

JohnInCarolina

caliking said:

 I'd hit that hard. 

That’s next level. 

bubbajack

Yes Sir!

Foghorn

Oh yeah.  I'd eat all of that and ask for seconds and thirds.

Ozzie_Isaac

Sir, you are under arrest for killing that cook!

JohnInCarolina

Bump

The Cen-Tex Smoker

JohnInCarolina said:

Bump

Nice! Just saw this. How did you like it?

caliking

We need a drool button

northGAcock

The Cen-Tex Smoker said:

Not your typical holiday cook but the kids are grown and we had a big work day on the ranch today. We did a refrigerator dive and came up with this. 

Had some wagyu skirt that needed to go so we knew that was the main. 

Gochujang sauce (this is also an excellent overnight marinade but sears up nice as a sauce in the wok):

equal parts gochjang and honey (roughy 2Tbsp in this case)
and half parts (roughly 1tbsp) of the following:

soy sauce
Toasted sesame oil
rice wine vinegar
cooking wine (in this case I had sake but Xioxiang, mirin, dry sherry will work fine) 
2-3 cloves of garlic and equal amount of ginger 
small splash of fish sauce for some funk (maybe a tsp total) 

if doing in the wok- sear up the veg first then set aside
Add a little oil and sear the meat
add veg back in when meat looks right
pour sauce over and reduce for 30-60 seconds 

(I had 2lbs of skirt could have done a half recipe for this cook-little goes a long way) 

this was super tasty and a very quick cook. Would normally do green onion but we only had cilantro so that’s what we did. 

enjoy! 

Lawd have mercy. 

JohnInCarolina

The Cen-Tex Smoker said:

JohnInCarolina said:

Bump

Nice! Just saw this. How did you like it?

It was a hit.  It’s some tasty chit!

The Cen-Tex Smoker

JohnInCarolina said:

The Cen-Tex Smoker said:

JohnInCarolina said:

Bump

Nice! Just saw this. How did you like it?

It was a hit.  It’s some tasty chit!

I thought so too. Need to make it again. I just bought a case (10lb) of SRF outside skirt (the good one) from HEB.