Whoa boy, where do we get some?

Ozzie_Isaac · January 26

Where do I order this from!? Fermentation and pit master legend going down a big rabbit hole! Man, oh man, I am salivating.

lkapigian said:
Going Private Label, a few more hurdles then for sale

ColtsFan · January 26

Heck yeah. That’s awesome

GrateEggspectations · January 26

Please be sure not to bypass your neighbours to the North in distribution (no pressure). Congrats, @lkapigian.

lkapigian · January 27

LoL, we are trying to get it added to the Cottage Food List so we don’t have to go through a producer , we have submitted everything as well for the “ nutrition label “ right now making a couple hundred bottles at a time and “ black marketing “ them at events … I can’t wrap my head around the FDA guidelines since the PH is so flipping low on its own, yet, as if now, they want it cooked ( pasteurized ) which basically kills the ferment .. going through a producer is $$! So cottage is the hopeful route

ColbyLang · January 27

Bro. It’s a huge leap into today’s food game with federal and make believe guidelines. The industry standards and rules change monthly. Stay cottage if you can

lkapigian · January 27

ColbyLang said:

Bro. It’s a huge leap into today’s food game with federal and make believe guidelines. The industry standards and rules change monthly. Stay cottage if you can

That’s the plan, minimal, if any, profit going through a producer and I’m not about to invest in a plant @ my age ..

CTMike · January 27

Good luck Larry, I hope you are able to make this happen. I will definitely place an order.

lousubcap · January 27

I am a sucker for supporting a forum small business and you have the inside track. Can't fathom the hurdles to get there in CA. Ready to buy!

caliking · January 27

Very awesome! Wishing you luck for this new venture.

If you ever need a tate-tester for focus groups, etc. ...

Dyal_SC · January 27

Congrats! This is awesome.

Foghorn · January 27

Where do I buy it?

lkapigian · January 27

I’ll gladly send some of my next batch to anyone, probably ready in a month, I don’t see this getting past the local level … now if it was a bbq rub, that’s easy to have mass produced by someone for an individual to sell

MasterC · January 27

Put me down please.

shtgunal3 · January 27

Awesome sauce! Good luck

ColbyLang · January 27

lkapigian said:

I’ll gladly send some of my next batch to anyone, probably ready in a month, I don’t see this getting past the local level … now if it was a bbq rub, that’s easy to have mass produced by someone for an individual to sell

Plenty of co-packers willing to bottle your sauce. You’d have to bite the bullet on first run inventory. Not a small ask

Canugghead · January 27

Shark Tank candidate?

Elijah · January 27

Count me in. Lemme know the payment method.

Dyal_SC · January 28

Got a sale from me too.

alaskanassasin · January 28

Ill trade you for honey @lkapigian

kl8ton · January 28

If this is the sign up page... Please consider this as my Herbie Hancock.

JohnInCarolina · January 28

kl8ton said:

If this is the sign up page... Please consider this as my Herbie Hancock.

You mean John Hancock. Herbie is a jazz musician, and still alive, John is the one with the signature, and very much dead.

DoubleEgger · January 28

JohnInCarolina said:

kl8ton said:

If this is the sign up page... Please consider this as my Herbie Hancock.

You mean John Hancock. Herbie is a jazz musician, and still alive, John is the one with the signature, and very much dead.

What’s that line you use about ruining the joke or being the joke?

bluebird66 · January 28

Wouldn't mind trying a bottle myself.

JohnInCarolina · January 28

DoubleEgger said:

JohnInCarolina said:

kl8ton said:

If this is the sign up page... Please consider this as my Herbie Hancock.

You mean John Hancock. Herbie is a jazz musician, and still alive, John is the one with the signature, and very much dead.

What’s that line you use about ruining the joke or being the joke?

Sometimes there is more than one joke in a row. Please try and pay attention!

HeavyG · January 28

Oftentimes tricky to tell if this is a cooking forum or a comedy club.

JohnInCarolina · January 28

HeavyG said:

Oftentimes tricky to tell if this is a cooking forum or a comedy club.

Ah it could be worse. In Putin’s Russia… jokes tell on you!

kl8ton · January 28

It was a throwback to Tommy Boy. If I remember correctly, Chris Farley (Tommy) was taking a test and filled in the blank with "Herbie" as a signer of the Declaration of Independence.

kl8ton · January 28

https://youtu.be/sBMBpTKEKdk?si=gM-VtwyiLzkayC1a

Ozzie_Isaac · January 28

HeavyG said:

Oftentimes tricky to tell if this is a cooking forum or a comedy club.

It is never hard to tell it isn’t a cooking forum.

WeberWho · January 29

kl8ton said:

https://youtu.be/sBMBpTKEKdk?si=gM-VtwyiLzkayC1a

I made my nieces sit down and watch Tommy Boy a few months back when they stayed over. I chuckled when reading your post above.

alaskanassasin · January 29

WeberWho said:

kl8ton said:

https://youtu.be/sBMBpTKEKdk?si=gM-VtwyiLzkayC1a

I made my nieces sit down and watch Tommy Boy a few months back when they stayed over. I chuckled when reading your post above.

Uncle Buck would have been a good option.

Whoa boy, where do we get some?

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