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Favourite cooking-related purchases?
GrateEggspectations
Posts: 10,306
What has been your favourite investment in your culinary pursuits?
It’s no secret that I rank knives as my number one. I get a thrill every time I need to break something down, even though my knife skills ain’t perfect.
It’s no secret that I rank knives as my number one. I get a thrill every time I need to break something down, even though my knife skills ain’t perfect.
What about you? What’s been your most enjoyed buy?
Comments
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Definitely my eggs. They keep me cooking at home more than eating out. That has caused me to learn new techniques and try new things.
Followed closely by my instant pot.Clinton, Iowa -
My BGE and my Weber Kettle, but those are core items. After those, my Thermapen has been indispensable. I use it in the kitchen and on the deck.Michiana, South of the border.
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BGE, Thermapen, knives - in that order.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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always liked knives, lean more towards functional than fancy/expensive though im sure i would like those as well. lean towards japanese types
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Enameled cast iron cookware makes the list.
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I have given some thought to my answer to this and have landed on going all the way back to "first Principles" aka the good 'ol Weber Kettle. That was several decades ago but drove the interest and subsequent toys. Favourite (nod) investment today is like asking "who's your favourite (nod) child...not gonna take that on.I can tell you that the knife (both kitchen and pocket) rabbit hole is the one where the buys are clearly about "want" and not even close to "need." FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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A good knife (& a knife skills class) tops the list, others that were considered include; espresso maker, carbon steel sauté pan, Thermopen, enameled dutch ovens, Cuisinart.
Egg was a great purchase but my Weber kettle was the gateway to cooking over charcoal and a bigger life changer.
BTW all of these (except the knife) make great wedding gifts.Firing up my XL Big Green Egg, KJ Jr. or Weber gasser in Salt Lake City -
The egg made branching out to different styles a lot easier. It may not be the master of everything, but it does make it easier to experiment on most anything. And then spend a lot of money going down that rabbit hole.
The other one would be a second hand meat slicer. It enabled me to cut meat thinly and uniform. Doesn’t sound like much, but it's something I can't replicate without it. -
Eggs for sure, followed by our Wolf range top and double ovens.Items that make cooking much more pleasurable are definitely good knives and ThermoWorks probes.XL BGE, Large BGE, Small BGE, Weber Summit NGMemphis
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Egg got me into cooking but not sure if it's still my #1 favourite cooker. Vacmaster VP215 and Thermapen are indispensible. Thermopot and IP are right up there too, close second may be.canuckland
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Somewhat in the vein of lousubcap...
The chargriller offset smoker and char broil gas grill....
That got me started looking for more better.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Corkscrew.current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
Favorite in terms of usage frequency:
- Sous vide stick, Anova. The Joule no longer connects to the app.
Favorite for company and holidays:
- The Egg!
- Ninja Creami ice cream maker.
I make 2 flavors, a stevia-sweetened double chocolate and pumpkin vanilla. Better than the low carb store brands, less expensive, totally customizable, all with < 5 minutes of “attended” prep time.
Only downside: it is the LOUDEST kitchen appliance EVER. It only lasts 3 min or so, but I now keep my target shooting head phones in the kitchen cabinet. -
For me, it's clearly... the food.
Somewhere on the Colorado Front Range -
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Cookbooks.“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk
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HeavyG said:Cookbooks.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I think I'm in the knife category too. Although I will say that Tormek-T1 knife-sharpener you all convinced me to buy is also pretty high on my list. That thing makes knife sharpening idiot-proof, and sadly that is exactly what I needed."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
@Sweet100s
When I was looking at sous vide models, I wanted something that was not 100% reliant on an app for exactly that reason. Good thing you have two!
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JohnInCarolina said:I think I'm in the knife category too. Although I will say that Tormek-T1 knife-sharpener you all convinced me to buy is also pretty high on my list. That thing makes knife sharpening idiot-proof, and sadly that is exactly what I needed.
Dang it. You had to bring that up. I might as well call my banker now. I had forgotten the Tormek T1. Dang, Dang, Dang.
That's my "Eleanor". I will own one someday.Clinton, Iowa -
Langner91 said:JohnInCarolina said:I think I'm in the knife category too. Although I will say that Tormek-T1 knife-sharpener you all convinced me to buy is also pretty high on my list. That thing makes knife sharpening idiot-proof, and sadly that is exactly what I needed.
Dang it. You had to bring that up. I might as well call my banker now. I had forgotten the Tormek T1. Dang, Dang, Dang.
That's my "Eleanor". I will own one someday."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Thermapen, cast iron skillet, knives, rockwood."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I learned to cook with charcoai on a Hasty-Bake. I now have an Egg but i learned the basics on the Hasty-Bake
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Big Prime Ribeye
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