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Pork Brisket

With temps warming up in the Northeast tomorrow - I am going to try my first run at a pork brisket. Planning on following the attached video as a bit of guide. Anyone else ever given one of these a try??

Will report back upon completion.

https://www.youtube.com/watch?v=3nA2qkadSAY
MED - Manhattan

Comments

  • Photo Egg
    Photo Egg Posts: 12,134
    Looks good to me. Have not seen the cut offered in local stores.
    Thank you,
    Darian

    Galveston Texas
  • Langner91
    Langner91 Posts: 2,120
    Now I gotta find one of those.  That looks too  cool!
    Clinton, Iowa
  • loco_engr
    loco_engr Posts: 5,794
    WOW! Totally new concept
    Plz keep us posted
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
  • lousubcap
    lousubcap Posts: 34,080
    I frequently source from Porter Road and just ordered a pork brisket based on the above.   Gonna be a cherry popping cook.  
    Linked here:  https://porterroad.com/products/pork-brisket  
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • saluki2007
    saluki2007 Posts: 6,354
    Thanks for sharing. Can’t wait to give this a try sometime. 
    Large and Small BGE
    Central, IL

  • Never even heard of this.  Looking forward to how it turns out for you!
    "I've made a note never to piss you two off." - Stike
  • CtTOPGUN
    CtTOPGUN Posts: 612
    Looks great! BBQ Pit Boys did a veal brisket a while back. It caught my eye, but I have not yet got to it.
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim