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Smoked / Fried Wings

I've had a couple packs of whole chicken wings in my freezer for at least a year.  I think I'm finally going to cook them for the Titans game Saturday.  I've never done the smoke/fry thing.  How what IT should I smoke them to, and how long should they fry?  I was going to do indirect 325/350 on the egg.
Franklin, TN


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