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Salmon Last Night

dbCooper
dbCooper Posts: 2,420
in Seafood
Picked up a cryo pack from Sam's Club yesterday.  Seasoned with "Magic Salmon Seasoning" (don't ask, just believe)...


Cooked indirect around 240' with Pecan chunks until the albumin starts oozing, about 25 min for these...

Then coated with thinned Raspberry Creamed Honey.  Subjectively speaking, this on salmon has aphrodisiac qualities (ask, don't just believe)...

Bumped temp up to about 300' for 10 min or so, then pulled...


Served with Collard Greens sauteed in butter, Butternut Squash sauteed in butter and a packaged Asian Salad mix...

It was all good!
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA
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Comments

  • lousubcap
    lousubcap Posts: 33,906
    Cook looks great and in keeping with the below "Then coated with thinned Raspberry Creamed Honey.  Subjectively speaking, this on salmon has aphrodisiac qualities (ask, don't just believe)..." I am asking... =) 
     
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • dbCooper
    dbCooper Posts: 2,420
    edited September 2021
    lousubcap said:
    Cook looks great and in keeping with the below "Then coated with thinned Raspberry Creamed Honey.  Subjectively speaking, this on salmon has aphrodisiac qualities (ask, don't just believe)..." I am asking... =) 
     

    I did not word that correctly, meant it to mean discuss with your dinner partner, at the appropriate time, definitely not that evening.  My subjective results are probably 50/50, which I'll gladly take!   :)

    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • TideEggHead
    TideEggHead Posts: 1,345
    Looks like you scratched the seafood itch, great looking plate there!
    LBGE
    AL
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks great!

    ps - hope it resulted in a happy ending....
    ______________________________________________
    I love lamp..
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  • WeberWho
    WeberWho Posts: 11,262
    Nicely done!
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • wps456
    wps456 Posts: 107
    That looks really good plus we’re a huge fan of the Magic seasonings! I actually got to meet Paul when I lived in NOLA. We get the sashimi grade Atlantic salmon from Sam’s a lot, what’s the difference between it and the sockeye? I use a maple syrup- soy recipe and grill on cedar planks at 400 and it gets devoured...probably my kids favorite meal.
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  • nolaegghead
    nolaegghead Posts: 42,109
    edited September 2021
    The farmed salmon has twice the fat.  Tastes different.

    Edit: 3x fat
    ______________________________________________
    I love lamp..
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  • jdMyers
    jdMyers Posts: 1,336
    Thanks for the recipe.  Where do I find the thinned rasberry creamed honey.  Or a how to?  Looks amaizing 
    Columbus, Ohio
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  • dbCooper
    dbCooper Posts: 2,420
    The honey comes from a producer that sells at a farmers market in my area.  This guy: https://www.buzzsbees.net/  I bet you can find similar in your area.
    If using as a glaze I thin it by heating slightly.


    LBGE, LBGE-PTR, 22" Weber, Coleman 413G
    Great Plains, USA
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  • caliking
    caliking Posts: 18,893
    Looks tasty!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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