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Salmon Last Night

dbCooperdbCooper Posts: 1,735
Picked up a cryo pack from Sam's Club yesterday.  Seasoned with "Magic Salmon Seasoning" (don't ask, just believe)...

Cooked indirect around 240' with Pecan chunks until the albumin starts oozing, about 25 min for these...

Then coated with thinned Raspberry Creamed Honey.  Subjectively speaking, this on salmon has aphrodisiac qualities (ask, don't just believe)...

Bumped temp up to about 300' for 10 min or so, then pulled...

Served with Collard Greens sauteed in butter, Butternut Squash sauteed in butter and a packaged Asian Salad mix...

It was all good!
LBGE, LBGE-PTR, 22" Weber, Coleman 413G
Great Plains, USA


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