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Mushroom Swiss double
Thatgrimguy
Posts: 4,738
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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I’d smash that! Great job~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
The only way that could be any better is if was a triple 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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I think you might have got Dagwood Bumsteads attention!
https://en.wikipedia.org/wiki/Dagwood_Bumstead
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
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Wowwwww.... Who makes their own buns?? Awesome
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Well...That takes it over the top!
Buns look perfect and I'm sure made a big improvement on the burger.Thank you,DarianGalveston Texas -
Fantabulous!!Not much elevates a burger quite like a good bun does. Haven’t bought buns for 2-3 years now. There’s no going back.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's a work of art. Can you send me a few of the high quality reproductions?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Just showed my wife and she gasped and then smiled.
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That is definitely elevating a burger cook to new heights (pun intended). Great cook right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Damn fine looking burger.
I like his videos. Interesting to see how he's come along and changed in the past couple years.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Epic!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
nice, store bought buns are not like they used to be
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Agreed on store bought buns. We just bought hot dog buns in bulk for a church meal and they were awful. Couldn’t get the sides to separate and as soon as you put a hot dog in them they fell apart. We’ve tried three brands recently and they all did it but these were definitely the worst.
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Lowcountrygamecock said:Agreed on store bought buns. We just bought hot dog buns in bulk for a church meal and they were awful. Couldn’t get the sides to separate and as soon as you put a hot dog in them they fell apart. We’ve tried three brands recently and they all did it but these were definitely the worst.
theres only one roll for hotdogs, lobster, fried clams, tuna fish and so on. a butter fried jj nissan split top. country kitchen is a close second but they seem to be smaller nowadays. the burger rolls though, they destroyed the bulkie roll, what was a new england staple
fukahwee maineyou can lead a fish to water but you can not make him drink it -
If I see one more mouth watering burger post out of you, I’ll have to flag you for abuse!
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GrateEggspectations said:If I see one more mouth watering burger post out of you, I’ll have to flag you for abuse!
Come at me bro! LolXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Awesome burger! I saved the bun recipe, thanks!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
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