Corn ribs

Foghorn

I'm thinking I'll pass.  It seems like a lot of work for those of us who typically eat 3-4 whole ears of corn at a setting.

lkapigian

Foghorn said:

I'm thinking I'll pass.  It seems like a lot of work for those of us who typically eat 3-4 whole ears of corn at a setting.

That's a lot of Texture in the morning 

Foghorn

It's proportional to the rest of my consumption.  I don't eat like I used to when 30 slices of pizza at a buffet was routine, but I can still put it away.

JohnInCarolina

Foghorn said:

It's proportional to the rest of my consumption.  I don't eat like I used to when 30 slices of pizza at a buffet was routine, but I can still put it away.

Dan that is… a lot of pizza.  You’re not that big of a dude.  Were you at some point?  Because if not, I have some questions…

Foghorn

JohnInCarolina said:

Foghorn said:

It's proportional to the rest of my consumption.  I don't eat like I used to when 30 slices of pizza at a buffet was routine, but I can still put it away.

Dan that is… a lot of pizza.  You’re not that big of a dude.  Were you at some point?  Because if not, I have some questions…

I started 8th grade as a 5'8" and 120 pounds 12 year old.  9 months later I was a 6'3" and 135 pounds 13 year old.  I spent the next few years eating over 10,000 calories a day just trying to gain weight.  I finished high school at age 17 at 6'6" and about 190 pounds.  During that stretch, 12 burgers was no challenge.  Nor was 2 dozen doughnuts.  Buffets were my friend. 

Over time my metabolism has slowed down and I have to work to stay down around 220, but I can still pack away a big meal when the opportunity arises. 

That probably answers your questions. 

lkapigian

Foghorn said:

JohnInCarolina said:

Foghorn said:

It's proportional to the rest of my consumption.  I don't eat like I used to when 30 slices of pizza at a buffet was routine, but I can still put it away.

Dan that is… a lot of pizza.  You’re not that big of a dude.  Were you at some point?  Because if not, I have some questions…

I started 8th grade as a 5'8" and 120 pounds 12 year old.  9 months later I was a 6'3" and 135 pounds 13 year old.  I spent the next few years eating over 10,000 calories a day just trying to gain weight.  I finished high school at age 17 at 6'6" and about 190 pounds.  During that stretch, 12 burgers was no challenge.  Nor was 2 dozen doughnuts.  Buffets were my friend. 

Over time my metabolism has slowed down and I have to work to stay down around 220, but I can still pack away a big meal when the opportunity arises. 

That probably answers your questions. 

All I saw was 6 foot 6...damn!

JohnInCarolina

Foghorn said:

JohnInCarolina said:

Foghorn said:

It's proportional to the rest of my consumption.  I don't eat like I used to when 30 slices of pizza at a buffet was routine, but I can still put it away.

Dan that is… a lot of pizza.  You’re not that big of a dude.  Were you at some point?  Because if not, I have some questions…

I started 8th grade as a 5'8" and 120 pounds 12 year old.  9 months later I was a 6'3" and 135 pounds 13 year old.  I spent the next few years eating over 10,000 calories a day just trying to gain weight.  I finished high school at age 17 at 6'6" and about 190 pounds.  During that stretch, 12 burgers was no challenge.  Nor was 2 dozen doughnuts.  Buffets were my friend. 

Over time my metabolism has slowed down and I have to work to stay down around 220, but I can still pack away a big meal when the opportunity arises. 

That probably answers your questions. 

You had me at 8th grade.

BUFFALOMOOSE

Guys that have a meat slicer have the ticket. I am all over this with Mexican Corn. 

YukonRon

Mexican street corn is about the only thing I do other than roast on the BGE. I will shave corn of the Cobb and fry it in CI.