Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

What is one cook that everyone seems to do-but you haven't tried yet?

kl8ton
kl8ton Posts: 5,906
in EggHead Forum
Just curious. 

There are lots of cooks that seem like BGE "staples" that I just haven't done.

My main one that I haven't tried is burnt ends of any variety.  Just haven't done it.  I want to!

What's yours?  
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI
· Share on FacebookShare on Twitter

Comments

  • dmourati
    dmourati Posts: 1,295
    Haven't done any of these that many folks here seem to do a lot:

    Wings
    Breakfast fatty
    Meatloaf

    Plymouth, MN
    · Share on FacebookShare on Twitter
  • Gulfcoastguy
    Gulfcoastguy Posts: 6,890
    Brisket. It’s too big for most of my purposes and my Doc doesn’t want me to be eating it. She is fine with fish, shrimp, pork loin or tenderloin, and just about all poultry. Same reason that I don’t do bacon wrapped anything.
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    I think I've cooked all the popular stuff.  Have not cooked any cuy.
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • Powak
    Powak Posts: 1,412
    Beef ribs and tri-tips
    · Share on FacebookShare on Twitter
  • WeberWho
    WeberWho Posts: 11,342
    edited May 2021
    Johns chocolate pots and tarheelmatt is always drinking Cheerwine in his videos. Two bucket items that come to mind that I'd like to try out. Plus a million others cooks but that's what comes to mind in the first few seconds.  
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
    · Share on FacebookShare on Twitter
  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    Never cooked a tri tip before or a rib roast.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

    · Share on FacebookShare on Twitter
  • BUFFALOMOOSE
    BUFFALOMOOSE Posts: 380
    Anus
    South Buffalo, New York
    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,109
    A-nus, B-nus all the way to P-nus, Scottie is "been there, done that..."
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 33,272
    Green lightning shrimp.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • ColbyLang
    ColbyLang Posts: 4,017
    Gonna sound silly, but actually grilling anything on my BGE. I’ve never cooked anything without a plate setter in. Built in gasser makes it too easy for burgers, chicken breasts or even final sear after a solid reverse sear on the XL. 
    · Share on FacebookShare on Twitter
  • kl8ton
    kl8ton Posts: 5,906
    @JohnInCarolina

    That is another one I have not tried.  I have a BGE folder in my bookmarks and it is the only "bookmarked" cook I have in there.  
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
    · Share on FacebookShare on Twitter
  • Stormbringer
    Stormbringer Posts: 2,311
    Good question. A few ... Mongolian lamb, smoked meatballs, Cuban pork.
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
    -----------------------------------------------------------------------


    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,064
    Tri-tip, for me, too. Envious of all the folks turning out great looking tri-tips. Only 1, of the 3 I've ever done,  turned out great.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Mark_B_Good
    Mark_B_Good Posts: 1,627
    Burnt ends ... I need to do it, soon!
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
    · Share on FacebookShare on Twitter
  • TTC
    TTC Posts: 1,035
    Brisket. I appreciate a good one but it just doesn’t make me do back flips. And when we have a gathering most people want me to do something chef-y (worked in nice kitchens long ago) or a pizza party. Nothing against it just never done one 
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
    · Share on FacebookShare on Twitter
  • alaskanassasin
    alaskanassasin Posts: 8,434
    I’ll echo @JohnInCarolina and @kl8ton green lightning shrimp is one that sounds absolutely awesome and is book marked however I haven’t cooked it yet.
    South of Columbus, Ohio.


    · Share on FacebookShare on Twitter
  • 4TheGrillOfIt
    4TheGrillOfIt Posts: 741
    Yesterday I would have said brisket burnt ends, but only because there is never any brisket left over.  We usually sendi home doggie bags for guests.  However, I saved the entire point from a brisket I did Saturday and that will be an appetizer for guests tonight.

    I also keep meaning to wok on the Egg.  I have the wok and spider from CGS and just haven’t done it yet.  

    XL BGE, Large BGE, Small BGE, Weber Summit NG                                                                                               
    Memphis  
    · Share on FacebookShare on Twitter
  • SaltySam
    SaltySam Posts: 887
    I haven’t done dessert, specifically pie.  Not that everyone does pie...I just haven’t done that one yet.  

    I will say, I’m pretty proud of the fact that I can’t think of much I haven’t attempted.  There’s a lot I haven’t cooked well, though.

    FWIW, Green lightning shrimp are KILLER

    LBGE since June 2012

    Omaha, NE

    · Share on FacebookShare on Twitter
  • JohnInCarolina
    JohnInCarolina Posts: 33,272
    SaltySam said:
    I haven’t done dessert, specifically pie.  Not that everyone does pie...I just haven’t done that one yet.  

    I will say, I’m pretty proud of the fact that I can’t think of much I haven’t attempted.  There’s a lot I haven’t cooked well, though.

    FWIW, Green lightning shrimp are KILLER
    Thanks for the rec on the shrimp, I will make them eventually.

    For a dessert, these peach enchiladas that were at Salado in 2015 were awesome:

    https://eggheadforum.com/discussion/1066972/peach-enchiladas-at-salado

    I’ve been meaning to try them myself.  Maybe someday.  
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
    · Share on FacebookShare on Twitter
  • Langner91
    Langner91 Posts: 2,120
    So many things...

    • I have only done one pork butt, about 5 years ago.  Maybe I should try that again.
    • Pork Al Pastor
    • I have never made my own pizza dough.  The only pizzas I have made are "take and bake" style.
    • Those Green Lightning shrimp are on my list
    • Paella.  I need to buy a pan.
    • Same with anything made in a wok.  I need a pan.

    Clinton, Iowa
    · Share on FacebookShare on Twitter
  • Botch
    Botch Posts: 16,479
    Langner91 said:
    So many things...

    • I have only done one pork butt, about 5 years ago.  Maybe I should try that again.
    • Pork Al Pastor
    • I have never made my own pizza dough.  The only pizzas I have made are "take and bake" style.
    • Those Green Lightning shrimp are on my list
    • Paella.  I need to buy a pan.
    • Same with anything made in a wok.  I need a pan.

    Wow.  I have an identical list, save for bullets #3 and #6.  
    ___________

    "They're eating the checks!  They're eating the balances!"  


    · Share on FacebookShare on Twitter
  • BigreenGreg
    BigreenGreg Posts: 596
    Pizza. One of the reasons I opted for the egg, never tried it.
    LBGE, 36" Blackstone, Anova Pro
    Charleston, SC
    · Share on FacebookShare on Twitter
  • RyanStl
    RyanStl Posts: 1,050
    Paella, never heard of it until I joined this forum and started watching some BBQ YouTube videos. I'm still not sure what it is.

    I've never done burnt ends. I hear that term, but haven't researched to see what they are about.
    · Share on FacebookShare on Twitter

Categories