Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Mojo Cuban pork - cubanos - cook with PICS 🐷🇨🇺

TheToastTheToast Posts: 344
edited April 10 in Pork
Hey folks. So I watched the movie Chef the other week for the first time and then really wanted to eat some Cuban pork. And specifically a cubanos sandwich.

So I got myself 3.6kg of boneless pork shoulder, made the mojo marinade and bathed the pork in it for 24hrs, then smoked it with a chunk of cherry wood.

220c for 30mins. Then 180c for approx 3hrs. Pulled at 73c so it was sliceable. 

I could not believe how tasty this was. The marinade is exceptional. 

This is the method I followed








I was concerned that it may be dry if sliceable rather than pulled but it was so juicy. 



I ate it as a roast with roast potatoes and veg the first time, then make sandwiches the next few times using the cubanos method from here. And I think it actually is the best sandwich I’ve ever had. 

Method for the sandwich: 


Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.