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Deep-Fried Potato Skins With Pulled Pork and Cheddar
JohnInCarolina
Posts: 33,262
I had you at "deep-fried", didn't I? 
Trying these today, with a couple of twists:
https://www.seriouseats.com/recipes/2019/11/potato-cups-with-pulled-pork-and-cheddar-recipe.html
I smoked a pork butt yesterday so I'm all set with the protein. I will also finish these on the BGE this afternoon instead of in the oven, to add some extra smoke to the whole enterprise. I'm thinking of adding a little bit of Korean BBQ sauce in with the pork too, underneath the cheddar.
I'll be updating throughout the day unless it turns into some colossal failure. And well OK maybe even then, lol.
Trying these today, with a couple of twists:
https://www.seriouseats.com/recipes/2019/11/potato-cups-with-pulled-pork-and-cheddar-recipe.html
I smoked a pork butt yesterday so I'm all set with the protein. I will also finish these on the BGE this afternoon instead of in the oven, to add some extra smoke to the whole enterprise. I'm thinking of adding a little bit of Korean BBQ sauce in with the pork too, underneath the cheddar.
I'll be updating throughout the day unless it turns into some colossal failure. And well OK maybe even then, lol.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
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A few of these may be going on the egg with our wings and poppers today. Great idea, but now I have to get out of my chair again!
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Shut the front door~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Sounds terrible @JohnInCarolina. Please update with pics!!
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Sweet recipe and even better audible for the enhancement. Will be checking on this one.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Sounds great. My wife really likes potato skins. Tuned in to see the finale.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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And it begins:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Step 2: I probably par-baked them a little too much, but they’re still holding their shape:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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First quick fry done - just about golden brown. Long, deep fry coming up.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
We’re waiting...#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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oh mySouth of Nashville - BGE XL - Alfresco 42" ALXE - Alfresco Versa Burner - Sunbeam Microwave
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One of them got a little extra fried lol
stuffed and ready to rock
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Really like!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
If you start a go fund me to buy new sheet pans, I'm good for $25.JohnInCarolina said:Step 2: I probably par-baked them a little too much, but they’re still holding their shape:Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
On the BGE:
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
And off:
These are good, maybe great. Served to my parents and wife who, while not unbiased, usually don’t gush. They kept going back for more, always a good sign.
Definitely a do-again. Lots of variations on these. Thanks for coming along on the ride!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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I forgot to add that the dab of Korean bbq sauce between the pork and the cheese definitely complements everything well. Just a little bit of umami and sweetness in there to balance everything else out."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Any who got to sample those are definitely living the better to be lucky than good option. Nailed 'em. Thanks for the play-by-play, as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Damn you! My pork butt is just coming off after 14 hours. Thought I had a plan but headed to the store for potatoes. Awesome looking cook!
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Have you seen his minimax??dmchicago said:
If you start a go fund me to buy new sheet pans, I'm good for $25.JohnInCarolina said:Step 2: I probably par-baked them a little too much, but they’re still holding their shape:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Those were already looking good, but now sound even better!JohnInCarolina said:I forgot to add that the dab of Korean bbq sauce between the pork and the cheese definitely complements everything well. Just a little bit of umami and sweetness in there to balance everything else out.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Now now. My Minimax was just dirty. These sheet pans are just plain old from years of use and abuse. They still work though!caliking said:
Have you seen his minimax??dmchicago said:
If you start a go fund me to buy new sheet pans, I'm good for $25.JohnInCarolina said:Step 2: I probably par-baked them a little too much, but they’re still holding their shape:"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Daughter did something similar
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That is a great cook John. Love the idea of the Korean BBQ sauce as well. Extremely well done, my friend.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Awesome looking taters. And FWIW, my sheet pans look identical to that.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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First fried short ribs, now this? Need to consult my cardiologist before trying this delicious looking cook. Or, maybe consult after!
(my sheet pans also look like hell, but I’m not replacing them, even after the wings did them in yesterday. The racks cleaned up nicely, tho)It's a 302 thing . . .
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