Pork Shoulder - boneless Costco double pack

Jimmy99s

Hey BGEr's,

Wanted to share some pics of my latest smoke. Bought a double pack of "Pork Shoulder Blade Roast Boneless", bought from Costco, great price! about 8lb of meat total. Bone-in is also good but quite a bit more expensive in my area. Seasoned them the night before with this Fireworks Rowdy Red Pork rub mix from a local store (https://www.fireworksbbq.ca/store/p18/Fireworks_Rowdy_Red_Rub%3A___A_Sweet_Rub_for_ALL_Things_BBQ%21__8_ounce.html) along with a tad of olive oil and put in the fridge. Started the fire at about 8AM, settled to dome temp of 250F. Raised direct with conveggtor only, used a tinfoil pan to catch fat drippings. Used my new Thermpro wireless 2 probe digital meat thermometer (https://www.amazon.ca/ThermoPro-Wireless-Digital-Cooking-Thermometer/dp/B01GE77QT0). Super easy smoke this way, dome temp stayed pretty constant around 250F - 275F for whole cook. Great way to enjoy some pulled pork (along with some mac and cheese, and a requisite among of vegetables) while watching some NFL Football!

ColtsFan

Great looking cook. I need to do another butt soon

YukonRon

I will be doing one very soon, using a peach fruit glaze during the cook.

PeteSliver

Peach glaze?  Please tell me more.

Foghorn

@PeteSliver, @YukonRon's peach pork shoulder is awesome.  Here's a link to one of his threads.  You have to read a while to get the whole recipe as he just mentions the brine initially.  He may have the whole recipe somewhere so he can copy and paste it.  

JimmyS, those look awesome.  My Costco usually has them about twice that size with 16-18 pounds of pork in the two-pack.  I wouldn't mind finding some smaller ones sometimes.

Edited to add the link:

https://eggheadforum.com/discussion/1208559/peach-smoked-pork-butt-with-peach-preserves/p1