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Marinated Lamb Lollipops with Lobster Risotto

1voyager
1voyager Posts: 1,157
edited December 2020 in Lamb
We made this for our traditional Christmas Feast Today.

Two 1 1/2 pound racks of lamb, marinated for four hours. 450 degrees, four minutes per side. (It's just the two of us, so yes, there are leftovers!)



Normally we would go with a big red wine with lamb but it would overpower the lobster risotto.



Boss Lady made Eggs Benedict for breakfast.




Large Egg, PGS A40 gasser.

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