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Marinated Lamb Lollipops with Lobster Risotto

1voyager1voyager Posts: 1,037
edited December 2020 in Lamb
We made this for our traditional Christmas Feast Today.

Two 1 1/2 pound racks of lamb, marinated for four hours. 450 degrees, four minutes per side. (It's just the two of us, so yes, there are leftovers!)

Normally we would go with a big red wine with lamb but it would overpower the lobster risotto.

Boss Lady made Eggs Benedict for breakfast.

Large Egg, PGS A40 gasser and way too much Griswold cast iron cookware.

Somewhere in Colorado.


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