Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Marinated Lamb Lollipops with Lobster Risotto

1voyager Posts: 1,157
edited December 2020 in Lamb
We made this for our traditional Christmas Feast Today.

Two 1 1/2 pound racks of lamb, marinated for four hours. 450 degrees, four minutes per side. (It's just the two of us, so yes, there are leftovers!)

Normally we would go with a big red wine with lamb but it would overpower the lobster risotto.

Boss Lady made Eggs Benedict for breakfast.

Large Egg, PGS A40 gasser.