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What Are You Chef-ing Tonight, Dr?

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Comments

  • Canugghead
    Canugghead Posts: 13,622
    @GrateEggspectations No one got sick with the April batch, touch wood. I'm just worried the foil may have past its best before date. DM me your address and I'll send you a sheet for certification 😂 
    canuckland
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,622
    I’ve not been cooking a lot of interring dishes lately - a lot of moving pieces have kept me busy - these cooks all look amazing and can’t wait to get to some more interesting cooks!

    There is a significant overlap between the smartest bears and the dumbest humans - Park Ranger designing bear proof trash cans.

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  • johnmitchell
    johnmitchell Posts: 7,354
    @Canugghead. What a great idea 👍
    Greensboro North Carolina
    When in doubt Accelerate....
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  • johnmitchell
    johnmitchell Posts: 7,354
    @Botch. That is a magical looking meal😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • johnmitchell
    johnmitchell Posts: 7,354
    Missing @JohnInCarolina Wife’s killer cooks 😉😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Botch
    Botch Posts: 17,329
    johnmitchell said:
    @Botch. That is a magical looking meal😋
    :tongue:  Okay, it looked a bit better once plated!  
     

     
    The 2 Tbs of honey did burn, but not on the food itself, and green pepper, dill and grape tomatoes made it a better-tasting meal than it originally looked.  :tongue:
    Also didn't realize how good artichoke hearts smelled when roasted, the house still smells great.  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • Dyal_SC
    Dyal_SC Posts: 6,526
    Ginger Molasses Cookies. @JohnInCarolina



    Youngins’ ate them so fast I barely was able to snap a pic. 
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  • Battleborn
    Battleborn Posts: 3,690
    Mac & Cheese. It fvcking slaps. Next time I will add some bacon. I would also add some Hatch chilies but my family is lame. 
    Las Vegas, NV


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  • Botch
    Botch Posts: 17,329
    Dyal_SC said:
    Ginger Molasses Cookies. @JohnInCarolina



    Youngins’ ate them so fast I barely was able to snap a pic. 
    My local grocer baked these, and I usually don't buy sweets, but they looked good and I'm enjoying them immensely.  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • Battleborn
    Battleborn Posts: 3,690
    Botch said:
    Dyal_SC said:
    Ginger Molasses Cookies. @JohnInCarolina



    Youngins’ ate them so fast I barely was able to snap a pic. 
    My local grocer baked these, and I usually don't buy sweets, but they looked good and I'm enjoying them immensely.  
    JIC’s recipe is fantastic. I make the lady make them a few times during the season. Good reminder that the first batch should be made soon. 
    Las Vegas, NV


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  • fishlessman
    fishlessman Posts: 34,541
    Leftovers for breakfast.         
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • DoubleEgger
    DoubleEgger Posts: 19,131
    Continuing the theme of cookies. Oatmeal cookies with white chips instead of those pesky raisins. The recipe is on the lid of Quaker Oats. 


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  • kl8ton
    kl8ton Posts: 6,395
    DoubleEgger said:
    Continuing the theme of cookies. Oatmeal cookies with white chips instead of those pesky raisins. The recipe is on the lid of Quaker Oats. 


    Raisins ruin cookies and trail mix!
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Battleborn
    Battleborn Posts: 3,690
    Not me, but my wife is in her holiday dessert era. These peppermint bark rice crispy treats are legit. 
    Las Vegas, NV


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  • Gulfcoastguy
    Gulfcoastguy Posts: 7,316
    @Battleborn Just imagine what she will have worked up to by Christmas Eve.
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  • Buckwoody Egger
    Buckwoody Egger Posts: 1,466
    A dozen smoked and grilled chicken thighs rubbed with Meat Church Texas Sugar. Not sure if that sounds more like North Dallas Forty or MTG on The View so take your pick. 


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  • zaphod
    zaphod Posts: 1,011
    edited November 10
    Vegetable-based roasts are an interesting thing. Some not much different than a commercial turkey roll (which my Nana served regularly to us) and some are more roast beast like. Some are soy based, and some are gluten/seitan based.  Most all are internally stuffed with vegetables or breading or a combination.

    This one is called "The Beast" and it is one of the better out there. I basted this one with a mix of 1/2 cup BGE Kentucky Bourbon thinned with a 1/2 of vegetable sauce. 

    Tomatillos were roasted beside the baking pan for the beast, to be added to the rice bed. Kudos to @BeanHead (hey, where have you been?) for the hint of just putting the tomatillos onto the grill.

    All in all, pretty tasty.






    ~~
    Large BGE, Jonesing for a MiniMax
    The Vegegrilltarian

    The first rule of egg club is: you do NOT talk about egg club.
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  • lousubcap
    lousubcap Posts: 36,652
    This pork butt post is pedestrian but for a good cause.  Reheated tomorrow and headed to a cancer survivor pot luck luncheon. (Window of opportunity to smoke some cream cheese.)

    And the finish-

    Definitely a winner cook for the greater good.
    Thanks for lookin'. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Canugghead
    Canugghead Posts: 13,622
    Cap, that's a tray of goodness, nothing pedestrian about that, love the bark. I've never smoked cream cheese, have to try that.
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,508
    Every time I turn my back on this thread, it explodes with a bunch of stellar cooks. Some great looking plates here. 

    @lousubcap - I smoked cream cheese only once, I think, maybe eight or so years back anf have been meaning to do it again. So good. 
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  • johnmitchell
    johnmitchell Posts: 7,354
    Fantastic collection of great cooks over the weekend 😋😋
    Greensboro North Carolina
    When in doubt Accelerate....
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  • ColbyLang
    ColbyLang Posts: 4,385


    Sub 40° morning in the Deep South and a day off. Hen and sausage gumbo on deck. Making my roux. This is step 2 after browning my hen. 
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  • GrateEggspectations
    GrateEggspectations Posts: 11,508
    ColbyLang said:


    Sub 40° morning in the Deep South and a day off. Hen and sausage gumbo on deck. Making my roux. This is step 2 after browning my hen. 
    Standing by for the results 
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  • Canugghead
    Canugghead Posts: 13,622
    GrateEggspectations said:
    ColbyLang said:


    Sub 40° morning in the Deep South and a day off. Hen and sausage gumbo on deck. Making my roux. This is step 2 after browning my hen. 
    Standing by for the results 
    Instead of commenting on every post, you can watch Seinfeld reruns you know🤣
    canuckland
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  • GrateEggspectations
    GrateEggspectations Posts: 11,508
    Canugghead said:
    GrateEggspectations said:
    ColbyLang said:


    Sub 40° morning in the Deep South and a day off. Hen and sausage gumbo on deck. Making my roux. This is step 2 after browning my hen. 
    Standing by for the results 
    Instead of commenting on every post, you can watch Seinfeld reruns you know🤣
    Who says I can’t multitask?

    Surprised to see you out of bed at this hour. Next time you wake up this early, do yourself a favour and throw on a Seinfeld. 
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